Peninsulas first $.... wine and we get a FIRST taste!
Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir…
The BEST wine in Australia (2025 Halliday Wine of the Year)
Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines excepti…
“The best region in Australia if not the world” - Coonawarra Cabernet
In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of c…
Master Sommeliers TOP 5 Champagnes 🍾🥂
In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each. The episode highli…
Vines from 1800s! 🍇
In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techni…
Bordeaux's First Growth Wines | Explained by a Master Sommelier
You WON'T believe what we paid for this bottle! Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification. They also touch on the concept of super second …
NEVER do this when you order a bottle of wine! Wine Etiquette 101
Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast, a dining novice, or someone looking to refine your wine manners, Dr. Lee will gui…
Grenache - The wine that could combat Global Warming 🌡️🌍🍷
🌍🍷 How Global Warming is Changing the World of Wine 🌡️📉 Welcome to our latest episode of our wine podcast 'Got Somme' where we explore the fascinating and urgent topic of global warming and its impact on the wine industry! 🍇🍷 As temperatures rise and weather patterns shift, the world of win…
Master Sommelier reviews '100 Point Wine'
Does '100 Points' mean a wine is "Perfect" and if so does that mean we are comparing that bottle against the worlds best? After seeing one of Australia's best wine writers Erin Larkins review of 2022 The Standish 'Lamella' we knew we had to get our hands on it and see what a Master Sommelier think…
VALUE in EXPENSIVE wines - In Conversation with Mount Mary
Mount Mary is listed amongst the elite of Australian wine such as Penfolds 'Grange' and Henschke 'Hill of Grace' so why does it cost $165 and the others start at $900? We asked Chief Winemaker Sam Middleton "I wonder what would have happened if we followed their price structure" After visiting hi…