Relebogile Mabotja speaks to food stylist and content creator Botlhe Baloyi aka Chef B, founder of Tastebud and Co. about her deep passion for hospitality, creativity, and community. As founder of Tastebuds and Co, Chef B curates culinary experiences for public and private events, catering from micro to large-scale engagements. Her impact further extends to collaborating with leading brands and media platforms, using her creativity to showcase the beauty and versatility of food.

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. 

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. 

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj 

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj 

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc 
 
Follow us on social media: 
 
702 on Facebook https://www.facebook.com/TalkRadio702 
702 on TikTok: https://www.tiktok.com/@talkradio702 
702 on Instagram: https://www.instagram.com/talkradio702/ 
702 on X: https://x.com/Radio702 
702 on YouTube: https://www.youtube.com/@radio702 

Relebogile Mabotja speaks to food stylist and content creator Botlhe Baloyi aka Chef B, founder of Tastebud and Co. about her deep passion for hospitality, creativity, and community. As founder of Tastebuds and Co, Chef B curates culinary experiences for public and private events, catering from micro to large-scale engagements. Her impact further extends to collaborating with leading brands and media platforms, using her creativity to showcase the beauty and versatility of food.
702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;is broadcast live on&nbsp;Johannesburg based talk radio station&nbsp;702 every weekday afternoon.&nbsp;Relebogile&nbsp;brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.&nbsp;
Thank you for listening to a 702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;podcast.&nbsp;
Listen live&nbsp;on Primedia+&nbsp;weekdays from 13:00 to 15:00 (SA Time)&nbsp;to Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;broadcast on 702&nbsp;<a href="https://buff.ly/gk3y0Kj">https://buff.ly/gk3y0Kj</a>&nbsp;
For more from&nbsp;the show&nbsp;go to&nbsp;<a href="https://buff.ly/2qKsEfu">https://buff.ly/2qKsEfu</a>&nbsp;or&nbsp;find all the catch-up&nbsp;podcasts&nbsp;here&nbsp;<a href="https://buff.ly/DTykncj">https://buff.ly/DTykncj</a>&nbsp;
Subscribe to the 702&nbsp;Daily and&nbsp;Weekly&nbsp;Newsletters&nbsp;<a href="https://buff.ly/v5mfetc">https://buff.ly/v5mfetc</a>&nbsp; &nbsp; Follow us on social media:&nbsp; &nbsp; 702 on Facebook&nbsp;<a href="https://www.facebook.com/TalkRadio702">https://www.facebook.com/TalkRadio702</a>&nbsp; 702 on TikTok:&nbsp;<a href="https://www.tiktok.com/@talkradio702">https://www.tiktok.com/@talkradio702</a>&nbsp; 702 on Instagram:&nbsp;<a href="https://www.instagram.com/talkradio702/">https://www.instagram.com/talkradio702/</a>&nbsp; 702 on X:&nbsp;<a href="https://x.com/Radio702">https://x.com/Radio702</a>&nbsp; 702 on YouTube:&nbsp;<a href="https://www.youtube.com/@radio702">https://www.youtube.com/@radio702</a>&nbsp;

  Food Feature: Tastebuds and Co. (Botlhe Baloyi aka Chef B)

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/45e38c49-3016-4506-ae11-b48300b9d444/transcript

Relebogile Mabotja speaks to Dr Anna Trapido a Food Anthropologist about cosy winter meals and quick turn around meals that are tasty. 

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. 

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. 

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj 

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj 

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc 
 
Follow us on social media: 
 
702 on Facebook https://www.facebook.com/TalkRadio702 
702 on TikTok: https://www.tiktok.com/@talkradio702 
702 on Instagram: https://www.instagram.com/talkradio702/ 
702 on X: https://x.com/Radio702 
702 on YouTube: https://www.youtube.com/@radio702 

