For today’s episode, Paul caught up with Chef, Educator, and Social Impact Entrepreneur, Mark Brand. Mark has dedicated his life to developing restaurants and businesses that serve great food and the local community. 

In this episode, Mark shares his journey from Melbourne to Vancouver and how radical inclusion and social change have always been at the heart of his work. He discusses how he has attempted to foster social change through his restaurants and charities and emphasises the importance of passion, community engagement, and sustainable practices.



Resources and links:
A Better Life Foundation Canada website
A Better Life Foundation USA website
Upward Mobility Kitchens website
Mark Brand’s website
Mark Brand on Instagram
Mark Brand on Facebook



Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn

For today’s episode, Paul caught up with Chef, Educator, and Social Impact Entrepreneur, Mark Brand. Mark has dedicated his life to developing restaurants and businesses that serve great food and the local community. 
In this episode, Mark shares his journey from Melbourne to Vancouver and how radical inclusion and social change have always been at the heart of his work. He discusses how he has attempted to foster social change through his restaurants and charities and emphasises the importance of passion, community engagement, and sustainable practices.
 
Resources and links:
<ul>
<li aria-level="1"><a href="https://www.abetterlifefoundation.ca/">A Better Life Foundation Canada website</a></li>
<li aria-level="1"><a href="https://www.abetterlifefoundation.us/">A Better Life Foundation USA website</a></li>
<li aria-level="1"><a href="https://www.upwardkitchens.com/">Upward Mobility Kitchens website</a></li>
<li aria-level="1"><a href="https://www.markbrandinc.com/">Mark Brand’s website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/mark.brand/?hl=en">Mark Brand on Instagram</a></li>
<li aria-level="1"><a href="https://www.facebook.com/mark.brand.902">Mark Brand on Facebook</a></li>
</ul>
 
Connect:
<ul>
<li aria-level="1"><a href="http://futureforkpodcast.com/">Future Fork podcast website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/paulnewnham/">Paul Newnham on Instagram</a></li>
<li aria-level="1"><a href="https://twitter.com/paulnewnham?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Paul Newnham on X</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/paulnewnham/?originalSubdomain=au">Paul Newnham on LinkedIn</a></li>
<li aria-level="1"><a href="https://www.disruptiveconsultingsolutions.com/">Disruptive Consulting Solutions website</a></li>
<li aria-level="1"><a href="https://sdg2advocacyhub.org/">SDG2 Advocacy Hub website</a></li>
<li aria-level="1"><a href="https://twitter.com/SDG2AdvocacyHub">SDG2 Advocacy Hub on X</a></li>
<li aria-level="1"><a href="https://www.facebook.com/sdg2advocacyhub/">SDG2 Advocacy Hub on Facebook</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/company/sdg2-advocacy-hub/?originalSubdomain=uk">SDG2 Advocacy Hub on LinkedIn</a></li>
</ul>

Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.

Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.

A show that explores the world of food and the decisions we can make today that will shape our future.

Future Fork with Paul Newnham

FF - Future Fork

How to foster social change through food

Omar Shihab is the Founder of BOCA. BOCA is a multi-award-winning Modern Spanish restaurant with a deep commitment to sustainability in the heart of Dubai’s financial district. Under the guidance of Omar and his Executive Chef, Patricia Roig, BOCA has become a pillar for thoughtful, sustainable gastronomy.

In this episode, Omar discusses BOCA’s commitment to locally sourced ingredients, sustainability, and culinary innovation, focusing on halophytes, a salt-resistant plant. He shares the challenges and benefits of creating an eco-friendly fine dining experience, recruiting staff with the right mindset, and providing ongoing training to achieve a shared vision.



Resources and links:


BOCA website


BOCA on Instagram


BOCA on Facebook


Omar Shihab on Instagram


Omar Shihab on LinkedIn



Connect:


Future Fork podcast website


Paul Newnham on Instagram


Paul Newnham on X


Paul Newnham on LinkedIn


Disruptive Consulting Solutions website


SDG2 Advocacy Hub website


SDG2 Advocacy Hub on X


SDG2 Advocacy Hub on Facebook


SDG2 Advocacy Hub on LinkedIn

Omar Shihab is the Founder of BOCA. BOCA is a multi-award-winning Modern Spanish restaurant with a deep commitment to sustainability in the heart of Dubai’s financial district. Under the guidance of Omar and his Executive Chef, Patricia Roig, BOCA has become a pillar for thoughtful, sustainable gastronomy.
In this episode, Omar discusses BOCA’s commitment to locally sourced ingredients, sustainability, and culinary innovation, focusing on halophytes, a salt-resistant plant. He shares the challenges and benefits of creating an eco-friendly fine dining experience, recruiting staff with the right mindset, and providing ongoing training to achieve a shared vision.
 
