Reuben's path to a career in biotechnology started when he broke his arm at school and saw the miraculous work of the doctors who healed him. Join us for his conversation with Sarah Davidson as he discusses his plight to beat ovarian cancer after losing his grandmother to the disease, how biotechnology harnesses nature's toolbox for the good of mankind and the thrill of constant discovery.

Reuben gives us insight into the future of biotechnology, regenerative medicine and what it was like to study biotechnology.

+Follow University of Adelaide Sciences on Instagram

+Follow University of Adelaide Sciences on Facebook

+Study biotechnology

+Learn more about Bellberry

+ Follow our host Sarah on Instagram

Reuben's path to a career in biotechnology started when he broke his arm at school and saw the miraculous work of the doctors who healed him. Join us for his conversation with Sarah Davidson as he discusses his plight to beat ovarian cancer after losing his grandmother to the disease, how biotechnology harnesses nature's toolbox for the good of mankind and the thrill of constant discovery.
Reuben gives us insight into the future of biotechnology, regenerative medicine and what it was like to study biotechnology.
<a href="https://www.instagram.com/uniadelsciences/">+Follow University of Adelaide Sciences on Instagram</a>
<a href="https://www.facebook.com/uniofadelaidescience/">+Follow University of Adelaide Sciences on Facebook</a>
<a href="https://www.adelaide.edu.au/degree-finder/bsc_bscbiotech.html">+Study biotechnology</a>
<a href="https://bellberry.com.au/">+Learn more about Bellberry</a>
<a href="https://www.instagram.com/seize_the_yay/?hl=en">+ Follow our host Sarah on Instagram</a>

Welcome to In Their Element, a fascinating new podcast series offering a revealing glimpse into the unfolding careers of passionate science grads from South Australia's number one uni for science, the University of Adelaide.

Welcome to In Their Element, a fascinating new podcast series offering a revealing glimpse into the unfolding careers of passionate science grads from South Australia's number one uni for science, the University of Adelaide.

In Their Element Podcast

In Their Element

Reuben Jacob – a good time to cell

Ecologist Jacob Maher thinks you're a scientist. In fact, he believes we all are; "When people say they don't like science, it's like saying they don't like art. It's just so versatile, and I think we are all scientists in a way." Join us for his conversation with Sarah Davidson as he talks about sustainability in our urban environment, the different ways technology is changing the field of ecology and why we love charismatic animals! 

We also cover the changing role of zoos in conservation, killer robot drones, and what it was like to study ecology.

+Follow University of Adelaide Sciences on Instagram

+Follow University of Adelaide Sciences on Facebook

+Study ecology 

+ Follow our host Sarah on Instagram

If you know someone who would find value in these conversations, please share In Their Element with them. And, if you've enjoyed listening, please rate and review us as it really helps to spread the word.

Ecologist Jacob Maher thinks you're a scientist. In fact, he believes we all are; "When people say they don't like science, it's like saying they don't like art. It's just so versatile, and I think we are all scientists in a way." Join us for his conversation with Sarah Davidson as he talks about sustainability in our urban environment, the different ways technology is changing the field of ecology and why we love charismatic animals!&nbsp;
We also cover the changing role of zoos in conservation, killer robot drones, and what it was like to study ecology.
<a href="https://www.instagram.com/uniadelsciences/">+Follow University of Adelaide Sciences on Instagram</a>
<a href="https://www.facebook.com/uniofadelaidescience/">+Follow University of Adelaide Sciences on Facebook</a>
<a href="https://www.adelaide.edu.au/majors-specialisations/eco">+Study ecology</a>&nbsp;
<a href="https://www.instagram.com/seize_the_yay/?hl=en">+ Follow our host Sarah on Instagram</a>
If you know someone who would find value in these conversations, please share In Their Element with them. And, if you've enjoyed listening, please rate and review us as it really helps to spread the word.

Jacob Maher – call of the wild

Winemakers Brendan and Laura want to challenge your palate. After meeting in their first year of university, this husband and wife team joined forces to push the boundaries of modern winemaking and take the practice back to its natural and historical roots. Join us for this fascinating conversation with presenter Sarah Davidson where they discuss the science and art of winemaking, how they channel the Australian identity into their products and what it is like to run a business with your partner.

They discuss why their pursuit of quality is always balanced by sustainability and how Brendan's degree in viticulture and oenology, and Laura's study in agricultural sciences, has influenced their business. 

