Glasgow Food Chat
Glasgow Food Chat
On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer. ____________________________________________…Social links:
#8 Michelin star special: Glasgow's gets recognition with second star
The latest Michelin stars have been announced and the city's flourishing food scene is getting the recognition it deserves. Glasgow restaurant Unalome by Graeme Cheevers joined Cail Bruich in carrying the coveted award. _______________________________________________ Produced by Ema Sabljak for …
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#7 Community is at the centre of Glasgow's "coolest" neighbourhood
With vendors exchanging flowers for espresso, Dennistoun's restaurants and cafes have created a "micro-community" of support for themselves. The East End area's community spirit was at the centre of our newest episode. We are joined by Daryl Leach from BAKED pizza al Taglio, Maria Varela from Andi…
30:12
#6 It's all about family for Glasgow foodies
In the first episode of the year, we talk about the importance of family and learning from other generations. Our guests Mhair Taylor, owner of Zique's, and Giovanna Eusebi, of Eusebi's Deli, spoke about their own families and the love for other people which makes the job so enjoyable. _________…
29:31
#5 It's beginning to taste a lot like Christmas
In our Christmas special, we are joined by guests from across the foodie spectrum as we discuss the makings of a festive feast and the ingredients that make or break the meal. Our guests include food guru and owner of Starter Culture, Rachna Dheer, The Buthershop co-owner James Rusk and new head ch…
29:35
#4 The rise in Glasgow's pub grub
This week, we chat about the rise in pub grub in Glasgow - and how has Covid impacted walk-ins? Food photographer Sonya Walos and Ben Mcleod of Bath Street favourite Moskito join Sarah and Paul in our fourth episode. _______________________________________________ Produced by Elle Duffy and Em…
30:49
#3 Glasgow allotments, seasonal eating and foraging wild garlic
In our latest episode of the Glasgow Food Chat, we explore sustainability in food as the city hosts COP26. From Glasgow's allotments to foraging wild garlic in the spring, there is plenty of possibilities but it may not always be that simple. Using local and seasonal produce from a Glasgow allotm…
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#2 How Glasgow's hospitality is bouncing back from Covid lockdowns
In our second episode, we talk to two busy venues which have opened (or plan to) after hospitality took a hit by continuous lockdowns. Joining us from the sunny Hydland Street outside their new cafe are Sean Williams and Megan McFarlane of Absolute Roasters, and from the bustling Thornwood Bar we …
29:42
#1 Is Victoria Road Glasgow's new hotspot for food and drink?
In our first episode, we explore a Glasgow street that continues to grow its food and drink scene almost daily - Victoria Road. We are joined by Darryl Docherty from Short Long Black, Daniel Radu of the Transylvania Shop and Cafe, as well as newcomer to the scene Michael Onorati who is opening a ne…
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