FF - Future ForkSammy Monsour is a Michelin-recognised Chef, Restaurateur, and Ocean Advocate. Sammy co-owns Joyce Sea & Soul in L.A. and is the Chef Lead of the Coalition for Sustainable Aquaculture, a partnership of environmental advocates, industry leaders, and award-winning chefs dedicated to growing sustainable aquaculture in the U.S. while benefiting people and communities and protecting the environment.
In this episode, Sammy highlights the role food has played in his life as he retraces his culinary history starting from his first job in his parents' restaurant. He discusses his commitment to food activism, sustainability, and the role chefs must play in promoting both, as well as the vitality of connecting the public with education about sustainability in the food industry.
Resources and links:
- Joyce Soul & Sea website
- Coalition for Sustainable Aquaculture website
- Sammy Monsour’s website
- Sammy Monsour on Instagram
- Sammy Monsour on Facebook
- Sammy Monsour on LinkedIn
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