We catch up on what she's been up to, from cooking, to writing for CNA Lifestyle & 8Days.sg, to running tours & talks for the Singapore Heritage Festival. Also, the importance of wet markets in preserving our local food heritage...
S'PORE HERITAGE: INDIAN VEGETARIAN MEALS WITH A TWIST AT A 100-YEAR-OLD INSTITUTION
S'PORE HERITAGE: KIM CHOO KUEH CHANG (NYONYA RICE DUMPLINGS)
S'PORE HERITAGE: OLDEST PERANAKAN RESTAURANT