Channel Seven reporter and weather presenter Estelle Griepink is our special guest on the Food Bytes podcast this week.

A passionate vegan cook, Estelle serves up some amazing insights and may just change your perception of plant-based food.

This week’s Friday Food Poll is an absolutey doozy – are you a lover of pumpkin scones?

--

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Subscribe in iTunes!
https://apple.co/2M43hOS

Find us on Spotify
https://spoti.fi/2PPAoEB

Prefer iHeart Radio?
https://ihr.fm/2LqCbQ2

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

© 2022

Channel Seven reporter and weather presenter Estelle Griepink is our special guest on the Food Bytes podcast this week.
A passionate vegan cook, Estelle serves up some amazing insights and may just change your perception of plant-based food.
This week&rsquo;s Friday Food Poll is an absolutey doozy &ndash; are you a lover of pumpkin scones?
--
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Subscribe in iTunes! https://apple.co/2M43hOS
Find us on Spotify https://spoti.fi/2PPAoEB
Prefer iHeart Radio? https://ihr.fm/2LqCbQ2
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Steve Visscher | Southern Skies Media
for
Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts
&copy; 2022

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell. 

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.&nbsp;

Food Bytes  with Sarah Patterson

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

Food is such a part of life. On the Food Bytes podcast, Sarah Patterson chats to the stars of TV, entertainment and sport about their love of food. Add a pinch of fun, a dollop of life experiences and you have Food Bytes.

Estelle Griepink

Elizabeth Hewson is a wearer of many aprons - home cook, recipe writer, columnist, wife, mother and author of the beautiful and practical new book 'Home Food' (Murdoch Books).

Elizabeth's food philosophy is easy to understand and achievable because, as she says,  sometimes dinner just needs to be dinner, not a Hollywood production with bells, whistles, oohs and ahhhs, but comfort food that embraces the imperfection, the mess and the reality of our modern lives. Elizabeth shares her two secret ingredients and even works the old BBQ chook into the show.     

Recent show guest Danny McGinlay inspired this week's Food Poll: it's a toastie up against the jaffle.     

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

Elizabeth Hewson is a wearer of many aprons - home cook, recipe writer, columnist, wife, mother and author of the beautiful and practical new book 'Home Food' (Murdoch Books).
Elizabeth's food philosophy is easy to understand and achievable because, as she says,&nbsp; sometimes dinner just needs to be dinner, not a Hollywood production with bells, whistles, oohs and ahhhs, but comfort food that embraces the imperfection, the mess and the reality of our modern lives. Elizabeth shares her two secret ingredients and even works the old BBQ chook into the show.&nbsp; &nbsp; &nbsp;
Recent show guest Danny McGinlay inspired this week's Food Poll: it's a toastie up against the jaffle.&nbsp; &nbsp; &nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

Elizabeth Hewson 

You can't help but like Danny McGinlay. Not only is he funny, clever, smart (and punctual), he smells good - even on radio and podcasts. One of the hardest-working comedians on the circuit, Danny does it all, from The Front Bar to his Comedy Festival shows, the Danny/ Boyd Bulldogs podcast and his infamous AFL match day banners, his performing plate is always full, but what about the ones in the McGinlay kitchen?

Danny's love of a baked bean jaffle is no laughing matter and his cooking tip highlights a much underrated chicken option. 

As well as conducting his own private Twisties poll, Danny has some thoughts on our Food Poll this week as we ask for a yay or nay on cottage cheese.     

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

You can't help but like Danny McGinlay. Not only is he funny, clever, smart (and punctual), he smells good - even on radio and podcasts. One of the hardest-working comedians on the circuit, Danny does it all, from The Front Bar to his Comedy Festival shows, the Danny/ Boyd Bulldogs podcast and his infamous AFL match day banners, his performing plate is always full, but what about the ones in the McGinlay kitchen?
Danny's love of a baked bean jaffle is no laughing matter and his cooking tip highlights a much underrated chicken option.&nbsp;
As well as conducting his own private Twisties poll, Danny has some thoughts on our Food Poll this week as we ask for a yay or nay on cottage cheese.&nbsp; &nbsp; &nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

Danny McGinlay 

Luke Darcy is a Western Bulldogs star in his own right and a former high profile media star to boot. These days though, it is being dad to the AFL's hottest property - Sam Darcy - that is shaping his media appearances. But wait, there's more. Sam's eighteen year old brother Will has been drafted to the red, white and blue as well.

Food Bytes dragged Luke away from his parental duties to chat about his life, his dubious kitchen skills, the food that is his kyrptonite and a media career that crossed paths with Sarah's in the early hours of weekday mornings on Triple M's Hot Breakfast with Eddie McGuire, where even the coffee was special. 

This week the Food Poll is a Scroll Poll with coffee, custard, cinnamon and cheeseymite scrolls vying for their 'pick me' moment. Which would you choose?    

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

Catch us also on:

Radio 2DD - Easy Listening - On Line - https://www.2dd.online/

Follow us on Facebook...
https://www.facebook.com/foodbyteswithsarahpatterson/

Twitter & Instagram - @sarahfoodbytes

Post-production by Chris Gates 

for

Howdy Partners Media 

© 2026

Luke Darcy is a Western Bulldogs star in his own right and a former high profile media star to boot. These days though, it is being dad to the AFL's hottest property - Sam Darcy - that is shaping his media appearances. But wait, there's more. Sam's eighteen year old brother Will has been drafted to the red, white and blue as well.
Food Bytes dragged Luke away from his parental duties to chat about his life, his dubious kitchen skills, the food that is his kyrptonite and a media career that crossed paths with Sarah's in the early hours of weekday mornings on Triple M's Hot Breakfast with Eddie McGuire, where even the coffee was special.&nbsp;
This week the Food Poll is a Scroll Poll with coffee, custard, cinnamon and cheeseymite scrolls vying for their 'pick me' moment. Which would you choose?&nbsp; &nbsp;&nbsp;
Presented by Sarah Patterson &amp; Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter &amp; Instagram - @sarahfoodbytes
Post-production by Chris Gates&nbsp;
for
Howdy Partners Media&nbsp;
&copy; 2026

Estelle Griepink

In 1 playlist(s)

Food Bytes with Sarah Patterson

Social links

Follow podcast

Recent clips