Field notes from the future: Inside one of Australia’s first carbon-neutral farms

Mark Wootton is the Owner-Operator of Jigsaw Farms with his wife, Eve. Jigsaw Farms is a carbon-neutral sheep, cattle, and agroforestry farm near Hamilton. In this episode, Mark explains how integrating sustainable practices such as agroforestry and biodiversity in 2010 has transformed Jigsaw Farm…

Mutton to mosh pits: The unexpected rural host of Australia's biggest music makers

John Blore is a Grazier on Belmont Station at Silverton near Broken Hill. Belmont Station is a fully operational sheep and goat farm that regularly hosts some of the biggest celebrities in Aussie music including Missy Higgins, Birds of Tokyo, The Angels, Kasey Chambers, and more. In this episode, …

Elemental farming: Negotiating the best deal for an on-farm renewable energy project

This episode is part two of our two-part chat with Brent Finlay. In the last episode, Brent shared how one conversation sparked a decade-long leadership journey. He opened up about the importance of advocating for farmers domestically and internationally and what he learned from the experience. In…

From Outback Queensland to Italy: Spotlighting Aussie ag on the world stage

Brent Finlay is an Agricultural Advocate and Farmer from Southeast Queensland. Throughout his career, Brent has served as President of AgForce in Queensland, President of the National Farmers’ Federation, and on the board of the World Farm Organisation in Rome. In this episode, Brent discusses his…

The rise of WOLF – Connecting women of the lot-feeding industry

Amanda Moohen is the COO of Condabri Beef and the Founder of Women of Lot Feeding (WOLF). Condabri Beef is a family-owned and operated integrated beef enterprise between Miles and Condamine. Women Of Lot Feeding is a group of passionate women in feedlotting who aim to provide support and networking…

Successful farms depend on solid succession strategies

Tim McClelland is a Farmer from Birchip in North West Victoria. Together with his wife Julie, they operate their farm using a unique blend of family council and management board. In this episode, Tim opens up about their approach to succession and how it led to their current management structure. …

One fish, two fish, land fish, new fish: How land-based aquaculture is aiming to change Australian fish farming

Mat Goddard is the Founder and CEO of Aquacultr. Aquacultr aims to shake up the seafood production industry by bringing its operation inland to create land-based aquaculture systems. In this episode, Mat talks about how identifying a disconnect in food systems was the genesis for Aquacultr and how…

Churning challenges into triumphs: The evolution of Bethune Lane Dairy

Sally Bethune is the co-owner of Bethune Lane Dairy with her husband Paul at Lake Boga in Northwest Victoria. Bethune Lane Dairy is a large-scale dairy farm with on-farm milk and cheese processing.  In this episode, Sally discusses how Bethune Lane Dairy has changed, from the lessons learnt during…

Keep it clean, make it green: How algae can reduce methane in cattle

Nusqe Spanton is the CEO and Founder of Provectus Algae. Provectus Algae aims to reduce the environmental impact of livestock farming by providing an algae-based supplement to reduce methane production from cows. In this episode, Nusqe explains the development of their asparagopsis-based supplemen…

Kelp-fed cows: The eco-friendly solution to greener dairy farming

Anne Bennett is the Marketing Communications Manager of Ashgrove Cheese in northern Tasmania. Ashgrove Cheese is a vertically integrated dairy farm owned and operated by the Bennett family for over a hundred years. With more farmers embracing sustainable production than ever, the Bennetts have ann…