28 June 2018: We have a special from Suzanne Radford as she delves into French butter!  Suzanne heads to France and speaks to some of the finest dairy producers and chefs about butter and how its used in French gastronomy.

28 June 2018: We have a special from Suzanne Radford as she delves into&nbsp;French butter!&nbsp; Suzanne heads to France and speaks to some of the finest dairy producers and chefs about butter and how its used in French gastronomy.

Dubai Today - Thursday Brunch

The Thursday Brunch: Butter of Europe

28 June 2018: Helen Farmer welcomes you to today's packed Thursday Brunch. First we have Bill & Michele Johnson from Pitfire Pizza, Riath Hamed from Balqees Honey and Executive Chef from INKED, Hadrien Villedieu. They are talking about foodie journeys and travel as well as covering this week's News stories. 

28 June 2018:&nbsp;Helen Farmer welcomes you to today's packed Thursday Brunch. First we have&nbsp;Bill &amp; Michele Johnson from&nbsp;Pitfire Pizza,&nbsp;Riath Hamed from Balqees Honey and Executive Chef from INKED, Hadrien Villedieu. They are talking about foodie journeys and travel as well as covering this week's News stories.&nbsp;

The Thursday Brunch: Foodie Travel

21 June 2018: Helen Farmer welcomes back Executive Chef Jitin Joshi from Taj Hotel for an olfactory Thursday Brunch Panel. Joining them at the table are Courtney Brandt from A to Za’atar and Shabnum Stumpf from BB Social Dining.

Discussing the sense of smell and its role in food and dining. What smells take you back to your childhood? What is your favourite culinary aroma and what feelings, sensations and memories does it inspire in you? Your sense of smell makes up to 95% of your eating experience and the number of unique smells you can register is infinite. Some restaurants purposefully pump out smells outside their premises to entice customers in. 

21 June 2018:&nbsp;Helen Farmer welcomes back Executive Chef Jitin Joshi from <a style="backface-visibility: hidden; background-color: transparent; box-sizing: border-box; color: #0057a6; text-decoration: none; -webkit-tap-highlight-color: transparent; padding: 0px; margin: 0px;" href="https://www.tajhotels.com/en-in/home/?_ga=2.65673262.183129.1529572285-841685635.1529572285" target="_blank" rel="noopener">Taj Hotel</a> for an olfactory Thursday Brunch Panel. Joining them at the table are Courtney Brandt from<a style="backface-visibility: hidden; background-color: transparent; box-sizing: border-box; color: #0057a6; text-decoration: none; -webkit-tap-highlight-color: transparent; padding: 0px; margin: 0px;" href="https://atozaatar.com/" target="_blank" rel="noopener"> A to Za&rsquo;atar</a> and Shabnum Stumpf from <a style="backface-visibility: hidden; background-color: transparent; box-sizing: border-box; color: #0057a6; text-decoration: none; -webkit-tap-highlight-color: transparent; padding: 0px; margin: 0px;" href="http://www.thisisbb.com/" target="_blank" rel="noopener">BB Social Dining</a>.
<p style="backface-visibility: hidden; background-color: transparent; box-sizing: border-box; color: rgba(0, 0, 0, 0.87); font-family: &amp;quot; open sans&amp;quot;,helvetica,arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 22.4px 0px 0px 0px;">Discussing the sense of smell and its role in food and dining. What smells take you back to your childhood? What is your favourite culinary aroma and what feelings, sensations and memories does it inspire in you? Your sense of smell makes up to 95% of your eating experience and the number of unique smells you can register is infinite. Some restaurants purposefully pump out smells outside their premises to entice customers in.&nbsp;

The Thursday Brunch: Your Sense of Smell

07 June 2018: Helen Farmer is joined by Elias Kandalaft from Pinch Gourmet, Courtney Brandt from A to Za'atar and Tania Lodi from Tania's Teahouse for this week’s food news stories, tips, recipes and ingredients. 

07 June 2018: Helen Farmer is joined by Elias Kandalaft from&nbsp;Pinch Gourmet, Courtney Brandt from&nbsp;A to Za'atar&nbsp;and Tania Lodi from&nbsp;Tania's Teahouse for this week&rsquo;s food news stories, tips, recipes and ingredients.&nbsp;

The Thursday Brunch: Butter of Europe

Dubai Today - Thursday Brunch

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