Welcome to another delightful episode of Coulee Region Cooks, sponsored by Midwest TV and Appliance! Join host Courtney Vaaler as she welcomes Kaitlyn Kessler from the Wisconsin Beef Council to the show. Together, they explore the joys of holiday cooking with a beefy twist, just in time for Christmas and New Year's celebrations.

In this festive episode, Kaitlyn shares her expertise on making beef the star of your holiday table. From prime rib to versatile roast swaps, discover how to choose the perfect cut for your family gatherings. Kaitlyn also reveals some exciting recipe ideas, including the elegant Mini Beef Wellingtons and the innovative Beef Tamale Bites. These dishes promise to impress your guests while keeping your holiday cooking stress-free.

Listeners will enjoy practical tips on cooking techniques, from using oven-safe meat thermometers to creating makeshift roasting racks. Kaitlyn also discusses the art of pairing beef dishes with the perfect beverage, whether you're a fan of wine or beer. Learn how to enhance your meals with complementary flavors that bring out the best in both your dishes and drinks.

Kaitlyn's passion for beef and family traditions shines through as she shares heartwarming stories about the role of food in holiday gatherings. With her guidance, you'll find inspiration to create memorable meals that bring loved ones together around the table.

Tune in for a conversation filled with laughter, culinary wisdom, and the spirit of the season. Whether you're a seasoned cook or new to the kitchen, this episode offers something for everyone. Get ready to beef up your holidays and create delicious memories with Coulee Region Cooks!