Our Makan Kaki Chef Melvyn Lee takes us to visit Guan Hoe Soon, Singapore's Oldest Peranakan restaurant. But did you know it has Hainanese roots? Founded in 1953 by Yap Chee Quee, the restaurant is still family owned and run. 

Our Makan Kaki Chef Melvyn Lee takes us to visit Guan Hoe Soon, Singapore's Oldest Peranakan restaurant. But did you know it has Hainanese roots? Founded in 1953 by Yap Chee Quee, the restaurant is still family owned and run.

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

S'PORE HERITAGE: OLDEST PERANAKAN RESTAURANT

Hey Makan Kakis! Fancy lightly seasoned steamed fish that's extremely fresh and handled with expert care? This family-run stall in Dunman is a favourite of Chef Damian D'Silva's!

Hey Makan Kakis! Fancy lightly seasoned steamed fish that's extremely fresh and handled with expert care? This family-run stall in Dunman is a favourite of <a href="https://gilmore.sg/">Chef Damian D'Silva</a>'s!

CHEF DAMIAN D'SILVA LOVES THIS HONG KONG STYLE STEAMED FISH! 

WHAT TO EAT AT GEYLANG SERAI RAYA BAZAAR (PART 2)

Hey Makan Kakis, the annual Geyland Serai Raya Bazaar is back with around 500 stalls, 150 of which serving up a huge variety of food - there's a good mix of trending & traditional favourites, so here are some highlights...

Hey Makan Kakis, the annual Geyland Serai Raya Bazaar is back with around 500 stalls, 150 of which serving up a huge variety of food - there's a good mix of trending &amp;&nbsp;traditional favourites, so here are some highlights...

S'PORE HERITAGE: OLDEST PERANAKAN RESTAURANT

Makan Kakis with Denise Tan

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