Relebogile Mabotja speaks to Dr Anna Trapido a Food Anthropologist&nbsp;about cosy winter meals and quick turn around meals that are tasty.&nbsp;
702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;is broadcast live on&nbsp;Johannesburg based talk radio station&nbsp;702 every weekday afternoon.&nbsp;Relebogile&nbsp;brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.&nbsp;
Thank you for listening to a 702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;podcast.&nbsp;
Listen live&nbsp;on Primedia+&nbsp;weekdays from 13:00 to 15:00 (SA Time)&nbsp;to Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;broadcast on 702&nbsp;<a href="https://buff.ly/gk3y0Kj">https://buff.ly/gk3y0Kj</a>&nbsp;
For more from&nbsp;the show&nbsp;go to&nbsp;<a href="https://buff.ly/2qKsEfu">https://buff.ly/2qKsEfu</a>&nbsp;or&nbsp;find all the catch-up&nbsp;podcasts&nbsp;here&nbsp;<a href="https://buff.ly/DTykncj">https://buff.ly/DTykncj</a>&nbsp;
Subscribe to the 702&nbsp;Daily and&nbsp;Weekly&nbsp;Newsletters&nbsp;<a href="https://buff.ly/v5mfetc">https://buff.ly/v5mfetc</a>&nbsp; &nbsp; Follow us on social media:&nbsp; &nbsp; 702 on Facebook&nbsp;<a href="https://www.facebook.com/TalkRadio702">https://www.facebook.com/TalkRadio702</a>&nbsp; 702 on TikTok:&nbsp;<a href="https://www.tiktok.com/@talkradio702">https://www.tiktok.com/@talkradio702</a>&nbsp; 702 on Instagram:&nbsp;<a href="https://www.instagram.com/talkradio702/">https://www.instagram.com/talkradio702/</a>&nbsp; 702 on X:&nbsp;<a href="https://x.com/Radio702">https://x.com/Radio702</a>&nbsp; 702 on YouTube:&nbsp;<a href="https://www.youtube.com/@radio702">https://www.youtube.com/@radio702</a>&nbsp;

The Food Feature: Winter meals 

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/b7ed3e6f-c14b-4d76-94bf-b47c00bdd2ee/transcript

Relebogile Mabotja,  co-hosting with Youth takeover aspiring Hosts Zavannah Pretorius and Nhlanhla Ndlozi, speaks to Chef Regomoditswe Sefako who is the Founder and Director of Gaabo Motho Culinary Services about her journey in the culinary industry, the lessons she’s learned along the way, and what it takes to turn a passion for cooking into a thriving business.

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. 

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. 

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj 

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj 

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc 
 
Follow us on social media: 
 
702 on Facebook https://www.facebook.com/TalkRadio702 
702 on TikTok: https://www.tiktok.com/@talkradio702 
702 on Instagram: https://www.instagram.com/talkradio702/ 
702 on X: https://x.com/Radio702 
702 on YouTube: https://www.youtube.com/@radio702 

Relebogile Mabotja,&nbsp; co-hosting with Youth takeover aspiring Hosts Zavannah Pretorius&nbsp;and Nhlanhla Ndlozi,&nbsp;speaks to Chef Regomoditswe Sefako who is the Founder and Director of Gaabo Motho Culinary Services&nbsp;about her journey in the culinary industry, the lessons she&rsquo;s learned along the way, and what it takes to turn a passion for cooking into a thriving business.
702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;is broadcast live on&nbsp;Johannesburg based talk radio station&nbsp;702 every weekday afternoon.&nbsp;Relebogile&nbsp;brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.&nbsp;
Thank you for listening to a 702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;podcast.&nbsp;
Listen live&nbsp;on Primedia+&nbsp;weekdays from 13:00 to 15:00 (SA Time)&nbsp;to Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;broadcast on 702&nbsp;<a href="https://buff.ly/gk3y0Kj">https://buff.ly/gk3y0Kj</a>&nbsp;
For more from&nbsp;the show&nbsp;go to&nbsp;<a href="https://buff.ly/2qKsEfu">https://buff.ly/2qKsEfu</a>&nbsp;or&nbsp;find all the catch-up&nbsp;podcasts&nbsp;here&nbsp;<a href="https://buff.ly/DTykncj">https://buff.ly/DTykncj</a>&nbsp;
Subscribe to the 702&nbsp;Daily and&nbsp;Weekly&nbsp;Newsletters&nbsp;<a href="https://buff.ly/v5mfetc">https://buff.ly/v5mfetc</a>&nbsp; &nbsp; Follow us on social media:&nbsp; &nbsp; 702 on Facebook&nbsp;<a href="https://www.facebook.com/TalkRadio702">https://www.facebook.com/TalkRadio702</a>&nbsp; 702 on TikTok:&nbsp;<a href="https://www.tiktok.com/@talkradio702">https://www.tiktok.com/@talkradio702</a>&nbsp; 702 on Instagram:&nbsp;<a href="https://www.instagram.com/talkradio702/">https://www.instagram.com/talkradio702/</a>&nbsp; 702 on X:&nbsp;<a href="https://x.com/Radio702">https://x.com/Radio702</a>&nbsp; 702 on YouTube:&nbsp;<a href="https://www.youtube.com/@radio702">https://www.youtube.com/@radio702</a>&nbsp;

The Food Feature:  Chef Regomoditswe Sefako

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/1b5df92f-427f-43ae-bdb1-b47500bcce5f/transcript

Relebogile Mabotja speaks to Nondwe Ndinisa who is the Founder and Director of Mash’d Up Eatery about the proudly black-owned restaurant and hospitality business based in Klipspruit, Soweto, that has grown into a thriving enterprise offering restaurant dining, catering, corporate event planning and hospitality services.

