After working as a chef for decades, Anthony Strong’s dream came true: He opened his own restaurant. His problem was a classic one: Restaurants are bad businesses. So he set out to open a new kind of restaurant, with a new business model. In this episode, he tells us about how he accomplished that with his latest venture, Pasta Supply Co. in San Francisco.

Did AI Write This?
38:50

Blockers | A Preview of Michael Lewis's New Audiobook
50:20

Can We Defeat Deepfakes?
38:45