Heat up your ovens and get ready for a slice of the action with this week's episode of Coulee Region Cooks, featuring the pizza aficionado Tyler from Pizzeria Dolorosa. Join us as we knead through the daily grind of running a bustling pizza joint, where the dough is as fresh as the ideas and the toppings are as unique as the culinary duo behind the counter.

Discover the secrets to their mouth-watering pizzas, from the three-day fermentation process of the dough to the meticulous selection of seasonal ingredients that make each slice a masterpiece. Tyler shares the challenges and thrills of menu creation, the art of perfecting the classic crust, and the quest for the ultimate pizza that never sees the light of a menu.

But it's not just about the pizza. Dive into the world of their exclusive Thursday sandwiches, a hit so sensational they often sell out before the doors even open. Learn how weather influences the choice between a hot or cold sandwich and why the concept of leftovers is a foreign idea in their kitchen.

Whether you're a pizza purist or a sandwich enthusiast, this episode will leave you craving a taste of Pizzeria Dolorosa's innovative creations. And remember, in the Coulee Region, culinary passion is the main ingredient, so if the kitchen's not fun, you're not at the right oven!

Don't miss a slice of the action. Tune in, get inspired, and maybe even find yourself queuing up for that next Thursday sandwich reveal. Because at Pizzeria Dolorosa, it's all about crafting the perfect bite, every time.