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. 

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. 

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj 

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj 

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc 
 
Follow us on social media: 
 
702 on Facebook https://www.facebook.com/TalkRadio702 
702 on TikTok: https://www.tiktok.com/@talkradio702 
702 on Instagram: https://www.instagram.com/talkradio702/ 
702 on X: https://x.com/Radio702 
702 on YouTube: https://www.youtube.com/@radio702 

Relebogile Mabotja speaks to Nondwe Ndinisa who is the Founder and Director of Mash&rsquo;d Up Eatery about the&nbsp;proudly black-owned restaurant and hospitality business based in Klipspruit, Soweto, that has grown into a thriving enterprise offering restaurant dining, catering, corporate event planning and hospitality services.
702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;is broadcast live on&nbsp;Johannesburg based talk radio station&nbsp;702 every weekday afternoon.&nbsp;Relebogile&nbsp;brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.&nbsp;
Thank you for listening to a 702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;podcast.&nbsp;
Listen live&nbsp;on Primedia+&nbsp;weekdays from 13:00 to 15:00 (SA Time)&nbsp;to Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;broadcast on 702&nbsp;<a href="https://buff.ly/gk3y0Kj">https://buff.ly/gk3y0Kj</a>&nbsp;
For more from&nbsp;the show&nbsp;go to&nbsp;<a href="https://buff.ly/2qKsEfu">https://buff.ly/2qKsEfu</a>&nbsp;or&nbsp;find all the catch-up&nbsp;podcasts&nbsp;here&nbsp;<a href="https://buff.ly/DTykncj">https://buff.ly/DTykncj</a>&nbsp;
Subscribe to the 702&nbsp;Daily and&nbsp;Weekly&nbsp;Newsletters&nbsp;<a href="https://buff.ly/v5mfetc">https://buff.ly/v5mfetc</a>&nbsp; &nbsp; Follow us on social media:&nbsp; &nbsp; 702 on Facebook&nbsp;<a href="https://www.facebook.com/TalkRadio702">https://www.facebook.com/TalkRadio702</a>&nbsp; 702 on TikTok:&nbsp;<a href="https://www.tiktok.com/@talkradio702">https://www.tiktok.com/@talkradio702</a>&nbsp; 702 on Instagram:&nbsp;<a href="https://www.instagram.com/talkradio702/">https://www.instagram.com/talkradio702/</a>&nbsp; 702 on X:&nbsp;<a href="https://x.com/Radio702">https://x.com/Radio702</a>&nbsp; 702 on YouTube:&nbsp;<a href="https://www.youtube.com/@radio702">https://www.youtube.com/@radio702</a>&nbsp;

The Food Feature:  Mash’d Up Eatery

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/8522e48f-7a18-48a5-aae4-b46e00b98144/transcript

Relebogile Mabotja speaks to the founder of Petals and Sprinkles by Tee, Thandolwenkosi Masuku and her mother Sikhethiwe Masuku about  the creative confectionery brand  and how it is redefining the art of gifting through a unique blend of floral-inspired design and gourmet treats.

Relebogile Mabotja speaks to the founder of Petals and Sprinkles by Tee,&nbsp;Thandolwenkosi Masuku and her mother&nbsp;Sikhethiwe Masuku&nbsp;about&nbsp; the creative confectionery brand&nbsp; and how it is redefining the art of gifting through a unique blend of floral-inspired design and gourmet treats.

The Food Feature: Petals and Sprinkles by Tee

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/b96649a9-dcc7-4a2d-8279-b46000c91f41/transcript

Relebogile  Mabotja speaks to Martin Hübner who is the Co- Owner of The NOB (No Ordinary Burger), which is a bold, flavour-driven burger restaurant  based in Cape Town, known for the biggest, messiest burgers you will find in South Africa . 

