In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus  O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community.

🔖 Australian Christmas, Sparkling Red Shiraz, Wine Culture, Wine Pairing, Holiday Traditions

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this episode on our YouTube: https://youtu.be/YuzYbpgXSc8

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

 

Key Takeaways
Australia has a unique tradition of drinking sparkling red wines during Christmas.
Sparkling red Shiraz is a significant part of Australian wine culture.
The method of production for sparkling red Shiraz involves more skin contact for colour extraction.
Pairing sparkling red Shiraz with rich foods enhances the dining experience.
Cultural perspectives on wine consumption vary between Australia and Portugal.
Wine can evoke memories and feelings of home during the holidays.
Moderation in drinking is emphasized in Australian culture.
Aging sparkling red wines can develop complex flavors over time.
The hosts encourage sharing festive wine experiences on social media.
The episode concludes with a heartfelt Merry Christmas message.

Chapters

00:00 - Introduction to Australian Christmas Traditions

02:46 - Exploring Sparkling Red Shiraz

06:10 - Cultural Perspectives on Wine Consumption

08:58 - Aging and Flavour Profiles of Sparkling Wines

In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus&nbsp; O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community.
🔖&nbsp;Australian Christmas, Sparkling Red Shiraz, Wine Culture, Wine Pairing, Holiday Traditions
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme&nbsp;<a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Watch this episode on our YouTube:&nbsp;<a href="https://youtu.be/YuzYbpgXSc8">https://youtu.be/YuzYbpgXSc8</a>
Podcast and YouTube created, produced and edited by&nbsp;<a href="https://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
&nbsp;
Key Takeaways
<ul>
<li>Australia has a unique tradition of drinking sparkling red wines during Christmas.</li>
<li>Sparkling red Shiraz is a significant part of Australian wine culture.</li>
<li>The method of production for sparkling red Shiraz involves more skin contact for colour extraction.</li>
<li>Pairing sparkling red Shiraz with rich foods enhances the dining experience.</li>
<li>Cultural perspectives on wine consumption vary between Australia and Portugal.</li>
<li>Wine can evoke memories and feelings of home during the holidays.</li>
<li>Moderation in drinking is emphasized in Australian culture.</li>
<li>Aging sparkling red wines can develop complex flavors over time.</li>
<li>The hosts encourage sharing festive wine experiences on social media.</li>
<li>The episode concludes with a heartfelt Merry Christmas message.</li>
</ul>
Chapters
00:00 - Introduction to Australian Christmas Traditions
02:46 - Exploring Sparkling Red Shiraz
06:10 - Cultural Perspectives on Wine Consumption
08:58 - Aging and Flavour Profiles of Sparkling Wines

A 'Unique' Australian Christmas Tradition | Sparkling Red Wine

In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O’Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend. 

While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience. 

This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings!

 

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

 Watch this episode on our YouTube: https://youtu.be/K5hd9QSYhOY

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

 

Key Takeaways:

- Nebbiolo is known for its tartness and high acidity.
- Aging enhances the complexity of Nebbiolo wines.
- Pinot Noir from Mornington Peninsula is elegant and plush.
- Identifying wine characteristics requires experience and practice.
- Blind tastings challenge the taster's knowledge and skills.
- The colour of a wine can indicate its age and varietal.
- A blend can complicate the identification process.


Chapters
00:00 Blind Tasting Introduction
02:01 Exploring Nebbiolo Characteristics
06:06 Identifying the Pinot Noir
10:11 Decoding the Bordeaux Blend
15:53 Revealing the Wines and Conclusion

In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O&rsquo;Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend.&nbsp;
While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience.&nbsp;
This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings!
&nbsp;
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
&nbsp;Watch this episode on our YouTube: <a href="https://youtu.be/K5hd9QSYhOY">https://youtu.be/K5hd9QSYhOY</a>
Podcast and YouTube created, produced and edited by <a href="https://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
&nbsp;
Key Takeaways:
- Nebbiolo is known for its tartness and high acidity. - Aging enhances the complexity of Nebbiolo wines. - Pinot Noir from Mornington Peninsula is elegant and plush. - Identifying wine characteristics requires experience and practice. - Blind tastings challenge the taster's knowledge and skills. - The colour of a wine can indicate its age and varietal. - A blend can complicate the identification process.
 Chapters 00:00 Blind Tasting Introduction 02:01 Exploring Nebbiolo Characteristics 06:06 Identifying the Pinot Noir 10:11 Decoding the Bordeaux Blend 15:53 Revealing the Wines and Conclusion

BLIND Wine Tasting - Master challenges Apprentice

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out.

