Bianca Tarrant is the co-founder and CEO of Our Cow, an online paddock-to-plate meat business connecting Australian farmers directly with consumers. Built alongside her partner Dave, Our Cow emerged from firsthand experience with drought, bushfires and the volatility of traditional cattle markets.

In this episode, Bianca shares how a simple idea to sell meat from their own farm grew into a national subscription business supporting more than 150 farmers in just over half a decade. She talks through the realities of building a values-driven business, the challenges and rewards of scaling, and what the Our Cow model looks like today. The conversation also explores what direct-to-consumer food systems mean for farmers, customers and the future of Australian agriculture.

Resources and links:

• Our Cow Website
• Our Cow on Instagram
• Our Cow on Facebook
• Bianca Tarrant on LinkedIn

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• Do you know someone (or are you someone) who’d make a great potential guest on a future episode of Beyond the Farm Gate? Drop us a line at beyondthefarmgate@bendigobank.com.au.

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In this podcast any opinions, estimates and projections are for informational purposes only and any advice provided is of a general nature only and does not take into account your personal needs, objectives and financial circumstances. You should consider whether it is appropriate for your situation.