Food Feature with Relebogile Mabotja
Food Feature: Tastebuds and Co. (Botlhe Baloyi aka Chef B)
Relebogile Mabotja speaks to food stylist and content creator Botlhe Baloyi aka Chef B, founder of Tastebud and Co. about her deep passion for hospitality, creativity, and community. As founder of Tastebuds and Co, Chef B curates culinary experiences for public and private events, catering from mic…
17:08
The Food Feature: Winter meals
Relebogile Mabotja speaks to Dr Anna Trapido a Food Anthropologist about cosy winter meals and quick turn around meals that are tasty. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch t…
11:47
The Food Feature: Chef Regomoditswe Sefako
Relebogile Mabotja, co-hosting with Youth takeover aspiring Hosts Zavannah Pretorius and Nhlanhla Ndlozi, speaks to Chef Regomoditswe Sefako who is the Founder and Director of Gaabo Motho Culinary Services about her journey in the culinary industry, the lessons she’s learned along the way, and wha…
17:11
The Food Feature: Mash’d Up Eatery
Relebogile Mabotja speaks to Nondwe Ndinisa who is the Founder and Director of Mash’d Up Eatery about the proudly black-owned restaurant and hospitality business based in Klipspruit, Soweto, that has grown into a thriving enterprise offering restaurant dining, catering, corporate event planning and…
18:07
The Food Feature: Sol M Foods
Relebogile Mabotja speaks to Solomon Mudau who is the founder of Sol M Foods about transforming Mopane worms (Masonja) into premium, convenient products for the modern consumer. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday aft…
11:07
The Food Feature: Petals and Sprinkles by Tee
Relebogile Mabotja speaks to the founder of Petals and Sprinkles by Tee, Thandolwenkosi Masuku and her mother Sikhethiwe Masuku about the creative confectionery brand and how it is redefining the art of gifting through a unique blend of floral-inspired design and gourmet treats.
17:59
The Food Feature: The Nob ( No Ordinary Burger)
Relebogile Mabotja speaks to Martin Hübner who is the Co- Owner of The NOB (No Ordinary Burger), which is a bold, flavour-driven burger restaurant based in Cape Town, known for the biggest, messiest burgers you will find in South Africa .
23:26
The Food Feature: Le Pickle
Relebogile Mabotja speaks to Pieter Aucamp, the Co-Owner and Co-Founder of Le Pickle, about Le Pickle which is a contemporary burger brand born from four friends, countless burger experiments, and a shared ambition to create unforgettable burgers in a vibrant, lekker setting, known for its bold p…
21:07
The Food Feature: Emhlabeni Studio
Relebogile Mabotja speaks to Chef Charles Montshiwa (Aka Chef Chazz) the Founder and Food director for Emhlabeni Studio joined by Bruce Kheswa the Executive Chef about Emhlabeni Studio which is a premier Pan-African culinary and creative studio specialising in luxury dining experiences, menu devel…
18:42
The Food Feature: MLP Events and Catering (Chef D's)
Relebogile Mabotja speaks to David Molopyane the Executive Chef and Founder of MLP Events and Catering about Chef D's,Private dining experience and MLP EVENTS AND CATERING which focuses on contract catering, private and corporate events. 702 Afternoons with Relebogile Mabotja is broadcast live on …
21:05