Welcome to another exciting episode of Coulee Region Cooks! This week, Courtney Vaaler fills in for Mike Hayes and welcomes back Katie Glaze from Wild Child Homemade for her second appearance.

Katie shares her journey of creating Wild Child Homemade, a business dedicated to sourdough-based products. From bread and cinnamon rolls to pretzel bites and bagels, Katie offers a variety of flavors that change with the seasons. Since her last visit, Katie has launched a website, making it easier for customers to view the menu, place orders, and choose between pickup and delivery options. She delivers to several areas, including La Crosse, Onalaska, and Holmen.

Learn about Katie's process of creating her sourdough starter from scratch, a labor of love that even accompanied her on vacation. She talks about the challenges and rewards of perfecting her recipes, including the introduction of a "Roll of the Month" featuring seasonal flavors like lavender blueberry and caramel apple.

Katie also discusses her plans for celebrating the first anniversary of Wild Child Homemade with a special giveaway and shares her excitement about participating in local events like the Froth Bite at the La Crosse Center. She highlights the importance of using local ingredients and her commitment to accommodating dietary restrictions, including dairy-free options.

Don't miss Katie's insights on the joys of baking, her creative flavor combinations, and her dedication to making every loaf and roll with love. Tune in to hear more about the delicious world of Wild Child Homemade and get inspired to try some new sourdough creations!

Welcome to another exciting episode of Coulee Region Cooks! This week, Courtney Vaaler fills in for Mike Hayes and welcomes back Katie Glaze from <a href="https://www.wildchildhomemade.com/">Wild Child Homemade</a> for her second appearance.
Katie shares her journey of creating <a href="https://www.wildchildhomemade.com/">Wild Child Homemade</a>, a business dedicated to sourdough-based products. From bread and cinnamon rolls to pretzel bites and bagels, Katie offers a variety of flavors that change with the seasons. Since her last visit, Katie has launched a website, making it easier for customers to view the menu, place orders, and choose between pickup and delivery options. She delivers to several areas, including La Crosse, Onalaska, and Holmen.
Learn about Katie's process of creating her sourdough starter from scratch, a labor of love that even accompanied her on vacation. She talks about the challenges and rewards of perfecting her recipes, including the introduction of a "Roll of the Month" featuring seasonal flavors like lavender blueberry and caramel apple.
Katie also discusses her plans for celebrating the first anniversary of <a href="https://www.wildchildhomemade.com/">Wild Child Homemade</a> with a special giveaway and shares her excitement about participating in local events like the Froth Bite at the La Crosse Center. She highlights the importance of using local ingredients and her commitment to accommodating dietary restrictions, including dairy-free options.
Don't miss Katie's insights on the joys of baking, her creative flavor combinations, and her dedication to making every loaf and roll with love. Tune in to hear more about the delicious world of <a href="https://www.wildchildhomemade.com/">Wild Child Homemade</a> and get inspired to try some new sourdough creations!

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

COULEE REGION COOKS

The Rise of Wild Child Homemade with Katie Glaze

Welcome to another exciting episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes the dynamic duo from Fat Pat's Brewery, Patrick Longmire and Chelsea, to the show. Known for their lively banter and delicious creations, Patrick and Chelsea bring their infectious energy to the studio.

Join us as we dive into the bustling world of Fat Pat's Brewery, located in Spring Grove. Patrick and Chelsea share their experiences of running a popular brewery and barbecue joint, recounting tales of overwhelming success and the challenges that come with it. From sold-out burn ends to the wizard pizza, they reveal the secrets behind their mouthwatering dishes and the camaraderie that keeps their kitchen buzzing with excitement.

Discover the art of balancing flavors and fun as Patrick and Chelsea discuss their creative process, from crafting unique pizza names to collaborating with local vendors for the freshest ingredients. With a menu that changes daily, they offer a taste of their innovative specials, including the intriguing Cherry Yacht and the crowd-favorite Fun Guy pizza.

Listeners will also learn about the vibrant community that supports Fat Pat's Brewery, as well as the high schoolers who contribute to the lively atmosphere. Patrick and Chelsea's dedication to quality and customer satisfaction is evident in every dish they serve, making Fat Pat's a must-visit destination for food enthusiasts.

