



Barolo vs Barbaresco: Which One Should You Actually Buy?
In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco. We break down everything from grape variety, regional differences, aging laws, price, aromas, palate structure, and why—despite their sim…

LOVE Pinot Noir but not ready for Shiraz? TRY THIS WINE!
In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia migh…

Understanding Champagne Labels — RM vs NM
When you pick up a bottle of champagne, do you know what the letters RM or NM mean? In this episode of Got Somme, Carlos breaks down the codes behind the label and why they completely change the flavour, quality, and story inside your glass. From grower champagnes to the big houses like Krug, Moët…

ONE Ingredient a Master Somm claims pairs with EVERY wine!
Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation. Dive into the fundamental…

The SAME wine 20 years APART!
In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time transforms wine, from its colour and aroma to its structure and flavour. We dive …

Wine of the Year?! Master Sommelier reviews Hallidays Top Pick in 2025
Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Companion Awards. In this episode of Got Somme, Angus O’Loughlin and Master S…

Sorrenberg vs The Rest | 12 Aussie Gamays Blind Tasted
The Wine That Changed My Life: Blind Tasting 12 Australian Gamays What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Carlos Santos sit down with 12 bottles, including cult favourite Sorrenberg Gama…

Wine from Kazakstan "Very Nice" | Listener brings in CRAZY wine
"Wa wa wee wa" In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgia…

78% of people didn't know Syrah is Shiraz | Rhone Valley Masterclass
Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics. Syrah and Shiraz share identical genetics yet walk very different cultural paths. In this episode of Got Somme, we taste benchmark bottles from France’…

"What the f***" | Master Sommeliers take on Natural Wine
"Natural wine" words strong enough to make a Somms knees weak. The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curious sipper, this episode offers insights into the natural wine movement, its di…