[Reheated] 🍫Dates: Can fruit really replace a Snickers? The best sticky date pudding's unexpected location🚗

This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19. From a fast-food sticky date pudding you’ve probably never heard of, to a “healthy” Snickers dupe, and even a butter-filled date that tastes like cookie dough – we’re u…

🎁Custard: Salted egg yolk buns and bottoms up, it’s brandy season!🍹

Ho, ho.. oh shit the custard aisle is stacked it must be brandy custard season! Christmas and custard go hand in hand (as in… try and pry the custard carton out of our hands… we dare you)! We’re going all in on limited edition flavours, all the kinds of custard tarts and molten salted egg yolk buns…

🎅🏻Naughty or nice? A very snacky Christmas road test🍫 [Christmas Sugar Rush]

Seasonal snacks are such a gamble. We take the hit for you and tell you whether they're worth snapping up at the supermarket this Christmas. We've got sweet and savoury covered. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

🍫The Great Supermarket Chocolate Gift-Off🎁 [Christmas Sugar Rush]

It’s last-minute gift season, and we’re entering the most fraught aisle of them all: supermarket chocolate boxes. From Ferrero Rocher to Favourites, Lindt balls to Seashells, we analyse what each box says about you. Which ones pass the test and which ones will be regifted for eternity? Don't even t…

🎄Pavlova trauma and Christmas pudding plot twist 🤯[Christmas Sugar Rush]

This is part one of our three part Christmas Sugar Rush miniseries! Are you team pudding or pav? (It’s ok to be both.) We’re pulling apart two of the most divisive Christmas desserts: pavlova and Christmas pudding. There are childhood scars, strong opinions, and some seriously shocking revelations.…

🍫Are Dream Balls the new Lindt Balls… and are Cheezels allowed to be flat?🧀

Is white chocolate back from the brink of extinction? And what makes the new Cheezels-flavoured CCs different to the standard CCs? And what do these two very different snacks taste like together? These very important snack questions will be answered in this salty-sweet roadtest episode of Australia…

🍫Violet Crumble: Peanut butter to protein powder… why is it suddenly everywhere?👀

Is Violet Crumble the most prolific brand in the supermarket? It just may be. This week we investigate how a once-niche Australian chocolate bar quietly took over every supermarket aisle – from ice-cream toppings to muesli bars to protein powder (wtf). We taste-test the elusive peanut-butter Violet…

🫢Asparagus: What it means if your wee smells & vintage appetizers🥂

Ever wondered why asparagus makes your wee smell weird? Or what women were serving at fancy bridge parties in the 1920s? This episode covers both. We revisit the golden age of tinned asparagus (in two forms) and uncover why this diva of the vegetable world demands your respect. [00:52] Vintage din…

❄️Nat Thaipun hosts freezer dinner parties and thinks bananas are overrated🍌

Ever wanted to make a Thai style Bunnings sausage? Or pimp your tinned sardines Thai-style? Since winning Masterchef, Nat Thaipun has worked with Jamie Oliver and some of the world’s best restaurants and now she has a (seriously beautiful) cook book Thai: Anywhere and Everywhere.  In this intervie…

🌽Frozen Veg: Depressing or underrated hero? (feat. a life-changing green sauce)😻

If you hate frozen veg, you might just need to know the heavy hitters and also how to make the greatest green sauce slash dip slash do-it-all condiment with a bag of frozen <redacted>. We don’t want to give away the secrets without you hearing our elaborate back stories! Where’s the fun in that?! …