Join us for a deliciously dynamic episode of Coulee Region Cooks as we welcome back Jennifer from Tansy's Traveling Kitchen! This week, we dive into the world of mobile culinary delights, farm-to-fork freshness, and the joys of locally sourced ingredients. Jennifer shares her journey from teaching to running a bustling food trailer, complete with two large greenhouses and a packed event schedule.

Discover the secrets behind Tansy's ever-changing menu, featuring everything from Reuben loaded fries to strawberry rhubarb cheesecake. Jennifer talks about the importance of supporting local farmers and using organic produce, and how their flexible menu reflects what’s fresh and available. We also get a sneak peek into their new protein shakes and plans for a fine dining night off the food truck.

Whether you're a foodie, a fan of sustainable eating, or just someone who loves a good meal, this episode is packed with mouthwatering insights and inspiring stories. Tune in to hear about the latest happenings with Tansy's Traveling Kitchen, the stories behind their popular dishes, and why Jennifer’s culinary adventure is a must-follow.

Don't miss out on this flavorful conversation that will leave you craving a taste of Tansy's Traveling Kitchen. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Join us for a deliciously dynamic episode of Coulee Region Cooks as we welcome back Jennifer from Tansy's Traveling Kitchen! This week, we dive into the world of mobile culinary delights, farm-to-fork freshness, and the joys of locally sourced ingredients. Jennifer shares her journey from teaching to running a bustling food trailer, complete with two large greenhouses and a packed event schedule.
Discover the secrets behind Tansy's ever-changing menu, featuring everything from Reuben loaded fries to strawberry rhubarb cheesecake. Jennifer talks about the importance of supporting local farmers and using organic produce, and how their flexible menu reflects what’s fresh and available. We also get a sneak peek into their new protein shakes and plans for a fine dining night off the food truck.
Whether you're a foodie, a fan of sustainable eating, or just someone who loves a good meal, this episode is packed with mouthwatering insights and inspiring stories. Tune in to hear about the latest happenings with Tansy's Traveling Kitchen, the stories behind their popular dishes, and why Jennifer’s culinary adventure is a must-follow.
Don't miss out on this flavorful conversation that will leave you craving a taste of Tansy's Traveling Kitchen. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

COULEE REGION COOKS

Farm to Fork: Tansy's Traveling Kitchen Adventure

Get ready for a delightful episode of Coulee Region Cooks as we welcome Lindsey Moe, the creative force behind the popular blog, The Live-In Kitchen! Join us as we explore Lindsey's 13-year journey in the food blogging world, her passion for vegetarian and vegan recipes, and how she keeps her content fresh and engaging.

In this episode, Lindsey shares the ins and outs of running a successful food blog, from creating interactive content to dealing with international followers and conversion challenges. Discover the secrets behind her popular recipes, like her easy Alfredo sauce and versatile tofu marinades. Lindsey also discusses the importance of making recipes your own, encouraging her followers to adapt and personalize her dishes.

We dive into Lindsey's favorite culinary inspirations, from family recipes to travel experiences, and learn how she balances her love for cooking with the demands of motherhood. Whether you're a seasoned cook or a kitchen newbie, this episode is packed with practical tips, delicious ideas, and a healthy dose of humor.

Don't miss out on this fun and informative conversation that will leave you inspired to try new things in the kitchen. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Get ready for a delightful episode of Coulee Region Cooks as we welcome Lindsey Moe, the creative force behind the popular blog, The Live-In Kitchen! Join us as we explore Lindsey's 13-year journey in the food blogging world, her passion for vegetarian and vegan recipes, and how she keeps her content fresh and engaging.
In this episode, Lindsey shares the ins and outs of running a successful food blog, from creating interactive content to dealing with international followers and conversion challenges. Discover the secrets behind her popular recipes, like her easy Alfredo sauce and versatile tofu marinades. Lindsey also discusses the importance of making recipes your own, encouraging her followers to adapt and personalize her dishes.
We dive into Lindsey's favorite culinary inspirations, from family recipes to travel experiences, and learn how she balances her love for cooking with the demands of motherhood. Whether you're a seasoned cook or a kitchen newbie, this episode is packed with practical tips, delicious ideas, and a healthy dose of humor.
Don't miss out on this fun and informative conversation that will leave you inspired to try new things in the kitchen. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Blogging and Bites: Inside the Live-In Kitchen

Get ready for a mouthwatering episode of Coulee Region Cooks! This week, we welcome back the ever-entertaining Patrick Longmire from Fat Pat's Brewery in Spring Grove. Join us as we dive into the delicious world of barbecue, burgers, and brews, and get an inside look at the grand opening of Fat Pat's new location.

