The Food Feature: Time Out Market Cape Town

Relebogile Mabotja speaks to Russel Meyer the General Manager of Time Out Market Cape Town about  Time Out Market Cape Town at the V&A Waterfront which is a vibrant food and cultural hub in the historic Old Power Station, bringing together 13 kitchens, multiple bars (including wine), and local tale…

The Food Feature: Rosemary Hill Farm

Relebogile Mabotja speaks to  Ayanda Seseli the Senior Chef at Rosemary Hill Farm about Rosemary Hill Farm where they host a range of vibrant food and wellness workshops at Rosemary Hill Farm, offerings include fermented foods, sourdough baking, kombucha brewing and foraging. Chef Ayanda believes S…

The Food Feature: Cake Canteen

Relebogile Mabotja speaks to Jandri van Zyl and Janke Geldenhuys the Co-Owners of Cake Canteen, Cake Canteen is the only retailer-café in the world where cakes are sold by the slice under each baker’s own name, celebrating their philosophy of collaboration over Competition. 702 Afternoons with Rele…

The Food Feature: Ekasi Braai Festival (Grand Pot and Love bite kitchen)

Relebogile Mabotja speaks to Charity Modise the Founder of Grand Pot  and Xolani Hlubi (AKA Chef X.O) the  Founder of Love bite kitchen about the 2nd edition of the much-anticipated Ekasi Braai Festival as Grand Pot and Love bite kitchen will be vendors at  the Braai Festival on the 29th of Novembe…

The Food Feature: Taste Inkanyezi

Relebogile Mabotja speaks to Mpho Modutoane the Founder and Director of Taste Inkanyezi about Taste Inkanyezi which is about elevating everyday favourites with creativity, quality, and unmistakable South African flair, from gourmet Kotas that reimagine a classic, to gourmet burgers packed with bold…

The Food Feature: Bakers Creationz

Jane Dutton (standing in for Relebogile Mabotja) speaks to Blessing Sithole the Founder of Bakers Creationz  about Bakers Creationz which  is a South African confectionery manufacturing business and bakery specialising in crafting premium cakes and treats supplied fresh to retailers. Renowned for i…

The Food Feature: Park Hyatt Johannesburg (Room 32)

Relebogile Mabotja speaks to  Chef Karel Jacobs the Executive Chef at Park Hyatt Johannesburg, Chef Chrizelle Venter a Pastry Chef at Park Hyatt Johannesburg and Albin Nel the Executive Sous chef about Park Hyatt Johannesburg which has confidently opened the doors to Room 32, a refined dining desti…

The Food Feature: The Radisson RED Rosebank (Ouibar Restaurant)

Relebogile Mabotja speaks to Chef Keegan Maistry the Executive Chef at The Radisson RED Rosebank about their newly launched summer menu which  reflects bold creativity, deep flavours, robust and seasonal produce used to get the best results and execute the dishes correctly. 702 Afternoons with Rel…

The Food Feature: Gemelli (Gemelli restaurant turns 10!)

Relebogile Mabotja speaks to Alessandro 'Alex' Khojane the Owner and Director joined by Chef Guy Kleynhans the Group Head Chef  about Gemelli which is a contemporary Italian family restaurant in the heart of Bryanston celebrating 10 years. 702 Afternoons with Relebogile Mabotja is broadcast live o…

The Food Feature: Parsley on Thyme

Relebogile  Mabotja speaks to Palesa “Chef Pali”  Seabela the Founder of Parsley on Thyme about her mission to deliver unforgettable culinary experiences at Parsley on Thyme. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afterno…