Get ready for a delightful episode of Coulee Region Cooks as we welcome Lindsey Moe, the creative force behind the popular blog, The Live-In Kitchen! Join us as we explore Lindsey's 13-year journey in the food blogging world, her passion for vegetarian and vegan recipes, and how she keeps her content fresh and engaging.

In this episode, Lindsey shares the ins and outs of running a successful food blog, from creating interactive content to dealing with international followers and conversion challenges. Discover the secrets behind her popular recipes, like her easy Alfredo sauce and versatile tofu marinades. Lindsey also discusses the importance of making recipes your own, encouraging her followers to adapt and personalize her dishes.

We dive into Lindsey's favorite culinary inspirations, from family recipes to travel experiences, and learn how she balances her love for cooking with the demands of motherhood. Whether you're a seasoned cook or a kitchen newbie, this episode is packed with practical tips, delicious ideas, and a healthy dose of humor.

Don't miss out on this fun and informative conversation that will leave you inspired to try new things in the kitchen. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Get ready for a delightful episode of Coulee Region Cooks as we welcome Lindsey Moe, the creative force behind the popular blog, The Live-In Kitchen! Join us as we explore Lindsey's 13-year journey in the food blogging world, her passion for vegetarian and vegan recipes, and how she keeps her content fresh and engaging.
In this episode, Lindsey shares the ins and outs of running a successful food blog, from creating interactive content to dealing with international followers and conversion challenges. Discover the secrets behind her popular recipes, like her easy Alfredo sauce and versatile tofu marinades. Lindsey also discusses the importance of making recipes your own, encouraging her followers to adapt and personalize her dishes.
We dive into Lindsey's favorite culinary inspirations, from family recipes to travel experiences, and learn how she balances her love for cooking with the demands of motherhood. Whether you're a seasoned cook or a kitchen newbie, this episode is packed with practical tips, delicious ideas, and a healthy dose of humor.
Don't miss out on this fun and informative conversation that will leave you inspired to try new things in the kitchen. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

COULEE REGION COOKS

Blogging and Bites: Inside the Live-In Kitchen

Get ready for another fun-filled episode of Coulee Region Cooks! This week, we bring you a delightful conversation with Bill Feehan, a culinary enthusiast with deep family roots in the restaurant industry. Join us as Bill shares his journey from working in his grandpa's restaurant to becoming a food broker and rep, and now, cooking up delicious meals at home.

In this episode, Bill takes us through his evolution of a classic spaghetti with meat sauce recipe, inspired by his Northern Italian heritage. Learn the secrets behind his flavorful sauce, including the unique addition of brown sugar to cut the bitterness of tomato paste and a splash of red wine for depth. Bill's tips on using lean ground beef, canned mushrooms, and pre-made sauce make this a quick and easy meal for any home cook.

But that's not all! Bill also shares his recipe for Grilled Asian Chicken Thighs, a budget-friendly and delicious option for summer grilling. With a simple marinade of sesame oil, soy sauce, and rice wine vinegar, these thighs are sure to be a hit at your next BBQ. Bill's practical tips, like using tongs and spraying the grill with Pam, ensure your chicken comes out perfect every time.

Whether you're a seasoned chef or just looking for new ideas, this episode is packed with tasty recipes, cooking tips, and plenty of laughs. Tune in to hear Bill's stories, from his family's restaurants in Florida to his new fishing boat adventures on the Black River. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Get ready for another fun-filled episode of Coulee Region Cooks! This week, we bring you a delightful conversation with Bill Feehan, a culinary enthusiast with deep family roots in the restaurant industry. Join us as Bill shares his journey from working in his grandpa's restaurant to becoming a food broker and rep, and now, cooking up delicious meals at home.
In this episode, Bill takes us through his evolution of a classic spaghetti with meat sauce recipe, inspired by his Northern Italian heritage. Learn the secrets behind his flavorful sauce, including the unique addition of brown sugar to cut the bitterness of tomato paste and a splash of red wine for depth. Bill's tips on using lean ground beef, canned mushrooms, and pre-made sauce make this a quick and easy meal for any home cook.
But that's not all! Bill also shares his recipe for Grilled Asian Chicken Thighs, a budget-friendly and delicious option for summer grilling. With a simple marinade of sesame oil, soy sauce, and rice wine vinegar, these thighs are sure to be a hit at your next BBQ. Bill's practical tips, like using tongs and spraying the grill with Pam, ensure your chicken comes out perfect every time.
Whether you're a seasoned chef or just looking for new ideas, this episode is packed with tasty recipes, cooking tips, and plenty of laughs. Tune in to hear Bill's stories, from his family's restaurants in Florida to his new fishing boat adventures on the Black River. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Cooking with Love: Bill Feehan's Spaghetti and More

Join us for a deliciously dynamic episode of Coulee Region Cooks as we welcome back Jennifer from Tansy's Traveling Kitchen! This week, we dive into the world of mobile culinary delights, farm-to-fork freshness, and the joys of locally sourced ingredients. Jennifer shares her journey from teaching to running a bustling food trailer, complete with two large greenhouses and a packed event schedule.

