Flavor Fusion: Barbecue, Brews, and Banter

Welcome to another exciting episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes the dynamic duo from Fat Pat's Brewery, Patrick Longmire and Chelsea, to the show. Known for their lively banter and delicious crea…

Emily's Culinary Canvas: The Art of Grazing Boards

Welcome to a delightful episode of Coulee Region Cooks, sponsored by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes Emily, the creative force behind Hunt and Gather Grazing Boards, to the show for the first time. Emily shares her inspiring journey from cr…

Kaelyn Sumner's Nectar Knowledge: From Hive to Table

Welcome to another enlightening episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes a very special guest, the 2024 American Honey Queen, Kaelyn Sumner. Join us as we delve into the fascinating world of bees and …

Jen Barney's Sweet Symphony: Apple Butter and Blondies

Welcome to another scrumptious episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler steps in for Mike Hayes and welcomes back the delightful Jen Barney from Meringue Bakery, a true favorite guest known for her irresistible treats. Jen shares her jo…

Barry Vaaler's Flavorful Feast: Kitchen Gadgets and Chili Secrets

Welcome to another flavorful episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and invites a very special guest, her husband Barry Vaaler, to share his culinary adventures and love of cooking. Barry reveals how food is hi…

The Rise of Wild Child Homemade with Katie Glaze

Welcome to another exciting episode of Coulee Region Cooks! This week, Courtney Vaaler fills in for Mike Hayes and welcomes back Katie Glaze from Wild Child Homemade for her second appearance. Katie shares her journey of creating Wild Child Homemade, a business dedicated to sourdough-based product…

Sarah Burns' Gluten-Free Baking Bonanza

Welcome to another delightful episode of Coulee Region Cooks! This week, Courtney Vaaler fills in for Mike Hayes and welcomes back Sarah Burns from Omega Bakery for her second appearance. Sarah shares her journey of transitioning from baking out of her home kitchen for six years to celebrating one…

Culinary Craftsmanship: Greg Jaworski's Seasonal Secrets

Welcome to another delectable episode of Coulee Region Cooks! This week, Courtney Vaaler fills in for Mike Hayes and has an enriching conversation with Greg Jaworski, the chef-owner of Nosh Scratch Kitchen in Winona. Greg shares his passion for farm-to-table dining, emphasizing the importance of s…

Brats, Brews, and Tailgate News with Bubba's Meats

Welcome to another mouth-watering episode of Coulee Region Cooks! This week, producer Courtney Vaaler steps in as host and welcomes Lee from Bubba's Meats for an in-depth discussion on all things tailgating and grilling. As football season kicks off, Lee shares expert tips on preparing the perfect…

Concept to Counter: Kwik Trip's Delicious Developments

Welcome to another scrumptious episode of Coulee Region Cooks! This week, Mike Hayes chats with Isaac Wilde and Micah Rupprecht from Kwik Trip, diving deep into the fascinating world of large-scale food production. Isaac and Micah share the intricacies of developing new soups and sandwiches, start…