Winemakers Brendan and Laura want to challenge your palate. After meeting in their first year of university, this husband and wife team joined forces to push the boundaries of modern winemaking and take the practice back to its natural and historical roots. Join us for this fascinating conversation with presenter Sarah Davidson where they discuss the science and art of winemaking, how they channel the Australian identity into their products and what it is like to run a business with your partner.

They discuss why their pursuit of quality is always balanced by sustainability and how Brendan's degree in viticulture and oenology, and Laura's study in agricultural sciences, has influenced their business. 

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