With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate. 

Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles. 

The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work.

Wine: https://paringaestate.com.au/

 Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

 Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au



Chapters
00:00 Introduction to Paringa Estate
02:50 The Journey of Winemaking: From Dreams to Reality
06:13 Exploring Chardonnay: Techniques and Tasting Notes
09:04 The Evolution of Pinot Noir: A Family Tradition
11:54 The Impact of Packaging: Cork vs. Screw Cap
15:11 The Importance of Back Vintages and Wine Aging
18:06 The New Release: LJM Pinot Noir and Its Significance
20:58 Reflections on Family Legacy and Future Aspirations

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out.
With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate. 
Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles. 
The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work.
Wine: <a href="https://paringaestate.com.au/">https://paringaestate.com.au/</a>
 Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
 Watch this episode on our YouTube: <a href="https://www.youtube.com/watch?v=CnHM5Of9CME">https://www.youtube.com/watch?v=CnHM5Of9CME</a>
Podcast and YouTube created, produced and edited by <a href="https://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
 
Chapters
<ul>
<li>00:00 Introduction to Paringa Estate</li>
<li>02:50 The Journey of Winemaking: From Dreams to Reality</li>
<li>06:13 Exploring Chardonnay: Techniques and Tasting Notes</li>
<li>09:04 The Evolution of Pinot Noir: A Family Tradition</li>
<li>11:54 The Impact of Packaging: Cork vs. Screw Cap</li>
<li>15:11 The Importance of Back Vintages and Wine Aging</li>
<li>18:06 The New Release: LJM Pinot Noir and Its Significance</li>
<li>20:58 Reflections on Family Legacy and Future Aspirations </li>
</ul>

Peninsulas first $.... wine and we get a FIRST taste!

Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential.

They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list.

Wine: https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: https://youtu.be/XB8prwUzXfk

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

🔖 wine, Oak Ridge, Chardonnay, tasting notes, sommelier, wine pairing, wine integration, blind tasting, wine awards, wine review

Key takeaways:
The Halliday 2025 Wine of the Year is a Chardonnay from Oak Ridge.
Master Sommelier Carlos Santos provides a detailed assessment of the wine.
The wine has a lovely fresh acidity and long finish.
Integration in winemaking is crucial for flavour balance.
Oak influence should enhance, not overpower, the wine.
This Chardonnay has potential for aging up to 10 years.
Food pairings include white meat and seafood, especially lobster.
The winemaking process in Australia allows for more freedom compared to Europe.
The episode emphasises the importance of personal preference in wine tasting.

Chapters
00:00 Introduction to the Halliday 2025 Wine of the Year
01:21 Master Sommelier's Assessment of the Win
05:05 Blind Tasting and Comparison with Other Wines
08:46 Understanding Wine Integration and Oak Influence
10:43 Optimal Drinking Time and Food Pairings

Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential.
They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list.
Wine: <a href="https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/">https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/</a>
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: <a href="https://youtu.be/XB8prwUzXfk">https://youtu.be/XB8prwUzXfk</a>
Podcast and YouTube created, produced and edited by <a href="http://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
🔖 wine, Oak Ridge, Chardonnay, tasting notes, sommelier, wine pairing, wine integration, blind tasting, wine awards, wine review
Key takeaways:
<ul>
<li>The Halliday 2025 Wine of the Year is a Chardonnay from Oak Ridge.</li>
<li>Master Sommelier Carlos Santos provides a detailed assessment of the wine.</li>
<li>The wine has a lovely fresh acidity and long finish.</li>
<li>Integration in winemaking is crucial for flavour balance.</li>
<li>Oak influence should enhance, not overpower, the wine.</li>
<li>This Chardonnay has potential for aging up to 10 years.</li>
<li>Food pairings include white meat and seafood, especially lobster.</li>
<li>The winemaking process in Australia allows for more freedom compared to Europe.</li>
<li>The episode emphasises the importance of personal preference in wine tasting.</li>
</ul>
Chapters
<ul>
<li>00:00 Introduction to the Halliday 2025 Wine of the Year</li>
<li>01:21 Master Sommelier's Assessment of the Win</li>
<li>05:05 Blind Tasting and Comparison with Other Wines</li>
<li>08:46 Understanding Wine Integration and Oak Influence</li>
<li>10:43 Optimal Drinking Time and Food Pairings</li>
</ul>

The BEST wine in Australia (2025 Halliday Wine of the Year)

In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts.

🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this episode with helpful SA maps and Terra Rossa imagery: https://youtu.be/BZIkFxoi36U

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways: 
Coonawarra is renowned for its Cabernet Sauvignon.
The region has a long history of wine production.
Eucalyptus notes are a unique characteristic of Coonawarra wines.
Cabernet Franc is an innovative choice for Lickenfield.
Terra Rossa soils contribute to the minerality of wines.
Sydney Hamilton aimed to create exceptional Australian red wine.
Leconfield's flagship wine is aged in fine French oak.
Coonawarra offers a variety of accommodations for visitors.
Piper's restaurant is a must-visit in Coonawarra.
Wineries in Coonawarra are easily accessible for tourists.

Chapters

00:00 - Exploring Coonawarra's Cabernet Heritage

03:14 - The Unique Terroir of Coonawarra

06:00 - Leconfield Wines: A Legacy of Quality

08:52 - Visiting Coonawarra: A Wine Lover's Paradise

In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts.
🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Watch this episode with helpful SA maps and Terra Rossa imagery: <a href="https://youtu.be/BZIkFxoi36U">https://youtu.be/BZIkFxoi36U</a>
Podcast and YouTube created, produced and edited by <a href="http://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
Key Takeaways: 
<ul>
<li>Coonawarra is renowned for its Cabernet Sauvignon.</li>
<li>The region has a long history of wine production.</li>
<li>Eucalyptus notes are a unique characteristic of Coonawarra wines.</li>
<li>Cabernet Franc is an innovative choice for Lickenfield.</li>
<li>Terra Rossa soils contribute to the minerality of wines.</li>
<li>Sydney Hamilton aimed to create exceptional Australian red wine.</li>
<li>Leconfield's flagship wine is aged in fine French oak.</li>
<li>Coonawarra offers a variety of accommodations for visitors.</li>
<li>Piper's restaurant is a must-visit in Coonawarra.</li>
<li>Wineries in Coonawarra are easily accessible for tourists.</li>
</ul>
Chapters
00:00 - Exploring Coonawarra's Cabernet Heritage
03:14 - The Unique Terroir of Coonawarra
06:00 - Leconfield Wines: A Legacy of Quality
08:52 - Visiting Coonawarra: A Wine Lover's Paradise

“The best region in Australia if not the world” - Coonawarra Cabernet

In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each.

The episode highlights the differences between various champagne styles and producers culminating in a passionate discussion about why **** stands out as the ultimate champagne experience.

We want to know WHATS YOUR FAV CHAMPAGNE!

Comment on our YouTube video 

https://www.youtube.com/watch?v=ZkD1VjXTKBk



Watch our episode with Olivier Krug

https://www.youtube.com/watch?v=HRQ7TpwQep8

What champagne glass does a Master Sommelier think is best? https://www.youtube.com/watch?v=j-PVLTzA4jQ



🔖 champagne, wine, sommelier, top champagne houses, champagne tasting

Key Takeaways:
Carlos shares his top five favourite champagne houses.
Agrapart is known for its clean and fresh style.
Egly-Ouriet offers a richer, more powerful champagne.
Krug is a famous champagne house with a unique wine.
Salon is produced only in exceptional years.
Salon is known for its finesse and minerality.
The price of Salon reflects its rarity and quality.



