ASPARAGUS ORGY 🌿🥧🌿
[RECIPE IN SHOW NOTES] I overcome my dread of puff pastry for this episode of 5MFF, and it's because I am steering my favourite seasonal vegetable to a bed I will make from said puff pastry. The mattress on the bed is made from goat's cheese mixed with whatever herbs you have at hand. This recipe…
I'm so impressed with ZUCCHINI! 🥒🌱🍴
[RECIPE IN SHOW NOTES] Zucchini are CHEAP all year 'round, they're unpretentious, and they're basically, our friend! We love you! Want more food tips? Check out the 5 Minute Food Fix Instagram. Ingredients 500g mixed courgettes 3 garlic cloves, grated 100ml olive oil juice of 1…
Teriyaki SALMON 🐟🐟
[RECIPE IN SHOW NOTES] Simon does love fish for dinner, but sadly, having now moved to regional VIC, he doesn’t have the same access to all the beautiful fish markets, mongers etc he used to. Sob. So... how is he getting that fishy fix? Well, often it’s frozen salmon, of course! Don’t knock it …
YOU’RE DOING LAMB CUTLETS ALL WRONG 🐑
On today's show we tell you how to NOT BLOW IT when you cook lamb cutlets! They're so expensive that you really want to make the most of it and not, as they say, f**k it up. No one likes a grey chop! Incidentally, the WEIGHTS that Simon talks about but gets too bashful to give much detail of, are 1…
Japanese Pork belly in Toffee 🥓🍱
[RECIPE IN SHOW NOTES] From OUR COOKBOOK! Have you bought the Food Fix yet? Or have you got it earmarked as a Christmas present? Good! Go, you good thing! This recipe can be found inside our cookbook but we’re sharing it in today’s 5MFF! Want more food tips? Check out the 5 Minute Food Fix …
Tomato Dumpling Salad 🍅+🥟=🥗
[RECIPE IN SHOW NOTES] Today Simon’s taking us into the world of what used to be called ‘fusion’ food but really is just the combination of two good things that you wouldn’t expect to see together but which work unexpectedly well. No Mexicana Parmigiana, we’re not taking about you, but instead …
Easy CHICKEN BURGERS 🐔 🍔
[RECIPE IN SHOW NOTES] Chicken is well-behaved in the context of a burger. You can get quite creative with the fillings and the old Chooky McBurger tends to be quite accommodating! Listen to today’s episode for tips on how to prepare, dress and top your burger, and some of the hazards diners ha…
SMACKED CUCUMBERS 🥒🌶️
[RECIPE IN SHOW NOTES] There’s a few things Simon always has in his fridge, and cucumbers are on that list (with three small kids it kind of goes with the territory). On today’s episode though they’re not destined to be baton-ed, bento boxed and sent off to school… instead we’re taking out some…
How to get more PRAWNS IN YOUR LIFE 🦐🥖🦐
[RECIPE IN SHOW NOTES] I want more PRAWNS in my life! So how do I make it happen? Simon manages to make me self-conscious about my fixation with getting food poisoning (are we NOT all fixated on this??!) but we make it through to a truly great prawn salad that can be the perfect stand-in for …
Chicken Adobo 🍗🍚
[RECIPE IN SHOW NOTES] Simon’s always on the lookout for a different chicken dinner and recently adobo’s been hitting that spot. A Filipino specialty and beloved national dish, it’s super easy to make, seriously flavoursome and makes a lovely change from the usual suspects (butter chicken, we’r…