Helen Farmer is having a rather large Thursday Brunch today. At the table we have Bill & Michele Johnson from Pitfire Pizza, Head Chef Dharam Rana from Miss Lily’s and Dalia Doghmoch, food author and presenter from Dalia’s Kitchen. 

We are looking at unusual foods that people love. Helen adores a ketchup sandwich, producer Jo could eat a whole plate of tofu alone and producer Ayesha would be quite happy with a bowl of fried chicken liver and also wouldn’t mind some of the blue cheese in this week’s news story.