In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Chef Charlie from JavaVino. With summer just around the corner, Charlie shares exciting updates about the restaurant's new dinner menu, featuring fresh, seasonal dishes like Caribbean-style shrimp stir fry and a vibrant summertime linguine packed with local vegetables. As they dive into the flavors of summer, Charlie discusses the importance of using fresh ingredients and the community's role in supporting local farms.

Listeners will also learn about JavaVino's catering options, perfect for graduation parties and summer gatherings. Charlie highlights the restaurant's unique offerings, including smoked meats and the popular curry chicken salad sandwich, ideal for warm-weather events. The duo engages in a lighthearted conversation about food allergies, menu creativity, and the joys of summer dining.

Join Courtney and Charlie for a delightful episode filled with culinary inspiration, laughter, and a sneak peek at the upcoming summer solstice party at Java Vino. Whether you're a foodie or just looking for ideas for your next gathering, this episode is a must-listen!

*Since the episode was recorded we have learned that the Solstice Party will not proceed as planned for this year due to scheduling conflicts*