You WON'T believe what we paid for this bottle!
Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification.
They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction.
🔖 Bordeaux wines, first growth, super second growth, second wines, terroir, pricing
Takeaways
Sound Bites
"We are drinking Bordeaux wines, baby."
"What are the first five growths?"
"Definitely gone into the tertiary flavours, but still a little bit of fruit hanging on in there."
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine
Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au
Chapters
00:00 - Introduction and Tasting 1988 La Mission Haut-Brion
02:10 - Exploring Bordeaux's First Growth Wines
05:12 - Tasting Notes and the Use of the Term 'First Growth'
10:21 - The Significance of Terroir in Bordeaux Wines
13:36 - Understanding Second Wines of a Chateau
15:31 - Finding Great Deals on Bordeaux Wines at Auction
Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more https://www.instagram.com/gotsomme/
https://www.tiktok.com/@gotsommepodcast
Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme
to engage with fellow wine enthusiasts.