👨🏻Licorice Bullets: What dads really want? White choc block relationship drama🙄

You will discover the unhinged supermarket hijinx of a "popular" white chocolate raspberry bullet block, and ponder if there's something else dads want from licorice bullets? This is the episode to listen to once you polish off your bag of Father's Day licorice bullets.  Follow us on Instagram (@i…

🍃Basil: Why is the dried stuff so bad? Plus, authentic pizza investigation🍕

What if we took 'sweet basil' literally? And took chia puddings to the next (or at least, a different) level with basil seeds? Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

🍫Aero: You've been conned! Plus, bone density chocolate bars 🦴

Are your bones more Aero or Crunchie? Em goes full doctor and explores her personal health trauma through chocolate, while Ben exposes the greatest chocolate bar con hiding in plain sight.  Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky foo…

💩Chia Seeds: Are you fibremaxxing? Chia Coke and pumpkin chia pudding🎃

Fibre is the new protein (have you heard?), and chia seeds are everywhere (including in our hair, somehow). Ben enters his trad wife era with chia puddings and Em makes Ingredipedia chia pets.  Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky…

🤔English Muffin: Who the f**k is the muffin man and was he the first Mr Whippy?🎵

Do you know the muffin man? Well, do ya!? After listening to this episode you will. In this episode we also talk about making pizzas out of English Muffins, which is peak after school territory (aka Ingredipedia core). Thanks for listening lovely people!  Follow us on Instagram (@ingredipedia) an…

🍖Salami: Nduja butter and DIY crispy salami chips 🌶️

Would you wear a salami rose to a formal event? Love nduja? Try it in butter form! So many delicious salami facts in this episode including salami pickle tacos! Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

🏊Muesli Bar: Are you ‘Gen Muesli Bar’? Trying the new Quatro bar 🍫

The muesli bar aisle is WILD at the moment, which has us thinking… what makes a museli bar a “muesli bar”. Are the new Quatro bars “muesli bars” or something else? Plus, the (re)birth of muesli bars in Australia was huge. Ben, a real life member of Generation Muesli Bar takes us through the reasons…

🍫Hazelnut: Was this nut saved by Nutella? Plus, improving Kinder Bueno🤓

Hazelnuts are one of the worst nuts... until they're mixed with chocolate. This week, Emily investigates how an average nut somehow became Nutella, Ferrero Rocher and one of the world's greatest flavour combinations. Plus, can she improve on a Kinder Bueno? Ben also dives into the rise of hazelnut …

😨Konjac: Am I going to explode? (Plus what the hell is konjac?)💥

Should you be scared of those low-carb noodles or jelly pouches? Emily investigates the food myth she's believed for years, discovers a surprisingly delicious Chinese konjac snack on a Box Hill food tour and finds out whether she's been worrying about exploding for absolutely no reason. While Ben l…

🌶️Sweet Chilli Sauce: WTF happened to wedges? Slow cooker dim sim nightmares💀

Ever poured sweet chilli sauce over cream cheese at a party? Or scoffed a bowl of wedges with sour cream and sweet chilli sauce? Whether you look back fondly or see these as crimes against tastebuds, there's no denying the slow cooker dim sim crime conducted in this episode is a jail-able offence. …