Get ready for another fun-filled episode of Coulee Region Cooks! This week, we bring you a delightful conversation with Bill Feehan, a culinary enthusiast with deep family roots in the restaurant industry. Join us as Bill shares his journey from working in his grandpa's restaurant to becoming a food broker and rep, and now, cooking up delicious meals at home.

In this episode, Bill takes us through his evolution of a classic spaghetti with meat sauce recipe, inspired by his Northern Italian heritage. Learn the secrets behind his flavorful sauce, including the unique addition of brown sugar to cut the bitterness of tomato paste and a splash of red wine for depth. Bill's tips on using lean ground beef, canned mushrooms, and pre-made sauce make this a quick and easy meal for any home cook.

But that's not all! Bill also shares his recipe for Grilled Asian Chicken Thighs, a budget-friendly and delicious option for summer grilling. With a simple marinade of sesame oil, soy sauce, and rice wine vinegar, these thighs are sure to be a hit at your next BBQ. Bill's practical tips, like using tongs and spraying the grill with Pam, ensure your chicken comes out perfect every time.

Whether you're a seasoned chef or just looking for new ideas, this episode is packed with tasty recipes, cooking tips, and plenty of laughs. Tune in to hear Bill's stories, from his family's restaurants in Florida to his new fishing boat adventures on the Black River. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!