Anna Taylor is the Executive Director of The Food Foundation. The Food Foundation is dedicated to changing food policy and business practices to ensure the entire world can afford and access a healthy diet.

In this episode, Anna discusses how her career has taken her around the world working in international development before returning home to the UK to focus on nutrition challenges there. She emphasises the impact of COVID-19 and the cost of living crisis on food security and how The Food Foundation is working to address these issues through more equitable food systems, more effective food policies, and a range of other programs designed to make nutritious foods more accessible and affordable.

Resources and links:

• The Food Foundation website
• The Food Foundation on X
• The Food Foundation on Instagram
• The Food Foundation on Facebook
• The Food Foundation on TikTok
• The Food Foundation on Bluesky
• The Food Foundation on YouTube
• The Food Foundation on Threads
• Anna Taylor on LinkedIn

Connect:

• Future Fork podcast website
• Paul Newnham on Instagram
• Paul Newnham on X
• Paul Newnham on LinkedIn
• Disruptive Consulting Solutions website
• SDG2 Advocacy Hub website
• SDG2 Advocacy Hub on X
• SDG2 Advocacy Hub on Facebook
• SDG2 Advocacy Hub on LinkedIn