The latest Michelin stars have been announced and the city's flourishing food scene is getting the recognition it deserves. Glasgow restaurant Unalome by Graeme Cheevers joined Cail Bruich in carrying the coveted award. 

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Produced by Ema Sabljak for The Glasgow Times. 

Contact the producers on podcasts@newsquest.co.uk

Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6

The latest Michelin stars have been announced and the city's flourishing food scene is getting the recognition it deserves. Glasgow restaurant Unalome by Graeme Cheevers joined Cail Bruich in carrying the coveted award.&nbsp;
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Produced by Ema Sabljak for The Glasgow Times.&nbsp;
Contact the producers on podcasts@newsquest.co.uk
Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6

The latest Michelin stars have been announced and the city's flourishing food scene is getting the recognition it deserves. Glasgow restaurant Unalome by Graeme Cheevers joined Cail Bruich in carrying the coveted award.

#8 Michelin star special: Glasgow's gets recognition with second star

With vendors exchanging flowers for espresso, Dennistoun's restaurants and cafes have created a "micro-community" of support for themselves.

The East End area's community spirit was at the centre of our newest episode. We are joined by Daryl Leach from BAKED pizza al Taglio, Maria Varela from Andina Coffee, and co-owner of EAST Niall Walker.

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Produced by Ema Sabljak for The Glasgow Times. 


Contact the producers on podcasts@newsquest.co.uk


Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


 See acast.com/privacy for privacy and opt-out information.

With vendors exchanging flowers for espresso, Dennistoun's restaurants and cafes have created a "micro-community" of support for themselves.The East End area's community spirit was at the centre of&nbsp;our newest episode. We are joined by Daryl Leach from BAKED pizza al Taglio, Maria Varela from Andina Coffee, and&nbsp;co-owner of EAST Niall Walker._______________________________________________ Produced by Ema Sabljak for The Glasgow Times.&nbsp; Contact the producers on podcasts@newsquest.co.uk Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

We turn to Dennistoun's food and drink scene

#7 Community is at the centre of Glasgow's "coolest" neighbourhood 

In the first episode of the year, we talk about the importance of family and learning from other generations. Our guests Mhair Taylor, owner of Zique's, and Giovanna Eusebi, of Eusebi's Deli, spoke about their own families and the love for other people which makes the job so enjoyable. 


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Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 


Contact the producers on podcasts@newsquest.co.uk


Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


 See acast.com/privacy for privacy and opt-out information.

In the first episode of the year, we talk about the importance of family and learning from other generations. Our guests Mhair Taylor, owner of Zique's, and Giovanna Eusebi, of Eusebi's Deli, spoke about their own families and the love for other people which makes the job so enjoyable. _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times.&nbsp; Contact the producers on podcasts@newsquest.co.uk Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

We are joined by owners of Eusebi Deli and Zique's in Glasgow

#6 It's all about family for Glasgow foodies

In our Christmas special, we are joined by guests from across the foodie spectrum as we discuss the makings of a festive feast and the ingredients that make or break the meal. Our guests include food guru and owner of Starter Culture, Rachna Dheer, The Buthershop co-owner James Rusk and new head chef of BLOC+ Andy Neilson. 

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Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 


Contact the producers on podcasts@newsquest.co.uk


Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6





 See acast.com/privacy for privacy and opt-out information.

In our Christmas special, we are joined by guests from across the foodie spectrum as we discuss the makings of a festive feast and the ingredients that make or break the meal. Our guests include food guru and owner of Starter Culture, Rachna Dheer, The Buthershop co-owner James Rusk and new head chef of BLOC+ Andy Neilson. _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times.&nbsp; Contact the producers on podcasts@newsquest.co.uk Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

We are joined by Rachna Dheer, James Rusk and Andy Neilson

#5 It's beginning to taste a lot like Christmas

This week, we chat about the rise in pub grub in Glasgow - and how has Covid impacted walk-ins?


Food photographer Sonya Walos and Ben Mcleod of Bath Street favourite Moskito join Sarah and Paul in our fourth episode.

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Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 

Contact the producers on podcasts@newsquest.co.uk

Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


 See acast.com/privacy for privacy and opt-out information.

