The Thursday Brunch: Foodie Travel
28 June 2018: Helen Farmer welcomes you to today's packed Thursday Brunch. First we have Bill & Michele Johnson from Pitfire Pizza, Riath Hamed from Balqees Honey and Executive Chef from INKED, Hadrien Villedieu. They are talking about foodie journeys and travel as well as covering this week's News…
The Thursday Brunch: Your Sense of Smell
21 June 2018: Helen Farmer welcomes back Executive Chef Jitin Joshi from Taj Hotel for an olfactory Thursday Brunch Panel. Joining them at the table are Courtney Brandt from A to Za’atar and Shabnum Stumpf from BB Social Dining. Discussing the sense of smell and its role in food and dining. What s…
The Thursday Brunch: Iftar Edition
24 May 2018: Helen Farmer is joined by a spirited foodie panel, founder of Balqees Honey Riath Hamed, food stylist and blogger Yasmine Idriss Tannir, and Colette Shannon from Spinneys Dubai, to talk about favourite iftar dishes, trends, and the most unique places around town to break your fast!
The Thursday Brunch: Talking Iftars, The Royal Wedding and More
17 May 2018: The Thursday Brunch marks the start of the The Holy Month of Ramadan with Helen Farmer joined by Orit Mohammed from Boon Coffee and Arva Ahmed from Frying Pan Adventures talking family traditions and time together during Iftar and Suhoor.
The Thursday Brunch: "Eat What You Want" Day
Helen Farmer is joined at today’s table by Executive Chef, Francesco Guarracino and Head Chef, Alessandro Miceli from Roberto’s restaurant in DIFC. Thursday Brunch regular and Food Blogger extraordinaire from My Custard Pie, Sally Prosser, is joining us with her foodie insights. The Dubai Today te…
The Thursday Brunch: Your Favorite Culinary City in the World
03 May 2018: Helen Farmer is at the table for a delicious Thursday Brunch. We are very spoilt in the UAE to have access to a wide range of cuisines, from street food to high end fine dining. But is there another place that stands out for you as your culinary star? Helen is joined by Chef Alexi Mos…
The Thursday Brunch - Carine 26.04.2018
A full Thursday Brunch with wonderful food made by a man who believes in getting to know your ingredients intimately. The man who talks to his tomatoes, Chef Izu Ani from Carine.ae with Helen Farmer, Orit Mohammed from Boon Coffee and Tahir Shah from The Food Founder.