Whether you're a local or planning a trip to Spring Grove, this episode is packed with laughter, culinary inspiration, and the warm hospitality that defines Fat Pat's Brewery. Tune in for a delightful conversation that will leave you eager to join the ranks of the "Bernies" and experience the magic of Fat Pat's for yourself.

Welcome to another exciting episode of <a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, brought to you by <a href="https://www.midwesttvandappliance.com/">Midwest TV and Appliance</a>! This week, Courtney Vaaler fills in for Mike Hayes and welcomes the dynamic duo from <a href="https://www.fatpatsbrewery.com/">Fat Pat's Brewery</a>, Patrick Longmire and Chelsea, to the show. Known for their lively banter and delicious creations, Patrick and Chelsea bring their infectious energy to the studio.
Join us as we dive into the bustling world of Fat Pat's Brewery, located in Spring Grove. Patrick and Chelsea share their experiences of running a popular brewery and barbecue joint, recounting tales of overwhelming success and the challenges that come with it. From sold-out burn ends to the wizard pizza, they reveal the secrets behind their mouthwatering dishes and the camaraderie that keeps their kitchen buzzing with excitement.
Discover the art of balancing flavors and fun as Patrick and Chelsea discuss their creative process, from crafting unique pizza names to collaborating with local vendors for the freshest ingredients. With a menu that changes daily, they offer a taste of their innovative specials, including the intriguing Cherry Yacht and the crowd-favorite Fun Guy pizza.
Listeners will also learn about the vibrant community that supports Fat Pat's Brewery, as well as the high schoolers who contribute to the lively atmosphere. Patrick and Chelsea's dedication to quality and customer satisfaction is evident in every dish they serve, making Fat Pat's a must-visit destination for food enthusiasts.
Whether you're a local or planning a trip to Spring Grove, this episode is packed with laughter, culinary inspiration, and the warm hospitality that defines Fat Pat's Brewery. Tune in for a delightful conversation that will leave you eager to join the ranks of the "Bernies" and experience the magic of Fat Pat's for yourself.

Flavor Fusion: Barbecue, Brews, and Banter

Welcome to a delightful episode of Coulee Region Cooks, sponsored by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes Emily, the creative force behind Hunt and Gather Grazing Boards, to the show for the first time.

Emily shares her inspiring journey from creating beautiful grazing boards for family and friends to running a successful business. With no prior experience in the food industry, Emily's passion for aesthetically pleasing and delicious food became a thriving business, providing unique and engaging food experiences for events and gatherings.

Gain insight into the creative process behind these stunning boards, as Emily discusses her approach to design and the importance of food as a connection point. She also shares the heartwarming story of how her husband, a nurse, supports the business, highlighting the teamwork and dedication that fuels their success.

Listeners will discover Emily's commitment to sourcing local ingredients, collaborating with Wisconsin-based cheese and meat producers, and her dedication to the community. Learn about the exciting events and make-and-take classes offered by Hunt and Gather Grazing Boards, providing a hands-on opportunity to create your own masterpiece.

Don't miss this episode filled with inspiration, community spirit, and a shared love for food that brings people together. Tune in for a conversation that will leave you eager to explore the world of grazing boards and the joy they bring to any gathering.

Welcome to a delightful episode of <a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, sponsored by <a href="https://www.midwesttvandappliance.com/">Midwest TV and Appliance</a>! This week, Courtney Vaaler fills in for Mike Hayes and welcomes Emily, the creative force behind <a href="https://www.huntandgathergrazing.com/">Hunt and Gather Grazing Boards</a>, to the show for the first time.
Emily shares her inspiring journey from creating beautiful grazing boards for family and friends to running a successful business. With no prior experience in the food industry, Emily's passion for aesthetically pleasing and delicious food became a thriving business, providing unique and engaging food experiences for events and gatherings.
Gain insight into the creative process behind these stunning boards, as Emily discusses her approach to design and the importance of food as a connection point. She also shares the heartwarming story of how her husband, a nurse, supports the business, highlighting the teamwork and dedication that fuels their success.
Listeners will discover Emily's commitment to sourcing local ingredients, collaborating with Wisconsin-based cheese and meat producers, and her dedication to the community. Learn about the exciting events and make-and-take classes offered by <a href="https://www.huntandgathergrazing.com/">Hunt and Gather Grazing Boards</a>, providing a hands-on opportunity to create your own masterpiece.
Don't miss this episode filled with inspiration, community spirit, and a shared love for food that brings people together. Tune in for a conversation that will leave you eager to explore the world of grazing boards and the joy they bring to any gathering.

