Grilled Masala Fish

Published Mar 22, 2020, 11:30 AM

Farmer's Kitchen presented by Spinneys Podcast

Farmer's Kitchen is back for 2020. With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. Recipes which  
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On this week's Farmer's Kitchen presented by Spinneys, Helen is in the kitchen with Chef Vikas Milhoutra, Executive Chef of the Taj Hotel. He's cooking up some Keralan tastiness: a beautiful grilled sea bass served with a smooth masala sauce, a potato medley and a sweet strawberry and avocado chaat. 

Farmer's Kitchen presented by Spinneys

With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. 
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