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DSS CHEF MASTERCLASS: Tresind

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18 August 2020: DSS Chef Masterclass Series on location at Tresind, voco Hotel, with Chef Himanshu Saini cooking Butter pepper garlic prawns and his signature Mushroom chai with Dubai Eye listeners. We check in with Laura Coughlin from What’s On magazine about this weekend’s events. Courtney Brandt from A to Zaatar chats about Japanese breakfasts and a strange TikTok ice-cream trend. Claudia Ribas from Qidz app shares her Top 5 Family Deals and we hear about Dubai’s most in-demand donuts, with Annika D’Souza of Crumb & Co. And of course our Bollywood update with Sneha May Francis, and Hollywood review with William Mullally.  

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