Emily's Culinary Canvas: The Art of Grazing Boards

Welcome to another enlightening episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes a very special guest, the 2024 American Honey Queen, Kaelyn Sumner. Join us as we delve into the fascinating world of bees and honey with this expert who represents the beekeeping industry across the United States.

Kaylyn shares captivating insights about honeybees, revealing that these industrious insects are responsible for about one-third of the food we consume daily. Discover the astonishing fact that each honeybee produces only 1/12 of a teaspoon of honey in its lifetime. Kaelyn also explains the complex life of honeybees, their short lifespan, and their significant role in pollination.

Learn about the diverse varieties of honey produced in the U.S., ranging from light floral flavors to dark, robust ones. Kaelyn offers tips on using different types of honey in cooking and baking, emphasizing how they can enhance flavors without altering sweetness levels. She also shares valuable advice on baking with honey, including adjusting oven temperatures to avoid browning too quickly.

In this episode, Kaelyn talks about her journey to becoming the American Honey Queen, her extensive knowledge of bees, and her passion for sharing this information with others. She highlights upcoming events, such as the Kids and Bees Expo, where children and adults alike can learn more about honeybees, try different honey varieties, and engage in fun activities.

Listeners will also be treated to delicious honey-based recipes, including peanut butter pancakes and a creamy carrot lentil soup, showcasing the versatility of honey in the kitchen. Whether you're a seasoned beekeeper or simply curious about the world of bees, this episode is packed with fascinating information and tasty recipes that will inspire you to appreciate the sweet work of honeybees.

Don't miss this buzzworthy episode filled with intriguing bee facts, mouthwatering recipes, and Kaelyn's infectious enthusiasm for honey and beekeeping. Tune in for a delightful conversation that will leave you with a newfound appreciation for these essential pollinators!

Welcome to another enlightening episode of <a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, brought to you by <a href="https://www.midwesttvandappliance.com/">Midwest TV and Appliance</a>! This week, Courtney Vaaler fills in for Mike Hayes and welcomes a very special guest, the 2024 American Honey Queen, Kaelyn Sumner. Join us as we delve into the fascinating world of bees and honey with this expert who represents the beekeeping industry across the United States.
Kaylyn shares captivating insights about honeybees, revealing that these industrious insects are responsible for about one-third of the food we consume daily. Discover the astonishing fact that each honeybee produces only 1/12 of a teaspoon of honey in its lifetime. Kaelyn also explains the complex life of honeybees, their short lifespan, and their significant role in pollination.
Learn about the diverse varieties of honey produced in the U.S., ranging from light floral flavors to dark, robust ones. Kaelyn offers tips on using different types of honey in cooking and baking, emphasizing how they can enhance flavors without altering sweetness levels. She also shares valuable advice on baking with honey, including adjusting oven temperatures to avoid browning too quickly.
In this episode, Kaelyn talks about her journey to becoming the American Honey Queen, her extensive knowledge of bees, and her passion for sharing this information with others. She highlights upcoming events, such as the Kids and Bees Expo, where children and adults alike can learn more about honeybees, try different honey varieties, and engage in fun activities.
Listeners will also be treated to delicious honey-based recipes, including peanut butter pancakes and a creamy carrot lentil soup, showcasing the versatility of honey in the kitchen. Whether you're a seasoned beekeeper or simply curious about the world of bees, this episode is packed with fascinating information and tasty recipes that will inspire you to appreciate the sweet work of honeybees.
Don't miss this buzzworthy episode filled with intriguing bee facts, mouthwatering recipes, and Kaelyn's infectious enthusiasm for honey and beekeeping. Tune in for a delightful conversation that will leave you with a newfound appreciation for these essential pollinators!

The Rise of Wild Child Homemade with Katie Glaze

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