Hi Makan Kakis, Chef Dylan Ong of The Masses and Choon Hoy Parlor is back with another awesome recommendation! As a true-blue Teochew boy, he's all about the clean, simple flavours of home and this is a spot he hits up for excellent Teochew-style fish porridge using fresh Batang, with a side of delectable braised duck.

Hi Makan Kakis, Chef Dylan Ong of The Masses and Choon Hoy Parlor is back with another awesome recommendation! As a true-blue Teochew boy, he's all about the clean, simple flavours of home and this is a spot he hits up for excellent Teochew-style fish porridge using fresh Batang, with a side of delectable braised duck.

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

OUTSTANDING TEOCHEW FISH & DUCK PORRIDGE

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/c1f08d50-53fa-4515-bd88-b1e101087554/transcript

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