The Thursday Brunch: Foodie Travel

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Published Jun 28, 2018, 9:37 AM

28 June 2018: Helen Farmer welcomes you to today's packed Thursday Brunch. First we have Bill & Michele Johnson from Pitfire Pizza, Riath Hamed from Balqees Honey and Executive Chef from INKED, Hadrien Villedieu. They are talking about foodie journeys and travel as well as covering this week's News stories. 

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Dubai Today - Thursday Brunch

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