This is part one of our three part Christmas Sugar Rush miniseries! Are you team pudding or pav? (It’s ok to be both.) We’re pulling apart two of the most divisive Christmas desserts: pavlova and Christmas pudding. There are childhood scars, strong opinions, and some seriously shocking revelations. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

This is part one of our three part Christmas Sugar Rush miniseries! Are you team pudding or pav? (It&rsquo;s ok to be both.) We&rsquo;re pulling apart two of the most divisive Christmas desserts: pavlova and Christmas pudding. There are childhood scars, strong opinions, and some seriously shocking revelations.&nbsp;
Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 

Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!

It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 

Join us on social media for more weird and snacky food pursuits
Instagram: @ingredipedia
TikTok: @ingredipedia

Credits
Music: Jarrad Brown of Eagle and the Worm
Artwork design: Jess Ramsey
Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 
Each episode, competitive hosts<a href="http://www.emilynaismith.com/"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Weird and interesting food stories and facts.

Ingredipedia

Ingredipedia is a food fight podcast, but instead of burgers and pies, your hosts sling weird and interesting food stories. 



Each episode, Emily Naismith (frankie magazine, Broadsheet) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) choose an ingredient (say, maple syrup or tofu) and battle it out over three rounds to see whose facts reign supreme. There are personal stories, extremely unscientific experiments, kitchen failures, rare triumphs and a whole lot of strange facts from the depths of the internet (an uncanny amount related to The Civil War). 



This is a podcast for anyone who loves eating food hosted by two friends who also love eating food. Oh and you get to vote who wins each episode on Instagram, so come and sit with us and pick your favourite (but don’t tell us to our face because we have fragile egos… or at least one of us does).



Our catchy theme music is by Jarrad Brown of Eagle & The Worm. 



Our beautiful, almost-edible logo by the talented Jess Ramsey.

Ingredipedia is a food fight podcast, but instead of burgers and pies, your hosts sling weird and interesting food stories. 
 
Each episode, Emily Naismith (frankie magazine, Broadsheet) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) choose an ingredient (say, <a href="http://ingredipedia.com.au/episodes/2022/9/12/maple-syrup-are-you-being-duped-and-now-to-steal-it">maple syrup</a> or <a href="http://ingredipedia.com.au/episodes/2022/8/1/episode-47-tofu-1">tofu</a>) and battle it out over three rounds to see whose facts reign supreme. There are personal stories, extremely unscientific experiments, kitchen failures, rare triumphs and a whole lot of strange facts from the depths of the internet (an uncanny amount related to The Civil War). 
 
This is a podcast for anyone who loves eating food hosted by two friends who also love eating food. Oh and you get to vote who wins each episode <a href="https://www.instagram.com/ingredipedia/?hl=en">on Instagram</a>, so come and sit with us and pick your favourite (but don’t tell us to our face because we have fragile egos… or at least one of us does).
 
Our catchy theme music is by Jarrad Brown of <a href="http://our%20catchy%20as%20hell%20theme%20music%20is%20by%20jarrad%20brown%20of%20eagle%20%26%20the%20worm./">Eagle &amp; The Worm</a>. 
 
Our beautiful, almost-edible logo by the talented <a href="http://instagram.com/hellojessramsey">Jess Ramsey</a>.

🎄Pavlova trauma and Christmas pudding plot twist 🤯[Christmas Sugar Rush] 

Happy new year, pals! We're back!

Where did all the apricot snacks go? They were a staple food group of the 1990s and now we go years without thinking about the humble apricot… WHY!? In our first episode back for 2026, Ben proposes a restaurant dedicated to apricot chicken, Em pines over long lost snacks and we eat a fresh apricot… correctly.

Whose apricot facts did you like best? Vote for Em or Ben on our Instagram, @ingredipedia. Poll up Sunday night! 

Happy new year, pals! We're back!
Where did all the apricot snacks go? They were a staple food group of the 1990s and now we go years without thinking about the humble apricot&hellip; WHY!? In our first episode back for 2026, Ben proposes a restaurant dedicated to apricot chicken, Em pines over long lost snacks and we eat a fresh apricot&hellip; correctly. Whose apricot facts did you like best? Vote for Em or Ben on our Instagram, <a href="http://instagram.com/ingredipedia">@ingredipedia</a>. Poll up Sunday night!&nbsp;

🧡Apricot: You’re eating them wrong, ’90s snacks and apricot chicken scroggin🐔

Oh no, not pizza!

A different kind of salsa verde

Can kiwi fruit help insomnia?

Why is it called 'kiwi'?

Could a humble green fruit really help you sleep better? And more controversially… does it belong on a margherita?

This week, we investigate the kiwi fruit: its surprising sleep science and its unexpected cameo on pizza. We also explore the fruit’s fuzzy history: where it came from and why it’s called “kiwi” (spoiler: it’s not originally from New Zealand). Also, hot sauce (obviously).

[1.59] Oh no, not pizza!
[7.51] A different kind of salsa verde
[15.02] Can kiwi fruit help insomnia?
[18.47] Why is it called 'kiwi'?

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

Could a humble green fruit really help you sleep better? And more controversially&hellip; does it belong on a margherita?
This week, we investigate the kiwi fruit: its surprising sleep science and its unexpected cameo on pizza. We also explore the fruit&rsquo;s fuzzy history: where it came from and why it&rsquo;s called &ldquo;kiwi&rdquo; (spoiler: it&rsquo;s not originally from New Zealand). Also, hot sauce (obviously).
[1.59] Oh no, not pizza! [7.51] A different kind of salsa verde [15.02] Can kiwi fruit help insomnia? [18.47] Why is it called 'kiwi'? Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.

[Re-heated]  🥝 Kiwi: Nature’s sleeping pill… or pizza’s next big scandal?🫢

This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19.

Can matcha give you a jitter-free caffeine boost (unlike coffee)? And we explore whether “ceremonial grade” is a con. And yes, we look into what’s next in the iced strawberry matcha latte world and also think about whether matcha can make ANYTHING better!

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19. Can matcha give you a jitter-free caffeine boost (unlike coffee)? And we explore whether &ldquo;ceremonial grade&rdquo; is a con. And yes, we look into what&rsquo;s next in the iced strawberry matcha latte world and also think about whether matcha can make ANYTHING better! Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.

🎄Pavlova trauma and Christmas pudding plot twist 🤯[Christmas Sugar Rush]

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