It’s time for the Dubai Today annual Festive Thursday Brunch. Sally Mousa is joined in studio by Chef Mark Evans, Product Development Manager at Spinneys, and sharing the table with our regular Dubai Today panelists who share their advice and expertise throughout the year Keith Littlewood from Balanced Body and Mind and Chasity O’Connell. They are in studio serving up festive lunch and offering tips on how to prepare a stress-free lunch on the big day…. and check this out – a four course Christmas meal in two hours!