The Food Feature: MLP Events and Catering (Chef D's)  

Relebogile Mabotja speaks to David Molopyane the Executive Chef and Founder of MLP Events and Catering about Chef D's,Private dining experience and MLP EVENTS AND CATERING which focuses on contract catering, private and corporate events. 702 Afternoons with Relebogile Mabotja is broadcast live on …

The Food Feature: Marc’s by Marc Jacobs Café

Relebogile Mabotja speaks to  Naazia Amod, Head of Marketing at the Al Capone Group, about the world’s first Marc’s by Marc Jacobs Café at Hyde Park Corner. The new concept brings together fashion, fragrance, and food in a stylish, immersive space. The menu offers all-day dining, featuring everythi…

The Food Feature: Food, I Love You

Relebogile Mabotja speaks to Mpho Phalane, culinary curator and founder of the conceptual restaurant Food, I Love You. A born-and-bred Joburger, Mpho’s journey into food is rooted in her upbringing and shaped by a deep connection to heritage, design, and storytelling. Through her Johannesburg-based…

The Food Feature: Alostro Coffee Club

 Relebogile Mabotja speaks to  Wandisa Zuba  the Co-founder and Director of Alostro Coffee Club (Attorney) and Mlondolozi Hempe the Co-founder and Director of Alostro Coffee Club (Architect and Creative Consultant) about Alostro Coffee Club which is a purpose-driven artisanal café located in The Ma…

The Food Feature: Club Como

Relebogile Mabotja sits down with George Nicolopoulos, Co-Owner and Co-Founder of Club Como, alongside Executive Chef Victor Hamandawana, to speak about  Club Como winner of the 2026 LUXE Restaurant Awards, where they took home the coveted People’s Choice Award, Club Como is known for its stylish a…

The Food Feature: Ladurée South Africa

Relebogile Mabotja speaks to Arno Ralph the Executive Pastry Chef at  Ladurée South Africa about Ladurée which was founded in Paris in 1862 and is globally recognised for refined French pâtisserie and tearoom culture, Ladurée is the first African boutique and tea room located at the V&A Waterfront …

The Food Feature: Thava Indian Restaurant

Kgomotso Modise (standing in for Relebogile Mabotja) speaks to Vibin Varghese, General Manager of Thava Group, and Philippe Frydman, Consultant at Thava Group. Thava is known for its vibrant Indian cuisine, crafted with the freshest local ingredients and rich, aromatic flavours. What began as a pas…

The Food Feature: Franks Burgers & Ribs

Relebogile Mabotja speaks to Jonathan Eagar the Founder of Franks Burgers & Ribs, joined by John Moyo about juicy gourmet burgers and tender smoked meats their freshly baked signature pizzas, every bite is crafted with care, flavour, and a whole lot of heart. 702 Afternoons with Relebogile Mabotja…

Food feature: Maid to Cook by Fikz  

Relebogile Mabotja sits down with award-winning, self-taught cook Fikile “Fikz” Zungu, founder of Maid to Cook, to talk about her inspiring culinary journey, her passion for food, and the recipes that have captured hearts and taste buds alike. 702 Afternoons with Relebogile Mabotja is broadcast li…

The Food Feature: Sparkys  

Relebogile Mabotja speaks to Michael Sparkes and Nicholas McWilliams the Co-Founders of Sparkys about Sparkys which is a well-known takeaway brand in Johannesburg that has built a loyal following for its generous portions, bold flavors, and proudly American style comfort food. 702 Afternoons with …