This week, we welcome the return of Chef Ming Tan, who's currently hosting CNA's Food to Change the World (on every Monday or catch up on MeWatch). Here, he tells us about some of the most interesting experiences he's had on the show.
S'PORE HERITAGE: INDIAN VEGETARIAN MEALS WITH A TWIST AT A 100-YEAR-OLD INSTITUTION
S'PORE HERITAGE: KIM CHOO KUEH CHANG (NYONYA RICE DUMPLINGS)
S'PORE HERITAGE: OLDEST PERANAKAN RESTAURANT