Kay and her husband Dave along with their children Georga and Harry are the fifth generation on their farm in Kerry and they’ve taken some seriously bold steps in the past few years — from cutting down their herd, leaving their milk processor, to building their own, on-farm, micro-creamery and opening their farm to become one of South East Queensland’s most loved Agritourism experiences.

In this episode Kay will discuss the realities of succession planning, the emotional and practical shifts that come with reinventing a multi-generational farm and the beautiful story of the next generation — especially Kay’s son, Harry — as he builds his own business on the farm and continues on the family legacy.

Resources and links:

• Tommerup's Dairy - Website
• Tommerup's Dairy Farm - Facebook
• Tommerup's Dairy Farm on Instagram
• Kay Tommerup | LinkedIn

Send us your story:

• Do you know someone (or are you someone) who’d make a great potential guest on a future episode of Beyond the Farm Gate? Drop us a line at beyondthefarmgate@bendigobank.com.au.

Connect:

• Bendigo Bank Agribusiness website
• Bendigo Bank on Facebook
• Bendigo Bank on X
• Bendigo Bank on LinkedIn
• Bendigo Bank on YouTube

In this podcast any opinions, estimates and projections are for informational purposes only and any advice provided is of a general nature only and does not take into account your personal needs, objectives and financial circumstances. You should consider whether it is appropriate for your situation.