Our Makan Kaki Chef Melvyn Lee takes us to visit Guan Hoe Soon, Singapore's Oldest Peranakan restaurant. But did you know it has Hainanese roots? Founded in 1953 by Yap Chee Quee, the restaurant is still family owned and run.
S'PORE HERITAGE: KIM CHOO KUEH CHANG (NYONYA RICE DUMPLINGS)
S'PORE HERITAGE: WAIT PATIENTLY FOR THIS NASI PADANG!
S'PORE HERITAGE: EURASIAN CURRY DEBAL, SUGEE CAKE & MORE