Chapters

00:00 - How we had 8 million views on our Champagne content

02:32 - #5

05:12 - #4

10:27 - #3 🥉

14:08 - #2 🥈

18:04 - #1 🏆

In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each.
The episode highlights the differences between various champagne styles and producers culminating in a passionate discussion about why **** stands out as the ultimate champagne experience.
We want to know WHATS YOUR FAV CHAMPAGNE!
Comment on our YouTube video 
<a href="https://www.youtube.com/watch?v=ZkD1VjXTKBk">https://www.youtube.com/watch?v=ZkD1VjXTKBk</a>
 
Watch our episode with Olivier Krug
<a href="https://www.youtube.com/watch?v=HRQ7TpwQep8">https://www.youtube.com/watch?v=HRQ7TpwQep8</a>
What champagne glass does a Master Sommelier think is best? <a href="https://www.youtube.com/watch?v=j-PVLTzA4jQ">https://www.youtube.com/watch?v=j-PVLTzA4jQ</a>
 
🔖 champagne, wine, sommelier, top champagne houses, champagne tasting
Key Takeaways:
<ul>
<li>Carlos shares his top five favourite champagne houses.</li>
<li>Agrapart is known for its clean and fresh style.</li>
<li>Egly-Ouriet offers a richer, more powerful champagne.</li>
<li>Krug is a famous champagne house with a unique wine.</li>
<li>Salon is produced only in exceptional years.</li>
<li>Salon is known for its finesse and minerality.</li>
<li>The price of Salon reflects its rarity and quality.</li>
</ul>
 
Chapters
00:00 - How we had 8 million views on our Champagne content
02:32 - #5
05:12 - #4
10:27 - #3 🥉
14:08 - #2 🥈
18:04 - #1 🏆

Master Sommeliers TOP 5 Champagnes 🍾🥂

In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques.

The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest. 

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Info:
Tasmania has a rich history of winemaking dating back to the 1800s.
Chardonnay from Tasmania is known for its balance of fruit and acidity.
The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley.
Different winemaking techniques often yield similar results when using the same fruit.
The challenges of grape growing in Tasmania include weather and labour shortages.

🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection

Chapters

00:00 Introduction to Lowestoft and Tasmania's Wine Scene

02:49 The Journey of Winemaking in Tasmania

05:46 Exploring Chardonnay: Techniques and Philosophy

09:06 The Unique Characteristics of Pinot Noir

12:00 The Art of Blending and Vineyard Management

14:59 Reflections on Wine Collecting and Sharing

In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques.
The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest. 
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Podcast and YouTube created, produced and edited by <a href="http://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
Key Info:
<ul>
<li>Tasmania has a rich history of winemaking dating back to the 1800s.</li>
<li>Chardonnay from Tasmania is known for its balance of fruit and acidity.</li>
<li>The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley.</li>
<li>Different winemaking techniques often yield similar results when using the same fruit.</li>
<li>The challenges of grape growing in Tasmania include weather and labour shortages.</li>
</ul>
🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection
Chapters
00:00 Introduction to Lowestoft and Tasmania's Wine Scene
02:49 The Journey of Winemaking in Tasmania
05:46 Exploring Chardonnay: Techniques and Philosophy
09:06 The Unique Characteristics of Pinot Noir
12:00 The Art of Blending and Vineyard Management
14:59 Reflections on Wine Collecting and Sharing

Vines from 1800s! 🍇

You WON'T believe what we paid for this bottle!

Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification.

They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction.

🔖 Bordeaux wines, first growth, super second growth, second wines, terroir, pricing

Takeaways
First growth wines in Bordeaux are highly prestigious and include five top Château's.
Super second growth wines are highly regarded and often outperform some first growths.
Second wines of a chateau are made from lesser quality grapes and are more affordable.
Terroir plays a significant role in the quality and characteristics of Bordeaux wines. 
Auction can be a great way to find good deals on expensive wines.