Discover the secrets behind Tansy's ever-changing menu, featuring everything from Reuben loaded fries to strawberry rhubarb cheesecake. Jennifer talks about the importance of supporting local farmers and using organic produce, and how their flexible menu reflects what’s fresh and available. We also get a sneak peek into their new protein shakes and plans for a fine dining night off the food truck.

Whether you're a foodie, a fan of sustainable eating, or just someone who loves a good meal, this episode is packed with mouthwatering insights and inspiring stories. Tune in to hear about the latest happenings with Tansy's Traveling Kitchen, the stories behind their popular dishes, and why Jennifer’s culinary adventure is a must-follow.

Don't miss out on this flavorful conversation that will leave you craving a taste of Tansy's Traveling Kitchen. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Join us for a deliciously dynamic episode of Coulee Region Cooks as we welcome back Jennifer from Tansy's Traveling Kitchen! This week, we dive into the world of mobile culinary delights, farm-to-fork freshness, and the joys of locally sourced ingredients. Jennifer shares her journey from teaching to running a bustling food trailer, complete with two large greenhouses and a packed event schedule.
Discover the secrets behind Tansy's ever-changing menu, featuring everything from Reuben loaded fries to strawberry rhubarb cheesecake. Jennifer talks about the importance of supporting local farmers and using organic produce, and how their flexible menu reflects what’s fresh and available. We also get a sneak peek into their new protein shakes and plans for a fine dining night off the food truck.
Whether you're a foodie, a fan of sustainable eating, or just someone who loves a good meal, this episode is packed with mouthwatering insights and inspiring stories. Tune in to hear about the latest happenings with Tansy's Traveling Kitchen, the stories behind their popular dishes, and why Jennifer’s culinary adventure is a must-follow.
Don't miss out on this flavorful conversation that will leave you craving a taste of Tansy's Traveling Kitchen. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Farm to Fork: Tansy's Traveling Kitchen Adventure

Get ready for a mouthwatering episode of Coulee Region Cooks! This week, we welcome back the ever-entertaining Patrick Longmire from Fat Pat's Brewery in Spring Grove. Join us as we dive into the delicious world of barbecue, burgers, and brews, and get an inside look at the grand opening of Fat Pat's new location.

Patrick shares the journey of their opening weekend, the serendipitous timing with Spring Grove's Norwegian Independence celebration, and the lessons learned from a bustling start. Discover the secrets behind their top-shelf barbecue, from the oak-smoked brisket to the meticulously crafted sides like their creamy jalapeño "crack sauce" and apple cider vinegar-soaked fries.

We also explore the dynamic menu at Fat Pat's, including their famous burgers, delectable pizzas, and the special items reserved for certain days of the week. Patrick's passion for quality and consistency shines through as he talks about the importance of using certified Angus beef and the joy of creating everything from scratch.

Whether you're a barbecue enthusiast, a beer aficionado, or just someone who appreciates good food, this episode is packed with flavorful insights and hearty laughs. Tune in to hear about the latest happenings at Fat Pat's Brewery, the stories behind their signature dishes, and why this new spot in Spring Grove is a must-visit.

Don't miss out on this delicious conversation that will leave you craving a visit to Fat Pat's Brewery. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Get ready for a mouthwatering episode of Coulee Region Cooks! This week, we welcome back the ever-entertaining Patrick Longmire from Fat Pat's Brewery in Spring Grove. Join us as we dive into the delicious world of barbecue, burgers, and brews, and get an inside look at the grand opening of Fat Pat's new location.
Patrick shares the journey of their opening weekend, the serendipitous timing with Spring Grove's Norwegian Independence celebration, and the lessons learned from a bustling start. Discover the secrets behind their top-shelf barbecue, from the oak-smoked brisket to the meticulously crafted sides like their creamy jalapeño "crack sauce" and apple cider vinegar-soaked fries.
We also explore the dynamic menu at Fat Pat's, including their famous burgers, delectable pizzas, and the special items reserved for certain days of the week. Patrick's passion for quality and consistency shines through as he talks about the importance of using certified Angus beef and the joy of creating everything from scratch.
Whether you're a barbecue enthusiast, a beer aficionado, or just someone who appreciates good food, this episode is packed with flavorful insights and hearty laughs. Tune in to hear about the latest happenings at Fat Pat's Brewery, the stories behind their signature dishes, and why this new spot in Spring Grove is a must-visit.
Don't miss out on this delicious conversation that will leave you craving a visit to Fat Pat's Brewery. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Blogging and Bites: Inside the Live-In Kitchen

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