Food Feature with Relebogile Mabotja
Food Feature with Relebogile Mabotja
Playlist by Food Feature with Relebogile MabotjaWhat's hot in the culinary world right now.Follow the podcast:
320 clip(s) in playlist
The Food Feature: Mugg And BEAN
Uveka Rangappa speaks to Deeolan Govender the Marketing Executive and Murendi Mdlalose theBrand Manager about Mugg And BEAN's summer menu.
19:34
The Food Feature: Vaagh Sandton,
Uveka Rangappa speaks to Aladia Moodley the CEO of the Vaagh Group. Chris Stevens the Executive Grill Chef and Pastry Chef, Taylor Rule about Vaagh Sandton nestled in the hub of Sandton which offers a refined culinary and social experience.
18:19
The Food Feature: Baking treats to try this festive season
Relebogile is joined by Teddy Zaki, Renown Pastry Chef, Entrepreneur, and owner of fine boutique patisserie – Just Teddy offering some creative recipes for listeners to try and enjoy with family this December.
17:42
The Food Feature: De Hoek Country Hotel
Relebogile Mabotja speaks to Ms Khumo P. Shongwe the Owner and Director of De Hoek Country Hotel and Ms Angie Mthembuthe SeniorSous Chef and Pastry Chef about De Hoek which has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express …
18:42
The Food Feature: Chilled
Relebogile Mabotja speaks to Yaron Wasabi the Founder and CEO of Chilled about the Chilled plant-based food products and beverages which are refined sugar, additive free, healthy, drama free and empowers consumers wellbeing.
16:49
Food Feature: Pot Luck Club Johannesburg
Relebogile Mabotja speaks to Ebrahiem du Toit the Head Chef at The Pot Luck Club Johannesburg about Pot Luck Club which is the highest rated Eat Out Award-winning restaurant in Gauteng for 2023. Where guests can order and enjoy a small plate sharing experience for the whole table.
19:50
The Food Feature: SINN
Relebogile Mabotja speaks to Chef Enrico Persegani the Chef and Co-owner of SINN and Scott Kleinschmidt theHead of Marketing about SINN which is Johannesburg’s premier modern Italian dining destination, where Italian culinary tradition meets South African sophistication in a luxurious and immersi…
20:33
The Food Feature: Felice Midrand
Relebogile Mabotja speaks to Chef Twain Mafoko theExecutive Chef and Chef Ishmael Johnthe Sous Chef at Felice Midrand about the fresh new restaurant in the heart of Midrand, Felice Midrand which has something even for the most discerning dinner.
19:02
The Food Feature: Khanyisa - A Culinary Storyteller
Uveka Rangappa (standing in for Relebogile Mabotja) speaks to Khanyisa Malabi, Author, Food Writer and Entrepreneur about the timeless art of African hosting etiquette, beautifully reimagined for the modern table by Khanyisa Malabi the culinary storyteller.
17:12
The Food Feature: Ocean Basket
Relebogile Mabotja speaks to Alet KilchenmanntheHead of Food and Corne van Straaten theGroup Restaurant Specialist about Ocean Basket adding items to their summer menu this summer. They are completely transforming the dining experience for guests, redefining what it means to enjoy seafood and intro…
20:02