This week, we chat about the rise in pub grub in Glasgow - and how has Covid impacted walk-ins? Food photographer Sonya Walos and Ben Mcleod of Bath Street favourite Moskito join Sarah and Paul in our fourth episode._______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times.&nbsp;Contact the producers on podcasts@newsquest.co.ukMusic from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

Sarah and Paul are joined by Ben Mcleod of Moskito and food photographer Sonya Walos.

#4 The rise in Glasgow's pub grub

In our latest episode of the Glasgow Food Chat, we explore sustainability in food as the city hosts COP26. From Glasgow's allotments to foraging wild garlic in the spring, there is plenty of possibilities but it may not always be that simple. 

Using local and seasonal produce from a Glasgow allotment, Rebecca Gerrard of Rebecca Cooksshows that sustainability can be easy even in a city. We will also be joined by Joanna Nethery, owner of Five March, in the West End of the city. Providing a different perspective on sustainability will be Glasgow DJ Nightwave who spent the week deeply immersed in COP26 events. 


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Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 

Contact the producers on podcasts@newsquest.co.uk

Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


 See acast.com/privacy for privacy and opt-out information.

In our latest episode of the Glasgow Food Chat, we explore sustainability in food as the city hosts COP26. From Glasgow's allotments to foraging wild garlic in the spring, there is plenty of possibilities but it may not always be that simple. Using local and seasonal produce from a Glasgow allotment, Rebecca Gerrard of Rebecca Cooksshows that sustainability can be easy even in a city.&nbsp;We will also be joined by Joanna Nethery, owner of Five March, in the West End of the city. Providing a different perspective on sustainability will be Glasgow DJ&nbsp;Nightwave who spent the week deeply immersed in COP26 events.&nbsp; _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times.&nbsp;Contact the producers on podcasts@newsquest.co.ukMusic from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

We are joined by Joanna Nethery, Rebecca Gerrard and DJ Nightwave

#3 Glasgow allotments, seasonal eating and foraging wild garlic

In our second episode, we talk to two busy venues which have opened  (or plan to) after hospitality took a hit by continuous lockdowns. Joining us from the sunny Hydland Street outside their new cafe are Sean Williams and Megan McFarlane of Absolute Roasters, and from the bustling Thornwood Bar we have Julie Lin and Fraser Hamilton who are opening anew South Asian street food and cocktails venue - GaGa. 


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Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 


Contact the producers on podcasts@newsquest.co.uk


Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


 See acast.com/privacy for privacy and opt-out information.

In our second episode, we talk to two busy venues which have opened (or plan to) after hospitality took a hit by continuous lockdowns. Joining us from the sunny Hydland Street outside their new cafe are Sean Williams and Megan McFarlane of Absolute Roasters, and from the bustling Thornwood Bar we have Julie Lin and Fraser Hamilton who are opening anew South Asian street food and cocktails venue - GaGa. _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. Contact the producers on podcasts@newsquest.co.uk Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

We are joined by Absolute Roasters and newly-opening GaGa

#2 How Glasgow's hospitality is bouncing back from Covid lockdowns

In our first episode, we explore a Glasgow street that continues to grow its food and drink scene almost daily - Victoria Road. We are joined by Darryl Docherty from Short Long Black, Daniel Radu of the Transylvania Shop and Cafe, as well as newcomer to the scene Michael Onorati who is opening a new Italian deli. 

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Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 


Contact the producers on podcasts@newsquest.co.uk


Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


 See acast.com/privacy for privacy and opt-out information.

In our first episode, we explore a Glasgow street that continues to grow its food and drink scene almost daily - Victoria Road. We are joined by Darryl Docherty from Short Long Black, Daniel Radu of the Transylvania Shop and Cafe, as well as newcomer to the scene Michael Onorati who is opening a new Italian deli. _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. Contact the producers on podcasts@newsquest.co.uk Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

Joined by owners of Short Long Black, Cibo and Transylvania Shop and Cafe

#1 Is Victoria Road Glasgow's new hotspot for food and drink?

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.

 

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Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk to get involved/give feedback.

 

 

 

 

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.
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Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback.
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Exploring the best of Glasgow's food and drink scene

Glasgow Food Chat

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.


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Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk  to get involved/give feedback.






 See acast.com/privacy for privacy and opt-out information.

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer. ______________________________________________ Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk" rel="noopener noreferrer" target="_blank">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback. <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

Glasgow Food Chat

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