Relebogile Mabotja speaks to Yaron Wasabi the Founder and CEO of Chilled about the Chilled plant-based food products and beverages which are refined sugar, additive free, healthy, drama free and empowers consumers wellbeing.  

Relebogile Mabotja speaks to Yaron Wasabi the Founder and CEO of Chilled about the Chilled plant-based food products and beverages which are refined sugar, additive free, healthy, drama free and empowers consumers wellbeing.

The Food Feature: Chilled 

Relebogile Mabotja speaks to  Ebrahiem du Toit the Head Chef at The Pot Luck Club Johannesburg  about Pot Luck Club which is the highest rated Eat Out Award-winning restaurant in Gauteng for 2023. Where  guests can order and enjoy a small plate sharing experience for the whole table. 

Relebogile Mabotja speaks to  Ebrahiem du Toit  the Head Chef at The Pot Luck Club Johannesburg  about Pot Luck Club which is the highest rated Eat Out Award-winning restaurant in Gauteng for 2023. Where  guests can order and enjoy a small plate sharing experience for the whole table.

Food Feature: Pot Luck Club Johannesburg 

Relebogile Mabotja speaks to Chef Enrico Persegani the Chef and Co-owner of SINN and Scott Kleinschmidt theHead of Marketing 

about SINN which is Johannesburg’s premier modern Italian dining destination, where Italian culinary tradition meets South African sophistication in a luxurious and immersive setting. 

Relebogile Mabotja speaks to Chef Enrico Persegani the Chef and Co-owner of SINN and Scott Kleinschmidt the Head of Marketing 
about SINN which is Johannesburg’s premier modern Italian dining destination, where Italian culinary tradition meets South African sophistication in a luxurious and immersive setting.

The Food Feature: SINN 

Relebogile Mabotja speaks to Chef Twain Mafoko theExecutive Chef  and Chef Ishmael Johnthe Sous Chef at Felice Midrand about the fresh new restaurant in the heart of Midrand, Felice Midrand which has something even for the most discerning dinner.

Relebogile Mabotja speaks to Chef Twain Mafoko the Executive Chef  and Chef Ishmael John the Sous Chef at Felice Midrand about the fresh new restaurant in the heart of Midrand, Felice Midrand which has something even for the most discerning dinner.

The Food Feature: Felice Midrand

Uveka Rangappa (standing in for Relebogile Mabotja) speaks to Khanyisa Malabi, Author, Food Writer and Entrepreneur about the timeless art of African hosting etiquette, beautifully reimagined for the modern table by Khanyisa Malabi the culinary storyteller.

Uveka Rangappa (standing in for Relebogile Mabotja) speaks to Khanyisa Malabi, Author, Food Writer and Entrepreneur about the timeless art of African hosting etiquette, beautifully reimagined for the modern table by Khanyisa Malabi the culinary storyteller.

The Food Feature: Khanyisa - A Culinary Storyteller

Relebogile Mabotja speaks to Alet KilchenmanntheHead of Food and Corne van Straaten theGroup Restaurant Specialist about Ocean Basket adding items to their summer menu this summer. They are completely transforming the dining experience for guests, redefining what it means to enjoy seafood and introducing an exciting array of new meals, drinks and desserts.

Relebogile Mabotja speaks to Alet Kilchenmann the Head of Food and Corne van Straaten the Group Restaurant Specialist about Ocean Basket adding items to their summer menu this summer. They are completely transforming the dining experience for guests, redefining what it means to enjoy seafood and introducing an exciting array of new meals, drinks and desserts.

The Food Feature: Ocean Basket

Relebogile Mabotja speaks to Kathleen Quillinan theFounder & Creative Director of Pesto PrincessFoods about the delicious home styled concentrated pesto products.

Relebogile Mabotja speaks to Kathleen Quillinan the Founder &amp; Creative Director of Pesto Princess Foods about the delicious home styled concentrated pesto products.

The Food Feature: Pesto Princess

Relebogile Mabotja speaks to Melissa Hanley the Head of marketing: Pick n Pay,  about tasting your way through some of SA’s top wine producers and discover a world of award-winning wines and delicious food at the Pick n Pay Wine & Food Festival. 

Relebogile Mabotja speaks to Melissa Hanley the Head of marketing: Pick n Pay,  about tasting your way through some of SA’s top wine producers and discover a world of award-winning wines and delicious food at the Pick n Pay Wine &amp; Food Festival.

The Food Feature: Pick n Pay Wine & Food Festival

Relebogile Mabotja speaks to Chef Scott Dressels the Head Chef of Qunu Restaurant about experiencing fine dining at its best at Qunu, where every dish is a masterpiece, choosing from their 2, 3, or 4-course menus.  

Relebogile Mabotja speaks to Chef Scott Dressels the Head Chef of Qunu Restaurant about experiencing fine dining at its best at Qunu, where every dish is a masterpiece, choosing from their 2, 3, or 4-course menus.

The Food Feature: Qunu Restaurant at Saxon Hotel

Relebogile Mabotja speaks to Yoshan Naiduan Executive chef at the @Sandton Hotel  about @Sandton Hotel which provides a luxurious experience for discerning guests seeking a “Single Window” experience in the South African hospitality space.

Relebogile Mabotja speaks to Yoshan Naidu an Executive chef at the @Sandton Hotel  about @Sandton Hotel which provides a luxurious experience for discerning guests seeking a “Single Window” experience in the South African hospitality space.

The Food Feature: @Sandton Hotel

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Food Feature with Relebogile Mabotja

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