In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by her husband, Barry, as they prepare for a festive Easter celebration. With Barry's expertise in holiday menu planning, the couple dives into the perfect Easter menu, discussing proteins like smoked prime rib, ham with bourbon and maple syrup glaze, and the crowd-pleasing turkey. They also share tips for delicious sides, including homemade creamed corn and honey-glazed carrots, ensuring your holiday table is filled with flavor.

As the episode unfolds, the duo explores creative ways to decorate Easter eggs, from traditional dyeing methods to a mess-free rice technique, and they reminisce about their childhood experiences with Easter baskets filled with sweet treats. Courtney and Barry even brainstorm fun dessert ideas, including a moist carrot cake made with baby food carrots, and the classic Jell-O Easter eggs that can either be a hit or miss.

Listeners will not only find inspiration for their Easter menus but also practical tips for making the holiday memorable for family and friends. Whether you're a seasoned chef or a newbie in the kitchen, this episode is packed with delightful ideas and festive cheer to help you celebrate Easter in style!