Food Feature with Relebogile Mabotja
The Food Feature: Whispers Of Diriyah (Park Hyatt Johannesburg)
Relebogile Mabotja speaks to Chef Isra Hoosen the Executive chef at the Whispers Of Diriyah and Atef Soliman the General Manager about Whispers Of Diriyah a cultural dining experience a journey into Saudi hospitality, located on the lobby level of Park Hyatt Johannesburg, Whispers of Diriyah offers…
16:00
The Food Feature: Kitchen Tricks & Tips
Relebogile Mabotja speaks to Chef Nthabeleng Meso the Founder of Kitchen Tricks & Tips about Kitchen Tricks & Tips, which through Chef Nthabeleng is not just feeding people she’s changing how we think about food, tradition, and wellness. 702 Afternoons with Relebogile Mabotja is broadcast live …
13:29
The Food Feature: Tempo Luxury Restaurant
Kgomotso Modise (standing in for Relebogile Mabotja) speaks to Chef Bonga Williams the Executive Chef at Tempo Luxury Restaurant and Mvelo Mthethwa the Sou chef about the new menu and drinks at Tempo Luxury Restaurant. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based…
16:45
Food Feature: The Nibblepack
Relebogile Mabotja speaks to Irene Disemelo, Founder and CEO of Nibblepack on her relationship with food and they also discuss her inspiration in starting her business. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Re…
18:47
Food Feature:New year, Better Body! How to eat cleaner with MasterChef SA Season 5 Winner
Relebogile Mabotja speaks to Bridget Mangwandi, MasterChef SA Season 5 Winner and private chef about eating clean and how our listeners can control their portions including keeping children’s lunch boxes healthy. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk …
17:48
The Food Feature: Time Out Market Cape Town
Relebogile Mabotja speaks to Russel Meyer the General Manager of Time Out Market Cape Town about Time Out Market Cape Town at the V&A Waterfront which is a vibrant food and cultural hub in the historic Old Power Station, bringing together 13 kitchens, multiple bars (including wine), and local tale…
18:59
The Food Feature: Rosemary Hill Farm
Relebogile Mabotja speaks to Ayanda Seseli the Senior Chef at Rosemary Hill Farm about Rosemary Hill Farm where they host a range of vibrant food and wellness workshops at Rosemary Hill Farm, offerings include fermented foods, sourdough baking, kombucha brewing and foraging. Chef Ayanda believes S…
20:25
The Food Feature: Cake Canteen
Relebogile Mabotja speaks to Jandri van Zyl and Janke Geldenhuys the Co-Owners of Cake Canteen, Cake Canteen is the only retailer-café in the world where cakes are sold by the slice under each baker’s own name, celebrating their philosophy of collaboration over Competition. 702 Afternoons with Rele…
17:15
The Food Feature: Ekasi Braai Festival (Grand Pot and Love bite kitchen)
Relebogile Mabotja speaks to Charity Modise the Founder of Grand Pot and Xolani Hlubi (AKA Chef X.O) the Founder of Love bite kitchen about the 2nd edition of the much-anticipated Ekasi Braai Festival as Grand Pot and Love bite kitchen will be vendors at the Braai Festival on the 29th of Novembe…
17:09
The Food Feature: Taste Inkanyezi
Relebogile Mabotja speaks to Mpho Modutoane the Founder and Director of Taste Inkanyezi about Taste Inkanyezi which is about elevating everyday favourites with creativity, quality, and unmistakable South African flair, from gourmet Kotas that reimagine a classic, to gourmet burgers packed with bold…
09:43