+Follow University of Adelaide Sciences on Instagram

+Follow University of Adelaide Sciences on Facebook

+Study viticulture and oenology

+Study agricultural sciences

+ Follow Unico Zello on Facebook

+ Follow Unico Zello on Instagram

+ Follow Unico Zello on YouTube

+ Follow our host Sarah on Instagram

If you know someone who would find value in these conversations, please share In Their Element with them. And, if you've enjoyed listening, please rate and review us as it really helps to spread the word.

Winemakers Brendan and Laura want to challenge your palate. After meeting in their first year of university, this husband and wife team joined forces to push the boundaries of modern winemaking and take the practice back to its natural and historical roots. Join us for this fascinating conversation with presenter Sarah Davidson where they discuss the science and art of winemaking, how they channel the Australian identity into their products and what it is like to run a business with your partner.
They discuss why their pursuit of quality is always balanced by sustainability and how Brendan's degree in viticulture and oenology, and Laura's study in agricultural sciences, has influenced their business.&nbsp;
<a href="https://www.instagram.com/uniadelsciences/">+Follow University of Adelaide Sciences on Instagram</a>
<a href="https://www.facebook.com/uniofadelaidescience/">+Follow University of Adelaide Sciences on Facebook</a>
<a href="https://www.adelaide.edu.au/degree-finder/2020/bvito_bvitoenol.html">+Study viticulture and oenology</a>
<a href="https://www.adelaide.edu.au/degree-finder/2020/bags_bagricsci.html">+Study agricultural sciences</a>
<a href="https://www.facebook.com/UnicoZelo/">+ Follow Unico Zello on Facebook</a>
<a href="https://www.instagram.com/unicozelo/">+ Follow Unico Zello on Instagram</a>
<a href="https://www.youtube.com/channel/UCr50MoMwqZzE9BUXpJvzK5A">+ Follow Unico Zello on YouTube</a>
<a href="https://www.instagram.com/seize_the_yay/?hl=en">+ Follow our host Sarah on Instagram</a>
If you know someone who would find value in these conversations, please share In Their Element with them. And, if you've enjoyed listening, please rate and review us as it really helps to spread the word.

Brendan and Laura Carter – Bottled botanicals

Millie is a die-hard foodie. She loves nothing more than deconstructing the textures and flavours of her favourite dishes when dining out…much to the annoyance of her friends. But, as a food technologist at Mexex, she does know what she is talking about. Join us for her conversation with presenter Sarah Davidson as she talks about the versatility of the humble potato (including its use in ice cream!), what inspired her to focus on food waste and the study pathway that has led her to be in her element.

Millie talks us through issues like the changing nutritional value of food depending on how you cook it, her work in quality and safety and what it was like to study food and nutrition science. 

+Follow University of Adelaide Sciences on Instagram

+Follow University of Adelaide Sciences on Facebook

+Study food and nutrition science

+Learn more about Mexex

+ Follow our host Sarah on Instagram

If you know someone who would find value in these conversations, please share In Their Element with them. And, if you've enjoyed listening, please rate and review us as it really helps to spread the word.

Millie is a die-hard foodie. She loves nothing more than deconstructing the textures and flavours of her favourite dishes when dining out&hellip;much to the annoyance of her friends. But, as a food technologist at Mexex, she does know what she is talking about. Join us for her conversation with presenter Sarah Davidson as she talks about the versatility of the humble potato (including its use in ice cream!), what inspired her to focus on food waste and the study pathway that has led her to be in her element.
Millie talks us through issues like the changing nutritional value of food depending on how you cook it, her work in quality and safety and what it was like to study food and nutrition science.&nbsp;
<a href="https://www.instagram.com/uniadelsciences/">+Follow University of Adelaide Sciences on Instagram</a>
<a href="https://www.facebook.com/uniofadelaidescience/">+Follow University of Adelaide Sciences on Facebook</a>
<a href="https://www.adelaide.edu.au/degree-finder/2020/bfsct_bfoodsct.html">+Study food and nutrition science</a>
<a href="https://www.mexex.com.au/">+Learn more about Mexex</a>
<a href="https://www.instagram.com/seize_the_yay/?hl=en">+ Follow our host Sarah on Instagram</a>
If you know someone who would find value in these conversations, please share In Their Element with them. And, if you've enjoyed listening, please rate and review us as it really helps to spread the word.

Reuben Jacob – a good time to cell

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