Resources and links:
<ul>
<li dir="ltr" aria-level="1">
<a href="https://boca.ae/">BOCA website</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.instagram.com/bocadubai/?hl=en">BOCA on Instagram</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.facebook.com/bocadubai/">BOCA on Facebook</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.instagram.com/oshihab/?hl=en">Omar Shihab on Instagram</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.linkedin.com/in/omar-shihab/?originalSubdomain=ae">Omar Shihab on LinkedIn</a>
</li>
</ul>
 
Connect:
<ul>
<li dir="ltr" aria-level="1">
<a href="http://futureforkpodcast.com/">Future Fork podcast website</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.instagram.com/paulnewnham/">Paul Newnham on Instagram</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://twitter.com/paulnewnham?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Paul Newnham on X</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.linkedin.com/in/paulnewnham/?originalSubdomain=au">Paul Newnham on LinkedIn</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.disruptiveconsultingsolutions.com/">Disruptive Consulting Solutions website</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://sdg2advocacyhub.org/">SDG2 Advocacy Hub website</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://twitter.com/SDG2AdvocacyHub">SDG2 Advocacy Hub on X</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.facebook.com/sdg2advocacyhub/">SDG2 Advocacy Hub on Facebook</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.linkedin.com/company/sdg2-advocacy-hub/?originalSubdomain=uk">SDG2 Advocacy Hub on LinkedIn</a>
</li>
</ul>

Sustainable gastronomy in the UAE

Dr Agnes Kalibata is the President of AGRA. AGRA aims to improve nutrition, reduce hunger, and adapt to climate change across Africa through rapid, inclusive, and sustainable agricultural growth. Agnes has dedicated her life to improving the livelihoods of smallholder farmers, sustainable agriculture, and food security as Special Envoy of the UN Secretary-General for the 2021 Food Systems Summit and during her time as the Rwandan Minister of Agriculture and Animal Resources (MINAGRI).

In this episode, Agnes discusses this week’s Africa Food Systems Forum 2024 in Kigali, Rwanda and her journey from a farmer’s daughter to leading the charge in transforming Africa’s food systems. She examines the critical innovations needed to tackle food insecurity and climate change and emphasises the importance of youth, policy, and global cooperation in advancing sustainable food systems.



Resources and links:


Africa Food Systems Forum 2024 information


AGRA website


Dr Agnes Kalibata on LinkedIn



Connect:


Future Fork podcast website


Paul Newnham on Instagram


Paul Newnham on X


Paul Newnham on LinkedIn


Disruptive Consulting Solutions website


SDG2 Advocacy Hub website


SDG2 Advocacy Hub on X


SDG2 Advocacy Hub on Facebook


SDG2 Advocacy Hub on LinkedIn

Dr Agnes Kalibata is the President of AGRA. AGRA aims to improve nutrition, reduce hunger, and adapt to climate change across Africa through rapid, inclusive, and sustainable agricultural growth. Agnes has dedicated her life to improving the livelihoods of smallholder farmers, sustainable agriculture, and food security as Special Envoy of the UN Secretary-General for the 2021 Food Systems Summit and during her time as the Rwandan Minister of Agriculture and Animal Resources (MINAGRI).
In this episode, Agnes discusses this week’s Africa Food Systems Forum 2024 in Kigali, Rwanda and her journey from a farmer’s daughter to leading the charge in transforming Africa’s food systems. She examines the critical innovations needed to tackle food insecurity and climate change and emphasises the importance of youth, policy, and global cooperation in advancing sustainable food systems.
 
