Welcome to another exciting episode of Coulee Region Cooks! This week, Courtney Vaaler fills in for Mike Hayes and welcomes back Katie Glaze from Wild Child Homemade for her second appearance.

Katie shares her journey of creating Wild Child Homemade, a business dedicated to sourdough-based products. From bread and cinnamon rolls to pretzel bites and bagels, Katie offers a variety of flavors that change with the seasons. Since her last visit, Katie has launched a website, making it easier for customers to view the menu, place orders, and choose between pickup and delivery options. She delivers to several areas, including La Crosse, Onalaska, and Holmen.

Learn about Katie's process of creating her sourdough starter from scratch, a labor of love that even accompanied her on vacation. She talks about the challenges and rewards of perfecting her recipes, including the introduction of a "Roll of the Month" featuring seasonal flavors like lavender blueberry and caramel apple.

Katie also discusses her plans for celebrating the first anniversary of Wild Child Homemade with a special giveaway and shares her excitement about participating in local events like the Froth Bite at the La Crosse Center. She highlights the importance of using local ingredients and her commitment to accommodating dietary restrictions, including dairy-free options.

Don't miss Katie's insights on the joys of baking, her creative flavor combinations, and her dedication to making every loaf and roll with love. Tune in to hear more about the delicious world of Wild Child Homemade and get inspired to try some new sourdough creations!

Welcome to another exciting episode of Coulee Region Cooks! This week, Courtney Vaaler fills in for Mike Hayes and welcomes back Katie Glaze from <a href="https://www.wildchildhomemade.com/">Wild Child Homemade</a> for her second appearance.
Katie shares her journey of creating <a href="https://www.wildchildhomemade.com/">Wild Child Homemade</a>, a business dedicated to sourdough-based products. From bread and cinnamon rolls to pretzel bites and bagels, Katie offers a variety of flavors that change with the seasons. Since her last visit, Katie has launched a website, making it easier for customers to view the menu, place orders, and choose between pickup and delivery options. She delivers to several areas, including La Crosse, Onalaska, and Holmen.
Learn about Katie's process of creating her sourdough starter from scratch, a labor of love that even accompanied her on vacation. She talks about the challenges and rewards of perfecting her recipes, including the introduction of a "Roll of the Month" featuring seasonal flavors like lavender blueberry and caramel apple.
Katie also discusses her plans for celebrating the first anniversary of <a href="https://www.wildchildhomemade.com/">Wild Child Homemade</a> with a special giveaway and shares her excitement about participating in local events like the Froth Bite at the La Crosse Center. She highlights the importance of using local ingredients and her commitment to accommodating dietary restrictions, including dairy-free options.
Don't miss Katie's insights on the joys of baking, her creative flavor combinations, and her dedication to making every loaf and roll with love. Tune in to hear more about the delicious world of <a href="https://www.wildchildhomemade.com/">Wild Child Homemade</a> and get inspired to try some new sourdough creations!

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Advertisement