Sound Bites

"We are drinking Bordeaux wines, baby."

"What are the first five growths?"

"Definitely gone into the tertiary flavours, but still a little bit of fruit hanging on in there."

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Chapters

00:00 - Introduction and Tasting 1988 La Mission Haut-Brion 

02:10 - Exploring Bordeaux's First Growth Wines

05:12 - Tasting Notes and the Use of the Term 'First Growth'

10:21 - The Significance of Terroir in Bordeaux Wines

13:36 - Understanding Second Wines of a Chateau

15:31 - Finding Great Deals on Bordeaux Wines at Auction



Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more  https://www.instagram.com/gotsomme/

 https://www.tiktok.com/@gotsommepodcast

Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme

to engage with fellow wine enthusiasts.

You WON'T believe what we paid for this bottle!
Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification.
They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction.
🔖 Bordeaux wines, first growth, super second growth, second wines, terroir, pricing
Takeaways
<ul>
<li>First growth wines in Bordeaux are highly prestigious and include five top Château's.</li>
<li>Super second growth wines are highly regarded and often outperform some first growths.</li>
<li>Second wines of a chateau are made from lesser quality grapes and are more affordable.</li>
<li>Terroir plays a significant role in the quality and characteristics of Bordeaux wines. </li>
<li>Auction can be a great way to find good deals on expensive wines.</li>
</ul>
Sound Bites
"We are drinking Bordeaux wines, baby."
"What are the first five growths?"
"Definitely gone into the tertiary flavours, but still a little bit of fruit hanging on in there."
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Podcast and YouTube created, produced and edited by <a href="http://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
Chapters
00:00 - Introduction and Tasting 1988 La Mission Haut-Brion 
02:10 - Exploring Bordeaux's First Growth Wines
05:12 - Tasting Notes and the Use of the Term 'First Growth'
10:21 - The Significance of Terroir in Bordeaux Wines
13:36 - Understanding Second Wines of a Chateau
15:31 - Finding Great Deals on Bordeaux Wines at Auction
 
Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more  <a href="https://www.instagram.com/gotsomme/">https://www.instagram.com/gotsomme/</a>
<a href="https://www.tiktok.com/@gotsommepodcast"> https://www.tiktok.com/@gotsommepodcast</a>
Join our 11,000+ sub community on YouTube <a href="https://www.youtube.com/@GotSomme">https://www.youtube.com/@GotSomme</a>
to engage with fellow wine enthusiasts.

Bordeaux's First Growth Wines | Explained by a Master Sommelier

Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee

We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast, a dining novice, or someone looking to refine your wine manners, Dr. Lee will guide you through essential tips and common questions.

What You’ll Learn:
How to Properly Taste Wine: Dr. Lee shares techniques for savoring and appreciating different wines.
Wine Pairing Etiquette: Discover which wines complement your meal and how to make the perfect pairing.
Table Manners and Wine Service: Learn the dos and don’ts of serving and enjoying wine at formal and casual events.
How many bottles to take over to a friends dinner party: Is it one bottle? Two? More? Dr. Lee gives an answer and even gives a caveat for Australians

Watch the Full Episode on YouTube Here:https://youtu.be/MUavyQDsprI

Timestamps:

0:00 - Introduction

1:23 - Tips for Attending a Wine Tasting

4:12 - What to do when a waiter pours you a small amount of wine to taste

5:15 - When should you split the bill?

7:53 - What should the mark up be on a wine list?

11:54 - Cork vs Screw Top

Resources Mentioned:
https://www.drclintonlee.com/
https://www.drclintonlee.com/book

Connect With Us:
Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more 

https://www.instagram.com/gotsomme/

https://www.tiktok.com/@gotsommepodcast
Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts.