Relebogile&nbsp; Mabotja speaks to Martin H&uuml;bner&nbsp;who is the Co- Owner of The NOB (No Ordinary Burger), which is a bold, flavour-driven burger restaurant&nbsp; based in Cape Town, known for the biggest, messiest burgers you will find&nbsp;in South Africa .&nbsp;

The Food Feature: The Nob ( No Ordinary Burger)

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/654f2ac6-2afe-4a27-b8e0-b45200b9bf7c/transcript

Relebogile  Mabotja speaks to Pieter Aucamp,  the Co-Owner and Co-Founder of Le Pickle, about Le Pickle which is a contemporary burger brand born from four friends, countless burger experiments, and a shared ambition to create unforgettable burgers in a vibrant, lekker setting, known for its bold personality and fresh approach, Le Pickle specializes in handcrafted smash burgers made with daily fresh ingredients, from in-house baked buns and signature sauces to hand-cut chips.

Relebogile&nbsp; Mabotja speaks to Pieter Aucamp,&nbsp; the Co-Owner and Co-Founder of Le Pickle, about Le Pickle which is a contemporary burger brand born from four friends, countless burger experiments, and a shared ambition to create unforgettable burgers in a vibrant, lekker setting, known for its bold personality and fresh approach, Le Pickle specializes in handcrafted smash burgers made with daily fresh ingredients, from in-house baked buns and signature sauces to hand-cut chips.

The Food Feature: Le Pickle

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/112c9fdf-7ce1-40e1-9ccb-b44b00c0042b/transcript

Relebogile Mabotja speaks to Chef Charles Montshiwa (Aka Chef Chazz) the Founder and Food director for Emhlabeni Studio joined by Bruce Kheswa  the Executive Chef about Emhlabeni Studio which is a premier Pan-African culinary and creative studio specialising in luxury dining experiences, menu development, and high-end catering and they craft world-class dishes inspired by Africa’s rich culinary heritage, using locally sourced, sustainable ingredients.

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. 

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. 

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj 

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj 

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc 
 
Follow us on social media: 
 
702 on Facebook https://www.facebook.com/TalkRadio702 
702 on TikTok: https://www.tiktok.com/@talkradio702 
702 on Instagram: https://www.instagram.com/talkradio702/ 
702 on X: https://x.com/Radio702 
702 on YouTube: https://www.youtube.com/@radio702 

Relebogile Mabotja speaks to Chef Charles Montshiwa (Aka Chef Chazz) the&nbsp;Founder and Food director for Emhlabeni Studio joined by Bruce Kheswa&nbsp; the&nbsp;Executive Chef about Emhlabeni Studio which is a premier Pan-African culinary and creative studio specialising in luxury dining experiences, menu development, and high-end catering and they craft world-class dishes inspired by Africa&rsquo;s rich culinary heritage, using locally sourced, sustainable ingredients.
702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;is broadcast live on&nbsp;Johannesburg based talk radio station&nbsp;702 every weekday afternoon.&nbsp;Relebogile&nbsp;brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.&nbsp;
Thank you for listening to a 702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;podcast.&nbsp;
Listen live&nbsp;on Primedia+&nbsp;weekdays from 13:00 to 15:00 (SA Time)&nbsp;to Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;broadcast on 702&nbsp;<a href="https://buff.ly/gk3y0Kj">https://buff.ly/gk3y0Kj</a>&nbsp;
For more from&nbsp;the show&nbsp;go to&nbsp;<a href="https://buff.ly/2qKsEfu">https://buff.ly/2qKsEfu</a>&nbsp;or&nbsp;find all the catch-up&nbsp;podcasts&nbsp;here&nbsp;<a href="https://buff.ly/DTykncj">https://buff.ly/DTykncj</a>&nbsp;
Subscribe to the 702&nbsp;Daily and&nbsp;Weekly&nbsp;Newsletters&nbsp;<a href="https://buff.ly/v5mfetc">https://buff.ly/v5mfetc</a>&nbsp; &nbsp; Follow us on social media:&nbsp; &nbsp; 702 on Facebook&nbsp;<a href="https://www.facebook.com/TalkRadio702">https://www.facebook.com/TalkRadio702</a>&nbsp; 702 on TikTok:&nbsp;<a href="https://www.tiktok.com/@talkradio702">https://www.tiktok.com/@talkradio702</a>&nbsp; 702 on Instagram:&nbsp;<a href="https://www.instagram.com/talkradio702/">https://www.instagram.com/talkradio702/</a>&nbsp; 702 on X:&nbsp;<a href="https://x.com/Radio702">https://x.com/Radio702</a>&nbsp; 702 on YouTube:&nbsp;<a href="https://www.youtube.com/@radio702">https://www.youtube.com/@radio702</a>&nbsp;

The Food Feature: Emhlabeni Studio   

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/2050f11c-af9f-4cef-b744-b44400ba203f/transcript

Relebogile Mabotja speaks to David Molopyane the Executive Chef and Founder of MLP Events and Catering about Chef D's,Private dining experience and MLP EVENTS AND CATERING which focuses on contract catering, private and corporate events.

