Our Makan Kaki Chef Melvyn Lee takes us to visit Guan Hoe Soon, Singapore's Oldest Peranakan restaurant. But did you know it has Hainanese roots? Founded in 1953 by Yap Chee Quee, the restaurant is still family owned and run.
S'PORE HERITAGE: BEST OF BIRYANI WITH ZUHAIRI IDRIS
S'PORE HERITAGE: A TALE OF 2 TEAS WITH KYM NG
S'PORE HERITAGE: INDIAN VEGETARIAN MEALS WITH A TWIST AT A 100-YEAR-OLD INSTITUTION