Patrick shares the journey of their opening weekend, the serendipitous timing with Spring Grove's Norwegian Independence celebration, and the lessons learned from a bustling start. Discover the secrets behind their top-shelf barbecue, from the oak-smoked brisket to the meticulously crafted sides like their creamy jalapeño "crack sauce" and apple cider vinegar-soaked fries.

We also explore the dynamic menu at Fat Pat's, including their famous burgers, delectable pizzas, and the special items reserved for certain days of the week. Patrick's passion for quality and consistency shines through as he talks about the importance of using certified Angus beef and the joy of creating everything from scratch.

Whether you're a barbecue enthusiast, a beer aficionado, or just someone who appreciates good food, this episode is packed with flavorful insights and hearty laughs. Tune in to hear about the latest happenings at Fat Pat's Brewery, the stories behind their signature dishes, and why this new spot in Spring Grove is a must-visit.

Don't miss out on this delicious conversation that will leave you craving a visit to Fat Pat's Brewery. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Get ready for a mouthwatering episode of Coulee Region Cooks! This week, we welcome back the ever-entertaining Patrick Longmire from Fat Pat's Brewery in Spring Grove. Join us as we dive into the delicious world of barbecue, burgers, and brews, and get an inside look at the grand opening of Fat Pat's new location.
Patrick shares the journey of their opening weekend, the serendipitous timing with Spring Grove's Norwegian Independence celebration, and the lessons learned from a bustling start. Discover the secrets behind their top-shelf barbecue, from the oak-smoked brisket to the meticulously crafted sides like their creamy jalapeño "crack sauce" and apple cider vinegar-soaked fries.
We also explore the dynamic menu at Fat Pat's, including their famous burgers, delectable pizzas, and the special items reserved for certain days of the week. Patrick's passion for quality and consistency shines through as he talks about the importance of using certified Angus beef and the joy of creating everything from scratch.
Whether you're a barbecue enthusiast, a beer aficionado, or just someone who appreciates good food, this episode is packed with flavorful insights and hearty laughs. Tune in to hear about the latest happenings at Fat Pat's Brewery, the stories behind their signature dishes, and why this new spot in Spring Grove is a must-visit.
Don't miss out on this delicious conversation that will leave you craving a visit to Fat Pat's Brewery. And remember, in the Coulee Region, if you're not having fun in the kitchen, you're doing it wrong!

Savoring Success: Inside Fat Pat's Grand Opening

Get ready for a culinary adventure in this week's episode of Coulee Region Cooks, featuring the dynamic Chef Mitch Weber from Sagra Restaurant in downtown La Crosse. Join us as we dive into Mitch's passion for cooking, his creative process, and the unique challenges and joys of running a top-tier Italian restaurant.

In this episode, Mitch shares his journey from dreaming about food to becoming a celebrated chef. Discover how Sagra has quickly become a community favorite, nearly doubling its seating capacity and adding a bar to enhance the dining experience. Mitch discusses the importance of local ingredients, seasonal menus, and the collaborative effort with local foragers and farmers to bring the freshest produce and unique flavors to the table.

From the intricacies of crafting cocktails with Italian liqueurs to the ever-changing menu dictated by what's fresh from local farms, Mitch gives us a behind-the-scenes look at the meticulous and passionate work that goes into every dish. Learn about the special items like morel mushrooms, ramps, and the fun, musical influences behind some of their unique cocktails.

Whether you're a foodie, a fan of Italian cuisine, or just someone who enjoys a good meal, this episode is packed with inspiration, laughter, and delicious insights. Tune in to hear about the latest menu changes, the stories behind the dishes, and why Sagra is a must-visit spot in La Crosse.

Get ready for a culinary adventure in this week's episode of Coulee Region Cooks, featuring the dynamic Chef Mitch Weber from Sagra Restaurant in downtown La Crosse. Join us as we dive into Mitch's passion for cooking, his creative process, and the unique challenges and joys of running a top-tier Italian restaurant.
In this episode, Mitch shares his journey from dreaming about food to becoming a celebrated chef. Discover how Sagra has quickly become a community favorite, nearly doubling its seating capacity and adding a bar to enhance the dining experience. Mitch discusses the importance of local ingredients, seasonal menus, and the collaborative effort with local foragers and farmers to bring the freshest produce and unique flavors to the table.
From the intricacies of crafting cocktails with Italian liqueurs to the ever-changing menu dictated by what's fresh from local farms, Mitch gives us a behind-the-scenes look at the meticulous and passionate work that goes into every dish. Learn about the special items like morel mushrooms, ramps, and the fun, musical influences behind some of their unique cocktails.
Whether you're a foodie, a fan of Italian cuisine, or just someone who enjoys a good meal, this episode is packed with inspiration, laughter, and delicious insights. Tune in to hear about the latest menu changes, the stories behind the dishes, and why Sagra is a must-visit spot in La Crosse.

Farm to Fork: Tansy's Traveling Kitchen Adventure

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