Keywords: Wine Etiquette, Wine Tasting, Wine Pairing, Table Manners, Dr. Clinton Lee, Wine Service, Dining Etiquette

Tags: Wine Etiquette, Wine Tasting Tips, How to Pair Wine,  Wine Manners, Dining Tips, Luxury Lifestyle

#Hashtags: #WineEtiquette #WineTasting #WinePairing #DiningManners #DrClintonLee #LuxuryLifestyle

Thank you for tuning in! If you enjoyed this episode and found Dr. Lee’s tips useful, please like, comment, and share it with anyone looking to improve their wine etiquette. Cheers, and see you in the next episode!

Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee
We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast, a dining novice, or someone looking to refine your wine manners, Dr. Lee will guide you through essential tips and common questions.
What You’ll Learn:
<ul>
<li>How to Properly Taste Wine: Dr. Lee shares techniques for savoring and appreciating different wines.</li>
<li>Wine Pairing Etiquette: Discover which wines complement your meal and how to make the perfect pairing.</li>
<li>Table Manners and Wine Service: Learn the dos and don’ts of serving and enjoying wine at formal and casual events.</li>
<li>How many bottles to take over to a friends dinner party: Is it one bottle? Two? More? Dr. Lee gives an answer and even gives a caveat for Australians</li>
</ul>
Watch the Full Episode on YouTube Here: <a href="https://youtu.be/MUavyQDsprI">https://youtu.be/MUavyQDsprI</a>
Timestamps:
0:00 - Introduction
1:23 - Tips for Attending a Wine Tasting
4:12 - What to do when a waiter pours you a small amount of wine to taste
5:15 - When should you split the bill?
7:53 - What should the mark up be on a wine list?
11:54 - Cork vs Screw Top
Resources Mentioned:
<ul>
<li><a href="https://www.drclintonlee.com/">https://www.drclintonlee.com/</a></li>
<li><a href="https://www.drclintonlee.com/book">https://www.drclintonlee.com/book</a></li>
</ul>
Connect With Us:
<ul>
<li>Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more </li>
</ul>
<a href="https://www.instagram.com/gotsomme/">https://www.instagram.com/gotsomme/</a>
<a href="https://www.tiktok.com/@gotsommepodcast">https://www.tiktok.com/@gotsommepodcast</a>
<ul>
<li>Join our 11,000+ sub community on YouTube <a href="https://www.youtube.com/@GotSomme">https://www.youtube.com/@GotSomme</a> to engage with fellow wine enthusiasts.</li>
</ul>
Keywords: Wine Etiquette, Wine Tasting, Wine Pairing, Table Manners, Dr. Clinton Lee, Wine Service, Dining Etiquette
Tags: Wine Etiquette, Wine Tasting Tips, How to Pair Wine,  Wine Manners, Dining Tips, Luxury Lifestyle
#Hashtags: #WineEtiquette #WineTasting #WinePairing #DiningManners #DrClintonLee #LuxuryLifestyle
Thank you for tuning in! If you enjoyed this episode and found Dr. Lee’s tips useful, please like, comment, and share it with anyone looking to improve their wine etiquette. Cheers, and see you in the next episode!

NEVER do this when you order a bottle of wine!  Wine Etiquette 101

🌍🍷 How Global Warming is Changing the World of Wine 🌡️📉

Welcome to our latest episode of our wine podcast 'Got Somme' where we explore the fascinating and urgent topic of global warming and its impact on the wine industry! 🍇🍷

As temperatures rise and weather patterns shift, the world of wine is undergoing dramatic changes. From altered grape harvests to shifting wine regions, pulling out varietals to replace with more resistant strains and the effects of climate change are reshaping the future of your favourite vintages.

In this episode, we'll cover:
Climate Change and Wine Production: How rising temperatures and unpredictable weather are affecting grape growing conditions.
Regional Shifts: Which wine regions are emerging as new hotspots and which are at risk of decline.
Tasting Notes: How global warming might be altering the flavour profiles of your beloved wines.
Sustainability Efforts: Innovative solutions and practices that winemakers are adopting to combat climate challenges.
Grenache's Heat Tolerance: Discover why this grape thrives in higher temperatures and how it adapts to warmer climates.
Flavour Profile: Learn about the rich, bold flavours Grenache produces and how heat influences its taste and aroma.
Growing Tips: Get expert advice on how to cultivate Grenache successfully in hot environments.
Regional Success Stories: Explore regions around the world where Grenache is flourishing and producing exceptional wines.



