Millie is a die-hard foodie. She loves nothing more than deconstructing the textures and flavours of her favourite dishes when dining out…much to the annoyance of her friends. But, as a food technologist at Mexex, she does know what she is talking about. Join us for her conversation with presenter Sarah Davidson as she talks about the versatility of the humble potato (including its use in ice cream!), what inspired her to focus on food waste and the study pathway that has led her to be in her element.

Millie talks us through issues like the changing nutritional value of food depending on how you cook it, her work in quality and safety and what it was like to study food and nutrition science. 

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