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. 

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. 

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj 

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj 

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc 
 
Follow us on social media: 
 
702 on Facebook https://www.facebook.com/TalkRadio702 
702 on TikTok: https://www.tiktok.com/@talkradio702 
702 on Instagram: https://www.instagram.com/talkradio702/ 
702 on X: https://x.com/Radio702 
702 on YouTube: https://www.youtube.com/@radio702 

Relebogile Mabotja speaks to David Molopyane the Executive Chef and Founder of MLP Events and Catering about Chef D's, Private dining experience and MLP EVENTS AND CATERING which focuses on contract catering, private and corporate events.
702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;is broadcast live on&nbsp;Johannesburg based talk radio station&nbsp;702 every weekday afternoon.&nbsp;Relebogile&nbsp;brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.&nbsp;
Thank you for listening to a 702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;podcast.&nbsp;
Listen live&nbsp;on Primedia+&nbsp;weekdays from 13:00 to 15:00 (SA Time)&nbsp;to Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;broadcast on 702&nbsp;<a href="https://buff.ly/gk3y0Kj">https://buff.ly/gk3y0Kj</a>&nbsp;
For more from&nbsp;the show&nbsp;go to&nbsp;<a href="https://buff.ly/2qKsEfu">https://buff.ly/2qKsEfu</a>&nbsp;or&nbsp;find all the catch-up&nbsp;podcasts&nbsp;here&nbsp;<a href="https://buff.ly/DTykncj">https://buff.ly/DTykncj</a>&nbsp;
Subscribe to the 702&nbsp;Daily and&nbsp;Weekly&nbsp;Newsletters&nbsp;<a href="https://buff.ly/v5mfetc">https://buff.ly/v5mfetc</a>&nbsp; &nbsp; Follow us on social media:&nbsp; &nbsp; 702 on Facebook&nbsp;<a href="https://www.facebook.com/TalkRadio702">https://www.facebook.com/TalkRadio702</a>&nbsp; 702 on TikTok:&nbsp;<a href="https://www.tiktok.com/@talkradio702">https://www.tiktok.com/@talkradio702</a>&nbsp; 702 on Instagram:&nbsp;<a href="https://www.instagram.com/talkradio702/">https://www.instagram.com/talkradio702/</a>&nbsp; 702 on X:&nbsp;<a href="https://x.com/Radio702">https://x.com/Radio702</a>&nbsp; 702 on YouTube:&nbsp;<a href="https://www.youtube.com/@radio702">https://www.youtube.com/@radio702</a>&nbsp;

The Food Feature: MLP Events and Catering (Chef D's)   

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/f963e870-c195-42ec-949a-b43d00b9b3eb/transcript

Relebogile Mabotja speaks to  Naazia Amod, Head of Marketing at the Al Capone Group, about the world’s first Marc’s by Marc Jacobs Café at Hyde Park Corner. The new concept brings together fashion, fragrance, and food in a stylish, immersive space. The menu offers all-day dining, featuring everything from waffles, bagels, and build-your-own toasts for breakfast to pasta, salads, and sandwiches later in the day.

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. 

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. 

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj 

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj 

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc 
 
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Relebogile Mabotja speaks to&nbsp; Naazia Amod, Head of Marketing at the Al Capone Group, about the world&rsquo;s first Marc&rsquo;s by Marc Jacobs Caf&eacute; at Hyde Park Corner. The new concept brings together fashion, fragrance, and food in a stylish, immersive space. The menu offers all-day dining, featuring everything from waffles, bagels, and build-your-own toasts for breakfast to pasta, salads, and&nbsp;sandwiches later in the day.
702 Afternoons with&nbsp;Relebogile&nbsp;Mabotja&nbsp;is broadcast live on&nbsp;Johannesburg based talk radio station&nbsp;702 every weekday afternoon.&nbsp;Relebogile&nbsp;brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.&nbsp;
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The Food Feature: Marc’s by Marc Jacobs Café

https://api.omny.fm/orgs/5dcefa8e-00a9-4595-8ce1-a4ab0080f142/clips/6c9bf79b-b5f6-41e4-8502-b43600b9858f/transcript

What's hot in the culinary world right now.

Food Feature with Relebogile Mabotja

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390 clip(s)