The Food Feature:  Mash’d Up Eatery

Relebogile Mabotja speaks to Nondwe Ndinisa who is the Founder and Director of Mash’d Up Eatery about the proudly black-owned restaurant and hospitality business based in Klipspruit, Soweto, that has grown into a thriving enterprise offering restaurant dining, catering, corporate event planning and…

The Food Feature: Petals and Sprinkles by Tee

Relebogile Mabotja speaks to the founder of Petals and Sprinkles by Tee, Thandolwenkosi Masuku and her mother Sikhethiwe Masuku about  the creative confectionery brand  and how it is redefining the art of gifting through a unique blend of floral-inspired design and gourmet treats.

The Food Feature: The Nob ( No Ordinary Burger)

Relebogile  Mabotja speaks to Martin Hübner who is the Co- Owner of The NOB (No Ordinary Burger), which is a bold, flavour-driven burger restaurant  based in Cape Town, known for the biggest, messiest burgers you will find in South Africa . 

The Food Feature: Le Pickle

Relebogile  Mabotja speaks to Pieter Aucamp,  the Co-Owner and Co-Founder of Le Pickle, about Le Pickle which is a contemporary burger brand born from four friends, countless burger experiments, and a shared ambition to create unforgettable burgers in a vibrant, lekker setting, known for its bold p…

The Food Feature: Emhlabeni Studio  

Relebogile Mabotja speaks to Chef Charles Montshiwa (Aka Chef Chazz) the Founder and Food director for Emhlabeni Studio joined by Bruce Kheswa  the Executive Chef about Emhlabeni Studio which is a premier Pan-African culinary and creative studio specialising in luxury dining experiences, menu devel…

The Food Feature: MLP Events and Catering (Chef D's)  

Relebogile Mabotja speaks to David Molopyane the Executive Chef and Founder of MLP Events and Catering about Chef D's,Private dining experience and MLP EVENTS AND CATERING which focuses on contract catering, private and corporate events. 702 Afternoons with Relebogile Mabotja is broadcast live on …

The Food Feature: Marc’s by Marc Jacobs Café

Relebogile Mabotja speaks to  Naazia Amod, Head of Marketing at the Al Capone Group, about the world’s first Marc’s by Marc Jacobs Café at Hyde Park Corner. The new concept brings together fashion, fragrance, and food in a stylish, immersive space. The menu offers all-day dining, featuring everythi…

The Food Feature: Food, I Love You

Relebogile Mabotja speaks to Mpho Phalane, culinary curator and founder of the conceptual restaurant Food, I Love You. A born-and-bred Joburger, Mpho’s journey into food is rooted in her upbringing and shaped by a deep connection to heritage, design, and storytelling. Through her Johannesburg-based…

The Food Feature: Alostro Coffee Club

 Relebogile Mabotja speaks to  Wandisa Zuba  the Co-founder and Director of Alostro Coffee Club (Attorney) and Mlondolozi Hempe the Co-founder and Director of Alostro Coffee Club (Architect and Creative Consultant) about Alostro Coffee Club which is a purpose-driven artisanal café located in The Ma…

The Food Feature: Club Como

Relebogile Mabotja sits down with George Nicolopoulos, Co-Owner and Co-Founder of Club Como, alongside Executive Chef Victor Hamandawana, to speak about  Club Como winner of the 2026 LUXE Restaurant Awards, where they took home the coveted People’s Choice Award, Club Como is known for its stylish a…