In Their Element (trailer)

A fascinating new podcast series offering a revealing glimpse into the unfolding careers of passionate science grads from South Australia's number one uni for science, the University of Adelaide.

Pip Edwards - Walk on the guide side

Pip Edwards transforms lives on a daily basis, one puppy at a time. She could hardly believe it when she landed her dream job (and almost everyone else's!) as a puppy education supervisor with the Royal Society for the Blind. Join us for her conversation with presenter Sarah Davidson as she explain…

Phoebe De Wilt - The sky's the limit

We all do it, but to Phoebe De Wilt discussing the weather is more than just a way to pass the time with a stranger. As an aviation forecaster for the Bureau of Meteorology, Phoebe's take on the weather guides thousands of travellers and pilots to a safe landing. Join us for her conversation with p…

Jacob Maher – call of the wild

Ecologist Jacob Maher thinks you're a scientist. In fact, he believes we all are; "When people say they don't like science, it's like saying they don't like art. It's just so versatile, and I think we are all scientists in a way." Join us for his conversation with Sarah Davidson as he talks about s…

Reuben Jacob – a good time to cell

Reuben's path to a career in biotechnology started when he broke his arm at school and saw the miraculous work of the doctors who healed him. Join us for his conversation with Sarah Davidson as he discusses his plight to beat ovarian cancer after losing his grandmother to the disease, how biotechno…

Brendan and Laura Carter – Bottled botanicals

Winemakers Brendan and Laura want to challenge your palate. After meeting in their first year of university, this husband and wife team joined forces to push the boundaries of modern winemaking and take the practice back to its natural and historical roots. Join us for this fascinating conversation…

Millie Shinkfield – Food (science), glorious food (science)

Millie is a die-hard foodie. She loves nothing more than deconstructing the textures and flavours of her favourite dishes when dining out…much to the annoyance of her friends. But, as a food technologist at Mexex, she does know what she is talking about. Join us for her conversation with presenter …