January marks Veganuary! Sally Mousa welcomes vegan chef extraordinaire, Athena Matheou of Be Super Natural, and Orit Mohammed of Boon Coffee to talk vegan tips, recipes and ingredients. The panel look at the latest food news stories, talk about their vegan choices and recipes and discuss whether supermarkets are doing the right things when providing vegan options such as a £2 “cauliflower steak” in a UK supermarket.