This week, our Makan Kaki Annette Tan of private dining experience FatFuku waxes lyrical about a lovely little spot in Chinatown, off Keong Saik Road. It's Singapore's first pasta and wine bar, where you can sit at their counter and watch them make fantastic, tasty pastas and little sharing plates. Or if you prefer, they have tables in their intimate space too. The food at Bar Cicheti is amazing and they also recently started a wine programme, in which they introduce diners to wines sourced from regions that are off the beaten path...