Denise is given insights by Chef Damian about the difference between a successful cooking competition contestant & a successful F&B professional. Also, how would he do if he was a contestant instead of a judge?
S'PORE HERITAGE: INDIAN VEGETARIAN MEALS WITH A TWIST AT A 100-YEAR-OLD INSTITUTION
S'PORE HERITAGE: KIM CHOO KUEH CHANG (NYONYA RICE DUMPLINGS)
S'PORE HERITAGE: OLDEST PERANAKAN RESTAURANT