Resources and links:
<ul>
<li dir="ltr" aria-level="1">
<a href="https://agra.org/event/africa-food-system-forum-afs/">Africa Food Systems Forum 2024 information</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://agra.org/">AGRA website</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.linkedin.com/in/agnes-kalibata-a38296122/?originalSubdomain=ke">Dr Agnes Kalibata on LinkedIn</a>
</li>
</ul>
 
Connect:
<ul>
<li dir="ltr" aria-level="1">
<a href="http://futureforkpodcast.com/">Future Fork podcast website</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.instagram.com/paulnewnham/">Paul Newnham on Instagram</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://twitter.com/paulnewnham?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Paul Newnham on X</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.linkedin.com/in/paulnewnham/?originalSubdomain=au">Paul Newnham on LinkedIn</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.disruptiveconsultingsolutions.com/">Disruptive Consulting Solutions website</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://sdg2advocacyhub.org/">SDG2 Advocacy Hub website</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://twitter.com/SDG2AdvocacyHub">SDG2 Advocacy Hub on X</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.facebook.com/sdg2advocacyhub/">SDG2 Advocacy Hub on Facebook</a>
</li>
<li dir="ltr" aria-level="1">
<a href="https://www.linkedin.com/company/sdg2-advocacy-hub/?originalSubdomain=uk">SDG2 Advocacy Hub on LinkedIn</a>
</li>
</ul>

Africa Food Systems Forum 2024 with Dr Agnes Kalibata

Pierre Thiam is an Author, Activist, and the Executive Chef at Teranga and NOK by Alara. His restaurants allow him to showcase West African cuisine with a focus on sustainability. He founded Yolélé to support smallholder farms in the Sahel region of Africa and advocate for the nutritious West African grain, Fonio. Pierre has also written four cookbooks so people can enjoy African cuisine at home.

In this episode, Pierre shares how his passion for food took him from Dakar to New York City and how he uses his position to celebrate and preserve traditional food cultures. Pierre also shares how he promotes sustainable food systems, supports small farmers, and raises awareness about underutilised crops such as Fonio.



Resources and links:
Teranga website
NOK by Alara website
Yolélé website
Pierre Thiam’s website
Pierre Thiam on Instagram
Pierre Thiam on X
Pierre Thiam on LinkedIn
Pierre Thiam on YouTube



Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn

Pierre Thiam is an Author, Activist, and the Executive Chef at Teranga and NOK by Alara. His restaurants allow him to showcase West African cuisine with a focus on sustainability. He founded Yolélé to support smallholder farms in the Sahel region of Africa and advocate for the nutritious West African grain, Fonio. Pierre has also written four cookbooks so people can enjoy African cuisine at home.
In this episode, Pierre shares how his passion for food took him from Dakar to New York City and how he uses his position to celebrate and preserve traditional food cultures. Pierre also shares how he promotes sustainable food systems, supports small farmers, and raises awareness about underutilised crops such as Fonio.
 
Resources and links:
<ul>
<li aria-level="1"><a href="https://itsteranga.com/">Teranga website</a></li>
<li aria-level="1"><a href="http://www.nokbyalara.com/">NOK by Alara website</a></li>
<li aria-level="1"><a href="https://yolele.com">Yolélé website</a> </li>
<li aria-level="1"><a href="https://www.pierrethiam.com/">Pierre Thiam’s website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/chefpierrethiam/?hl=en">Pierre Thiam on Instagram</a></li>
<li aria-level="1"><a href="https://x.com/chefpierrethiam">Pierre Thiam on X</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/pierrethiam/">Pierre Thiam on LinkedIn</a></li>
<li aria-level="1"><a href="https://www.youtube.com/user/pierrethiam1">Pierre Thiam on YouTube</a></li>
</ul>
 
Connect:
<ul>
<li aria-level="1"><a href="http://futureforkpodcast.com/">Future Fork podcast website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/paulnewnham/">Paul Newnham on Instagram</a></li>
<li aria-level="1"><a href="https://twitter.com/paulnewnham?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Paul Newnham on X</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/paulnewnham/?originalSubdomain=au">Paul Newnham on LinkedIn</a></li>
<li aria-level="1"><a href="https://www.disruptiveconsultingsolutions.com/">Disruptive Consulting Solutions website</a></li>
<li aria-level="1"><a href="https://sdg2advocacyhub.org/">SDG2 Advocacy Hub website</a></li>
<li aria-level="1"><a href="https://twitter.com/SDG2AdvocacyHub">SDG2 Advocacy Hub on X</a></li>
<li aria-level="1"><a href="https://www.facebook.com/sdg2advocacyhub/">SDG2 Advocacy Hub on Facebook</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/company/sdg2-advocacy-hub/?originalSubdomain=uk">SDG2 Advocacy Hub on LinkedIn</a></li>
</ul>

How to foster social change through food

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