This week, we chat about the rise in pub grub in Glasgow - and how has Covid impacted walk-ins?


Food photographer Sonya Walos and Ben Mcleod of Bath Street favourite Moskito join Sarah and Paul in our fourth episode.

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Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 

Contact the producers on podcasts@newsquest.co.uk

Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


 See acast.com/privacy for privacy and opt-out information.

This week, we chat about the rise in pub grub in Glasgow - and how has Covid impacted walk-ins? Food photographer Sonya Walos and Ben Mcleod of Bath Street favourite Moskito join Sarah and Paul in our fourth episode._______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times.&nbsp;Contact the producers on podcasts@newsquest.co.ukMusic from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.

 

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Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk to get involved/give feedback.

 

 

 

 

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.
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Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback.
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Exploring the best of Glasgow's food and drink scene

Glasgow Food Chat

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.


______________________________________________


Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk  to get involved/give feedback.






 See acast.com/privacy for privacy and opt-out information.

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer. ______________________________________________ Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk" rel="noopener noreferrer" target="_blank">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback. <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

Sarah and Paul are joined by Ben Mcleod of Moskito and food photographer Sonya Walos.

#4 The rise in Glasgow's pub grub

The latest Michelin stars have been announced and the city's flourishing food scene is getting the recognition it deserves. Glasgow restaurant Unalome by Graeme Cheevers joined Cail Bruich in carrying the coveted award. 

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Produced by Ema Sabljak for The Glasgow Times. 

Contact the producers on podcasts@newsquest.co.uk

Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6

The latest Michelin stars have been announced and the city's flourishing food scene is getting the recognition it deserves. Glasgow restaurant Unalome by Graeme Cheevers joined Cail Bruich in carrying the coveted award.&nbsp;
_______________________________________________
Produced by Ema Sabljak for The Glasgow Times.&nbsp;
Contact the producers on podcasts@newsquest.co.uk
Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6

The latest Michelin stars have been announced and the city's flourishing food scene is getting the recognition it deserves. Glasgow restaurant Unalome by Graeme Cheevers joined Cail Bruich in carrying the coveted award.

#8 Michelin star special: Glasgow's gets recognition with second star

With vendors exchanging flowers for espresso, Dennistoun's restaurants and cafes have created a "micro-community" of support for themselves.

The East End area's community spirit was at the centre of our newest episode. We are joined by Daryl Leach from BAKED pizza al Taglio, Maria Varela from Andina Coffee, and co-owner of EAST Niall Walker.

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Produced by Ema Sabljak for The Glasgow Times. 


Contact the producers on podcasts@newsquest.co.uk


Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


 See acast.com/privacy for privacy and opt-out information.

With vendors exchanging flowers for espresso, Dennistoun's restaurants and cafes have created a "micro-community" of support for themselves.The East End area's community spirit was at the centre of&nbsp;our newest episode. We are joined by Daryl Leach from BAKED pizza al Taglio, Maria Varela from Andina Coffee, and&nbsp;co-owner of EAST Niall Walker._______________________________________________ Produced by Ema Sabljak for The Glasgow Times.&nbsp; Contact the producers on podcasts@newsquest.co.uk Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

We turn to Dennistoun's food and drink scene

#7 Community is at the centre of Glasgow's "coolest" neighbourhood 

In the first episode of the year, we talk about the importance of family and learning from other generations. Our guests Mhair Taylor, owner of Zique's, and Giovanna Eusebi, of Eusebi's Deli, spoke about their own families and the love for other people which makes the job so enjoyable. 


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Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 


Contact the producers on podcasts@newsquest.co.uk


Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


 See acast.com/privacy for privacy and opt-out information.

In the first episode of the year, we talk about the importance of family and learning from other generations. Our guests Mhair Taylor, owner of Zique's, and Giovanna Eusebi, of Eusebi's Deli, spoke about their own families and the love for other people which makes the job so enjoyable. _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times.&nbsp; Contact the producers on podcasts@newsquest.co.uk Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

We are joined by owners of Eusebi Deli and Zique's in Glasgow

#4 The rise in Glasgow's pub grub

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