🌟 Trending Topics:
Climate Change Impact on Agriculture
Sustainable Wine Production - Future of Wine Regions
Environmental Adaptations in Viticulture



Join us as we dive into these crucial issues and discuss what they mean for wine lovers and producers alike. Don't forget to like, share, and subscribe for more insightful content on the intersection of climate and viticulture! 🍷🌿

#GlobalWarming #WineIndustry #ClimateChange #SustainableWine #WineRegions #FutureOfWine #ClimateImpact #WineLovers #EcoFriendlyWinemaking #TrendingNow

🎥 Watch Now and Stay Informed! 📈🍇

Watch this episode with helpful SA maps and SC Pannell imagery: https://youtu.be/BZIkFxoi36U

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A Podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

🌍🍷 How Global Warming is Changing the World of Wine 🌡️📉
Welcome to our latest episode of our wine podcast 'Got Somme' where we explore the fascinating and urgent topic of global warming and its impact on the wine industry! 🍇🍷
As temperatures rise and weather patterns shift, the world of wine is undergoing dramatic changes. From altered grape harvests to shifting wine regions, pulling out varietals to replace with more resistant strains and the effects of climate change are reshaping the future of your favourite vintages.
In this episode, we'll cover:
<ul>
<li>Climate Change and Wine Production: How rising temperatures and unpredictable weather are affecting grape growing conditions.</li>
<li>Regional Shifts: Which wine regions are emerging as new hotspots and which are at risk of decline.</li>
<li>Tasting Notes: How global warming might be altering the flavour profiles of your beloved wines.</li>
<li>Sustainability Efforts: Innovative solutions and practices that winemakers are adopting to combat climate challenges.</li>
<li>Grenache's Heat Tolerance: Discover why this grape thrives in higher temperatures and how it adapts to warmer climates.</li>
<li>Flavour Profile: Learn about the rich, bold flavours Grenache produces and how heat influences its taste and aroma.</li>
<li>Growing Tips: Get expert advice on how to cultivate Grenache successfully in hot environments.</li>
<li>Regional Success Stories: Explore regions around the world where Grenache is flourishing and producing exceptional wines.</li>
</ul>
 
🌟 Trending Topics:
<ul>
<li>Climate Change Impact on Agriculture</li>
<li>Sustainable Wine Production - Future of Wine Regions</li>
<li>Environmental Adaptations in Viticulture</li>
</ul>
 
Join us as we dive into these crucial issues and discuss what they mean for wine lovers and producers alike. Don't forget to like, share, and subscribe for more insightful content on the intersection of climate and viticulture! 🍷🌿
#GlobalWarming #WineIndustry #ClimateChange #SustainableWine #WineRegions #FutureOfWine #ClimateImpact #WineLovers #EcoFriendlyWinemaking #TrendingNow
🎥 Watch Now and Stay Informed! 📈🍇
Watch this episode with helpful SA maps and SC Pannell imagery: <a href="https://youtu.be/BZIkFxoi36U">https://youtu.be/BZIkFxoi36U</a>
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Podcast and YouTube created, produced and edited by <a href="https://fromyourpocket.com.au/">https://fromyourpocket.com.au/</a>
About Got Somme:
A Podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Grenache - The wine that could combat Global Warming 🌡️🌍🍷

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme

Cheers 🍇 

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 
Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at <a href="https://www.instagram.com/gotsomme/">Got Somme</a>
Cheers 🍇

Wine Podcasts for enthusiasts hosted by a Master Sommelier 🍷

Got Somme : Master Sommelier's Wine Podcast

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 

Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 
Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

Got Somme: Master Sommelier's Wine Podcast

Social links:

Follow the podcast:

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