Food Feature with Relebogile Mabotja
The Food Feature: Franks Burgers & Ribs
Relebogile Mabotja speaks to Jonathan Eagar the Founder of Franks Burgers & Ribs, joined by John Moyo about juicy gourmet burgers and tender smoked meats their freshly baked signature pizzas, every bite is crafted with care, flavour, and a whole lot of heart. 702 Afternoons with Relebogile Mabotja…
20:38
Food feature: Maid to Cook by Fikz
Relebogile Mabotja sits down with award-winning, self-taught cook Fikile “Fikz” Zungu, founder of Maid to Cook, to talk about her inspiring culinary journey, her passion for food, and the recipes that have captured hearts and taste buds alike. 702 Afternoons with Relebogile Mabotja is broadcast li…
11:53
The Food Feature: Sparkys
Relebogile Mabotja speaks to Michael Sparkes and Nicholas McWilliams the Co-Founders of Sparkys about Sparkys which is a well-known takeaway brand in Johannesburg that has built a loyal following for its generous portions, bold flavors, and proudly American style comfort food. 702 Afternoons with …
13:00
The Food Feature: Whispers Of Diriyah (Park Hyatt Johannesburg)
Relebogile Mabotja speaks to Chef Isra Hoosen the Executive chef at the Whispers Of Diriyah and Atef Soliman the General Manager about Whispers Of Diriyah a cultural dining experience a journey into Saudi hospitality, located on the lobby level of Park Hyatt Johannesburg, Whispers of Diriyah offers…
16:00
The Food Feature: Kitchen Tricks & Tips
Relebogile Mabotja speaks to Chef Nthabeleng Meso the Founder of Kitchen Tricks & Tips about Kitchen Tricks & Tips, which through Chef Nthabeleng is not just feeding people she’s changing how we think about food, tradition, and wellness. 702 Afternoons with Relebogile Mabotja is broadcast live …
13:29
The Food Feature: Tempo Luxury Restaurant
Kgomotso Modise (standing in for Relebogile Mabotja) speaks to Chef Bonga Williams the Executive Chef at Tempo Luxury Restaurant and Mvelo Mthethwa the Sou chef about the new menu and drinks at Tempo Luxury Restaurant. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based…
16:45
Food Feature: The Nibblepack
Relebogile Mabotja speaks to Irene Disemelo, Founder and CEO of Nibblepack on her relationship with food and they also discuss her inspiration in starting her business. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Re…
18:47
Food Feature:New year, Better Body! How to eat cleaner with MasterChef SA Season 5 Winner
Relebogile Mabotja speaks to Bridget Mangwandi, MasterChef SA Season 5 Winner and private chef about eating clean and how our listeners can control their portions including keeping children’s lunch boxes healthy. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk …
17:48
The Food Feature: Time Out Market Cape Town
Relebogile Mabotja speaks to Russel Meyer the General Manager of Time Out Market Cape Town about Time Out Market Cape Town at the V&A Waterfront which is a vibrant food and cultural hub in the historic Old Power Station, bringing together 13 kitchens, multiple bars (including wine), and local tale…
18:59
The Food Feature: Rosemary Hill Farm
Relebogile Mabotja speaks to Ayanda Seseli the Senior Chef at Rosemary Hill Farm about Rosemary Hill Farm where they host a range of vibrant food and wellness workshops at Rosemary Hill Farm, offerings include fermented foods, sourdough baking, kombucha brewing and foraging. Chef Ayanda believes S…
20:25