🥲 The nostalgia of nonchalance aka the ice-cream tub cake 🎂

Em is riding solo again this week and is in full-spiral mode. Yaaaaay! But the psychological investigations continue with this solo 'Food Therapy' solo session investigating why Em feels nostalgia for ice-cream tub cakes and homebrand chips and what that means?! (She read a unit 1 & 2 psychology te…

🫣Why sharing food brings out my greedy bitch tendencies 🍰

Are you a generous sharer, or do you also secretly (or unashamedly) want the biggest piece? This is a no-holds-barred exploration of a very ugly side of Emily's personality. It's a slightly different episode this week because it's just Emily! Ranting on her lonesome! Ben and our regular-style episo…

🍫Neenish Tarts: Are they completely soulless or deserving of affection?🥇

Also, they're full of lies. We tell you the real story about their origin and argue over whether they're deserving of their place as an Australian classic or whether they're a useless waste of bakery shelf space. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of o…

🐔 Hot Chook: Are you a ‘hot chook mum’? You need this stuffing butter 👜

Did you know you can accessorise your outfits with a bachelor's handbag HANDBAG? Plus, we look into that trend where you make stuff within the chicken bag. It gets squidgy.  So head straight to the deli, pick up one hot chook (preferably discounted) and rip straight into it with your bare hands wh…

☁️🍭Fairy Floss: Why it's a big scam & finding its delicious replacement🐖

Are your fairy floss memories filled with happiness or sugar-laced tantrums and/or sensory nightmares? We cover all feelings around these pink sugar clouds within this episode with zero nutritional value. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird…

☀️Turmeric: Health "shots", savoury granola and our foray into fashion👠

Look out, Milan... we're coming for the SS27 runways. Plus, we're coming for your breakfast with an unusual granola and Ben's coming for your dinner with some diabolically delicious options involving your favourite odd-looking root-thing (and yellow powder).  Follow us on Instagram (@ingredipedia)…

🍓Lamingtons: Should they have jam? Or something even... nuttier?✨

So do real lamingtons have jam or not? And then we invent our dream lamington and it's freaking amazing (no ants here)!  Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.  

🍔Salmon: Filet-O-Fish upgrade and we bring back salmon patties🐟

Why have we (ok, one of us) had an aversion to tinned salmon since the '90s? How do you get that perfect crispy salmon skin? Why are we adding more fish to Maccas burgers? All will be revealed in the salmon episode. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals o…

🌈Fruit Tingles: Where the f**k is rainbow? When a ‘tingle’ becomes a ‘tangle’ 🍹

Even if you haven't had a Fruit Tingle in 30 years, you'll get fizzed and fired up listening to this. Em investigates the mysterious rainbow Fruit Tingle and Ben wanders the pre-mixed drinks aisle and wonders when a Fruit Tingle legally becomes a Fruit Tangle.  Follow us on Instagram (@ingredipedi…

🍇Sultanas: Cornflake Cookies incredible origin; do they belong in curried sausages?🤔

Do you believe sultanas can cross into savoury territory? Ben makes his case... twice. While Em finds a role model in the creator of the Cornflake Cookie recipe she's been making since she was a kid and also tells a story about a 'celery man' from her past that will put this whole podcast into pers…